All you need is TWO ingredients to make this easy Chocolate Fudge Recipe!
It’s no secret that I LOVE Fudge recipes, and I promise they really don’t get any easier than this 2 Ingredient easy Chocolate Fudge recipe. This is the recipe that I use as the basis for most of my Fudge recipes including Mars Bar Fudge, Maltesers Fudge and Clinkers Fudge.
How to Make 2 Ingredient Chocolate Fudge:
To make this recipe, you will need:
- Good quality Milk Chocolate
- Sweetened Condensed Milk:
Then, all you need to do is cook the milk chocolate with the condensed milk in a saucepan for around 8 – 10 minutes, making sure you stir it regularly. Alternatively if you have a Thermomix, you can let it do all the work!
Tips for Making Chocolate Fudge:
- When purchasing your ingredients, I really do recommend that you use a good quality milk chocolate.
- Make sure that you pick up a tin of condensed and not evaporated milk as this will make a HUGE difference to your end result.
- I also suggest that where possible you leave this Fudge to set overnight, as if you try and cut it after a few hours, it may not be quite set.
You can add pretty much anything to this fudge recipe, some of my favourites include:
- Chocolate and Malteser Fudge
- Three Ingredient Mars Bar Fudge
- Three Ingredient No Bake Clinkers Fudge Recipe
- 3 Ingredient Caramel Easter Egg Fudge
- Chocolate and Coconut Fudge
Feel free to experiment with all kinds of fillings in this fudge, I’d love to hear what your favourites are!
Easy Chocolate Fudge Recipe
- 20cm square cake tin
- 440 grams milk chocolate
- 395 grams sweetened condensed milk
- Line a 20cm square cake tin with baking paper – it’s important to make sure that you leave plenty of paper hanging over the sides to help you remove the chocolate fudge once it has set.
- Pour the condensed milk into a medium saucepan over low heat and add the milk chocolate – which has been broken into squares.
- Stir regularly until the chocolate has melted and the ingredients have combined – around 8 – 10 minutes.
- Remove the saucepan from the heat and pour the fudge into the prepared tin and place in the fridge for a minimum of 6 hours (preferably overnight) to set.
- Remove the set fudge from the fridge and cut into squares.
- Break the milk chocolate into pieces and place in the Thermomix bowl.
- Add the condensed milk and cook for 10 minutes, 100 degrees on speed 3.
- Working quickly, pour the fudge into the prepared pan and place in the fridge for 6 hours (preferably overnight) to set.
- Remove fudge from the fridge and cut into small pieces.
- This recipe works best with a good quality chocolate. I use either Cadbury Milk Chocolate or Lindt Chocolate.
- This is a soft fudge and while it may be set enough to cut after 6 hours of chilling time, for best results, leave overnight to set completely.