This three ingredient Cadbury Creme Egg Fudge is the ULTIMATE in Chocolate Easter recipes!

I have to admit that Cadbury Creme Eggs are not my favourite Easter Egg to eat, I just can’t get past the whole ‘egg’ concept, however my husband absolutely ADORES them and was more than happy to work his way through the leftover pieces of this fudge!  Along with this fudge, he also loves my Creme Egg Brownies and no bake Creme Egg Cheesecake and can’t decided which is his favourite out of the three.

I used my go to no bake chocolate fudge recipe as a base for this Cadbury Creme Egg Fudge, as you really can’t go wrong with it – I promise!  I also used just one packet of mini Cadbury Creme Eggs when making this fudge, however if you wanted to make this three ingredient Cadbury Creme Egg Fudge even more special, just add another packet!

With Easter a little over a month away, this Cadbury Creme Egg Fudge makes the perfect gift for teachers, family and friends and is also an easy dessert to take along to any Easter gatherings.

You can also watch how to make my 3 Ingredient Creme Egg Fudge below:

Three Ingredient Cadbury Creme Egg Fudge

Lauren

Made with just THREE ingredients, this smooth and creamy Creme Egg Fudge makes the ultimate Easter dessert!

4.83 from 17 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 minutes mins

Total Time 23 minutes mins

Course Desserts

Cuisine Modern

Servings 24

Calories 164 kcal

Equipment

• 1 x 20cm square baking tin

Ingredients

  

1x2x3x

• ▢ 130 grams mini Cadbury Creme Eggs
• ▢ 400 grams milk chocolate
• ▢ 390 grams sweetened condensed milk

Instructions

 

• Line a 20cm square cake tin with baking paper – make sure you leave plenty of paper hanging over the sides to help you remove the fudge once it has set.
• Pour the condensed milk into a medium saucepan over low heat and add the milk chocolate – which has been broken into squares.
• Cook the condensed milk and chocolate mixture and stir regularly until the chocolate has melted and the ingredients have combined.
• Remove the saucepan from the heat and pour the fudge into the prepared tin before quickly (and carefully) pushing the Cadbury Creme Eggs into it. Place the fudge into the fridge for a minimum of 6 hours (preferably overnight) to set.
• Remove the set fudge from the fridge and cut into squares.

Nutrition

Serving: 0gCalories: 164kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gCholesterol: 6mgSodium: 27mgPotassium: 109mgFiber: 1gSugar: 20gVitamin A: 57IUVitamin C: 1mgCalcium: 61mgIron: 1mg

Keyword Creme Egg Fudge

Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

Three Ingredient Cadbury Creme Fudge Thermomix Instructions

1. Line a 20cm square cake tin with baking paper – make sure you leave plenty of paper hanging over the sides to help you remove the fudge once it has set.
2. Break the milk chocolate into pieces and place in the Thermomix bowl.
3. Add the condensed milk and cook for 10 minutes, 100 degrees on speed 3.
4. Working quickly, pour the fudge into the prepared pan and gently press the Cadbury Creme Eggs into the fudge before placing it into the fridge for 6 hours (preferably overnight) to set.
5. Remove fudge from the fridge and cut into small pieces.

If you get egg-cited for Easter you need all my favourite Easter recipes in the one place! Grab my Easter Recipe Ebook for 29 simple and delicious recipes to keep all the chocoholics in your life happy.

If you are looking for more Cadbury Creme Egg recipes, make sure you check out my Cadbury Creme Egg Cheesecake and Cadbury Creme Egg Muffins!