This three ingredient Cadbury Creme Egg Fudge is the ULTIMATE in Chocolate Easter recipes!
I have to admit that Cadbury Creme Eggs are not my favourite Easter Egg to eat, I just can’t get past the whole ‘egg’ concept, however my husband absolutely ADORES them and was more than happy to work his way through the leftover pieces of this fudge! Along with this fudge, he also loves my Creme Egg Brownies and no bake Creme Egg Cheesecake and can’t decided which is his favourite out of the three.
I used my go to no bake chocolate fudge recipe as a base for this Cadbury Creme Egg Fudge, as you really can’t go wrong with it – I promise! I also used just one packet of mini Cadbury Creme Eggs when making this fudge, however if you wanted to make this three ingredient Cadbury Creme Egg Fudge even more special, just add another packet!
With Easter a little over a month away, this Cadbury Creme Egg Fudge makes the perfect gift for teachers, family and friends and is also an easy dessert to take along to any Easter gatherings.
You can also watch how to make my 3 Ingredient Creme Egg Fudge below:
Three Ingredient Cadbury Creme Egg Fudge
Ingredients
- 1 pack of mini Cadbury Creme Eggs - you can use two if you want an extra decadent fudge!
- 2 x 220g blocks of milk chocolate
- 390 g tin of condensed milk
Instructions
- Line a 20cm square cake tin with baking paper – make sure you leave plenty of paper hanging over the sides to help you remove the fudge once it has set.
- Pour the condensed milk into a medium saucepan over low heat and add the milk chocolate – which has been broken into squares.
- Cook the condensed milk and chocolate mixture and stir regularly until the chocolate has melted and the ingredients have combined.
- Remove the saucepan from the heat and pour the fudge into the prepared tin before quickly (and carefully) pushing the Cadbury Creme Eggs into it. Place the fudge into the fridge for a minimum of 6 hours (preferably overnight) to set.
- Remove the set fudge from the fridge and cut into squares.
Three Ingredient Cadbury Creme Fudge Thermomix Instructions
- Line a 20cm square cake tin with baking paper – make sure you leave plenty of paper hanging over the sides to help you remove the fudge once it has set.
- Break the milk chocolate into pieces and place in the Thermomix bowl.
- Add the condensed milk and cook for 10 minutes, 100 degrees on speed 3.
- Working quickly, pour the fudge into the prepared pan and gently press the Cadbury Creme Eggs into the fudge before placing it into the fridge for 6 hours (preferably overnight) to set.
- Remove fudge from the fridge and cut into small pieces.
If you get egg-cited for Easter you need all my favourite Easter recipes in the one place! Grab my Easter Recipe Ebook for 29 simple and delicious recipes to keep all the chocoholics in your life happy.
If you are looking for more Cadbury Creme Egg recipes, make sure you check out my Cadbury Creme Egg Cheesecake and Cadbury Creme Egg Muffins!
Lisa @ Chocolate Meets Strawberry says
I’m actually with you on that one, Lauren – I’m a bit iffy on the ‘egg’ aspect of the cadbury creme eggs, and I haven’t ever tried one! I think it’s because it’s drilled into us not to eat raw egg from a young age (not that that stops me from eating cookie dough, but go figure!!), so it seems pretty bizarre when we can see something resembling a white and a yolk. I think this fudge would be delicious with or without the eggs added in! 🙂
Lauren says
Yes! I think you’ve nailed it! The whole concept is a little strange to me!
Jessica @ Sweetest Menu says
I love this Lauren! I made fudge on the weekend too – rekindled my romance with such a an awesome sweet treat. Loving this Easter version! 🙂
Lauren says
I’m so glad you’ve found your fudge love again!
Kaz says
My fudge did not set properly, how can I prevent this happening next time?
Lauren Matheson says
Hi Kaz, sorry to hear you fudge didn’t set properly. I’d suggest leaving it in the fridge for overnight/12hours before cutting.
natalie @ our parallel connection says
I am like you, these are not my favourite chocolates as they actually make me feel a little ill after I eat one. In saying that, 3 out of 4 of my kids just love love them. I might hand this one over to my daughter and see what she can do with it. #teamIBOT
Lauren says
Sounds like a good plan to me!
Raychael aka Mystery Case says
Drooling. I might need to make this for my daughter’s birthday party but seriously… who needs an excuse.
Lauren says
haha, I like you thinking!
Bec @ Seeing the Lighter Side says
Oh my. You’ve just combined three of my favourite foods into the one dish.
Sammie @ The Annoyed Thryoid says
Oh my goodness! Look at the cremey, chocolatey goodness! Just egg-squisite!
Leanne @ Deep Fried Fruit says
Holy crap! That’s a keeper. I’m definitely going to try that one.
EssentiallyJess says
That looks so decadent! My kids would love me to make something like this.
Lyndall @ SeizeTheDayProject says
O.M.G. my mouth is watering just looking at your scrumptious photos. Shame I’m doing Weight Watchers at the moment, LOL! I think I’ll stick with looking at the pics…
Mandy @ Barbie Bieber and Beyond says
I love Cadbury Creme Eggs, they are my favourite! I’m going to try this one!
Emily says
Hello hubster’s Easter present! He will go NUTS for this. Thank you. You is genius!
Hugzilla says
When I was a kid I used to think it was an actual yolk in there and I refused to eat them for years. LOL!
Vanessa says
Ooh I want to make it with dark choc!
Renee Wilson says
God alive. This looks freaking amazing. I want it so badly right now. I want it all! x
Bec Senyard says
These look sensational Lauren. I’m not a fan of crème eggs but I will give this a go for sure.
Lauren says
It’s so easy to make, I hope you guys enjoy it 🙂
Lucy - (Recipes @ Globe Scoffers) says
Wow these look amazing! Definitely going to try them.
I love creme eggs so much I made a creme egg chocolate trifle.
Lauren says
It looks great Lucy!