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    Create Bake Make / Slices / 3 Ingredient Caramel Easter Egg Fudge

    3 Ingredient Caramel Easter Egg Fudge

    Published: Feb 19, 2018 · Modified: Jul 3, 2018 by Lauren Matheson ·

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    If you love Caramel Easter Eggs, this 3 Ingredient Caramel Easter Egg Fudge is for you!

    3 Ingredient Caramel Easter Egg Fudge

    It’s been a few years now since I first shared my 3 Ingredient Creme Egg Fudge with you, so I thought it was about time I tried another Easter Egg Fudge recipe!  This 3 Ingredient Caramel Easter Egg Recipe makes a great sweet treat in the lead up to Easter and it would also be a fabulous easy dessert or snack to enjoy over the Easter long weekend.

    3 Ingredient Caramel Easter Egg Fudge

    Making this fudge really couldn’t be easier, simply cook the milk chocolate and condensed milk until it’s melted and nice and thick and then quickly add chopped caramel egg pieces and pour into the tin.

    3 Ingredient Caramel Easter Egg Fudge

    This fudge should be set enough to cut after around six hours in the fridge (please keep in mind this is a soft fudge recipe), however where possible, I suggest leaving it overnight to ensure it’s completely set before cutting into pieces.

    For more great no bake easter recipes, make sure you check out my collection of no bake Easter recipes.

    10 No Bake Easter Recipes

     

    3 Ingredient Caramel Easter Egg Fudge

    3 Ingredient Caramel Easter Egg Fudge

    This 3 Ingredient Caramel Easter Egg Fudge would have to be one of the easiest Easter recipes going around! Thermomix instructions are also included.
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    Prep Time 20 mins
    Cook Time 6 hrs
    Total Time 6 hrs 20 mins
    Servings 24 pieces
    Calories 0 kcal

    Ingredients
      

    • 400 g of milk chocolate - broken into squares
    • 395 g tin of condensed milk
    • 2 x 125g packs of mini caramel filled easter eggs

    Instructions
     

    • Line a 20cm square cake tin with baking paper. Make sure you leave plenty of paper hanging over the sides of the tin to help you remove the fudge once it has set.
    • Roughly chop the caramel easter eggs and set aside until needed.
    • Place a medium saucepan over a low heat and add the condensed milk and milk chocolate pieces.
    • Stir regularly for 10 minutes until the chocolate has melted and the ingredients have combined.
    • Remove the saucepan from the heat and working quickly, add the chopped caramel easter eggs and mix to combine. Pour the fudge into the prepared tin and place in the fridge for a minimum of 6 hours (preferably overnight) to set
    • Remove the set fudge from the fridge and cut into squares.

    Notes

    When making this fudge, it’s important to work quickly when it comes time to add the chopped caramel easter eggs and pour it into your prepared tin, as the fudge will begin to set quite quickly.

    Nutrition

    Serving: 0gCalories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
    Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

    Thermomix 3 Ingredient Caramel Easter Egg Fudge Recipe

    1. Line a 20cm square cake tin with baking paper – make sure you leave plenty of paper hanging over the sides to help you remove the fudge once it has set.
    2. Roughly chop the mini caramel easter eggs and set aside until needed.
    3. Break the milk chocolate into pieces and place in the Thermomix bowl.
    4. Add the condensed milk and cook for 10 minutes, 100 degrees on speed 3.
    5. Working quickly, add ¾ of the chopped caramel eggs to the Thermomix bowl and gently mix with the spatula before pouring the mixture into your prepared tin. Sprinkle the remaining caramel egg pieces over the top of the fudge before placing it into the fridge for 6 hours (preferably overnight) to set.
    6. Remove fudge from the fridge and cut into small pieces.

    You can find easy Chocolate recipes in our ‘Thermomix Chocolate Recipe‘ eBook and also our ‘Thermomix Easy Easter Recipe‘ eBook.

    Shop the entire range of print and eBooks here.

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    Filed Under: Desserts, Easter, Slices, Sweet, Thermomix

    Reader Interactions

    Comments

    1. Pat Young

      February 04, 2020 at 2:08 am

      Would it be possible to get a conversion for amounts needed for the 3 ingredient caramel Easter egg fudge? I have no idea what 400 g of milk chocolate is, 395 g tin of condensed milk is, or 2 x 125 g packs of mini caramels is!! Thank you!

      Reply
      • Lauren Matheson

        February 07, 2020 at 3:02 pm

        Hi Pat, I’d suggest checking out a site like: https://www.calculator.net/conversion-calculator.html to do your conversions. I hope that helps 🙂

        Reply
    2. The Classic Cupcake Co

      May 03, 2018 at 2:42 pm

      One of the easiest recipe I have read, this is good for snacks and almost all occasions..of course, kids would love these..

      Reply
    3. Hero Shot Photography

      March 15, 2018 at 12:54 pm

      … and this is why I love Easter. Great photography and pictures. Can’t wait to try these. Thanks for sharing

      Reply

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    Lauren placing sprinkles onto cupcakes in her kitchen

    Hi, I'm Lauren! As a Mum of three VERY hungry boys, I know what it’s like to need dinner on the the table FAST. All of my recipes are made using simple ingredients and you will also find both conventional and Thermomix cooking instructions.

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