It’s no secret that I LOVE  Fudge recipes, and I promise they really don’t get any easier than this 2 Ingredient easy Chocolate Fudge recipe.  This is the Chocolate Fudge recipe that I use as the basis for most of my Fudge recipes including Mars Bar Fudge, Maltesers Fudge and Clinkers Fudge.

All you need to do to put this fudge together is cook the milk chocolate with the condensed milk in a saucepan for around 8 – 10 minutes, making sure you stir it regularly.  Alternatively if you have a Thermomix, you can let it do all the work!

When purchasing your ingredients, I really do recommend that you use a good quality milk chocolate and make sure that you pick up a tin of condensed and not evaporated milk as this will make a HUGE difference to your Chocolate Fudge. I also suggest that where possible you leave this Chocolate Fudge to set overnight, as if you try and cut it after a few hours, it may not be quite set.

Feel free to experiment with all kinds of fillings in this fudge, I’d love to hear what your favourites are!

Print Recipe

4.5 from 2 votes

Easy Chocolate Fudge

Prep Time5 mins

Cook Time10 mins

Total Time15 mins

Course: Slices

Servings: 24

Author: Lauren

Ingredients

• 400 g of milk chocolate
• 395 g of condensed milk

Instructions

• Line a 20cm square cake tin with baking paper – it’s important to make sure that you leave plenty of paper hanging over the sides to help you remove the chocolate fudge once it has set.
• Pour the condensed milk into a medium saucepan over low heat and add the milk chocolate – which has been broken into squares.
• Stir regularly until the chocolate has melted and the ingredients have combined - around 8 - 10 minutes.
• Remove the saucepan from the heat and pour the fudge into the prepared tin and place in the fridge for a minimum of 6 hours (preferably overnight) to set.
• Remove the set fudge from the fridge and cut into squares.

Thermomix Easy Chocolate Fudge Recipe

1. Break the milk chocolate into pieces and place in the Thermomix bowl.
2. Add the condensed milk and cook for 10 minutes, 100 degrees on speed 3.
3. Working quickly, pour the fudge into the prepared pan and place in the fridge for 6 hours (preferably overnight) to set.
4. Remove fudge from the fridge and cut into small pieces.

What’s your favourite fudge recipe?