All you need is TWO ingredients to make this easy Chocolate Fudge Recipe!
It’s no secret that I LOVE Fudge recipes, and I promise they really don’t get any easier than this 2 Ingredient easy Chocolate Fudge recipe. This is the recipe that I use as the basis for most of my Fudge recipes including Mars Bar Fudge, Maltesers Fudge and Clinkers Fudge.
How to Make 2 Ingredient Chocolate Fudge:
Ingredients:
To make this recipe, you will need:
- Good quality Milk Chocolate
- Sweetened Condensed Milk:
Then, all you need to do is cook the milk chocolate with the condensed milk in a saucepan for around 8 – 10 minutes, making sure you stir it regularly. Alternatively if you have a Thermomix, you can let it do all the work!
Tips for Making Chocolate Fudge:
- When purchasing your ingredients, I really do recommend that you use a good quality milk chocolate.
- Make sure that you pick up a tin of condensed and not evaporated milk as this will make a HUGE difference to your end result.
- I also suggest that where possible you leave this Fudge to set overnight, as if you try and cut it after a few hours, it may not be quite set.
Fudge Variations:
You can add pretty much anything to this fudge recipe, some of my favourites include:
- Chocolate and Malteser Fudge
- Three Ingredient Mars Bar Fudge
- Three Ingredient No Bake Clinkers Fudge Recipe
- 3 Ingredient Caramel Easter Egg Fudge
- Chocolate and Coconut Fudge
Feel free to experiment with all kinds of fillings in this fudge, I’d love to hear what your favourites are!
Easy Chocolate Fudge Recipe
Equipment
- 20cm square cake tin
Ingredients
- 440 grams milk chocolate
- 395 grams sweetened condensed milk
Instructions
- Line a 20cm square cake tin with baking paper – it’s important to make sure that you leave plenty of paper hanging over the sides to help you remove the chocolate fudge once it has set.
- Pour the condensed milk into a medium saucepan over low heat and add the milk chocolate – which has been broken into squares.
- Stir regularly until the chocolate has melted and the ingredients have combined – around 8 – 10 minutes.
- Remove the saucepan from the heat and pour the fudge into the prepared tin and place in the fridge for a minimum of 6 hours (preferably overnight) to set.
- Remove the set fudge from the fridge and cut into squares.
Thermomix Instructions
- Break the milk chocolate into pieces and place in the Thermomix bowl.
- Add the condensed milk and cook for 10 minutes, 100 degrees on speed 3.
- Working quickly, pour the fudge into the prepared pan and place in the fridge for 6 hours (preferably overnight) to set.
- Remove fudge from the fridge and cut into small pieces.
Notes
- This recipe works best with a good quality chocolate. I use either Cadbury Milk Chocolate or Lindt Chocolate.
- This is a soft fudge and while it may be set enough to cut after 6 hours of chilling time, for best results, leave overnight to set completely.
Sammie @ The Annoyed Thyroid says
Two ingredient fudge? Too easy! I’m going to be all over this – you know how I feel about fudge!
Lauren says
Well you are the fudge Queen!
Sue Willett says
Dark chocolate with mint – either mint essence, crushed Crown Mints or, my favourite, crushed Peppermint Crip bars! Milk choc with crushed honeycomb.(I always put about 30g butter in my fudge.)
Lauren says
Ooh they sound so good! I love the idea of crushed honeycomb too.
Vicki @ Knocked Up & Abroad says
Ah man, it looks so good and EASY! Wow. Why do I read these posts at breakfast time? It makes my weetbix look not so appealing!
Lauren says
Haha, if only it was acceptable to each chocolate fudge for breakfast!
Lisa @ Chocolate Meets Strawberry says
It doesn’t get much better than two ingredients! I could seriously go for a square of this right now, Lauren!! 😀
Lauren says
Thanks Lisa!
Lucy @ Bake Play Smile says
I should NOT be reading this late at night!!!! How cool and so easy too! Yum!
Lauren says
Haha, probably not the best idea!
Sarah says
Any ideas for a non-chocolate easy fudge? I’m a migraine sufferer
Lauren says
Hi Sarah, I’m sorry but I don’t know of any simple non chocolate fudge recipes, I’ve only ever made it with chocolate. Sorry I can’t be of more help x
Victoria says
Unfortunately mine has not set after 24hrs. More of a Nutella consistency so won’t be totally wasted! Maybe I should choose better quality milk choc instead of home brand chocolate chips.
Lauren Matheson says
Hi Victoria, I’m sorry your fudge didn’t turn out. I also reccomend using a good quality chocolate as chocolate chips won’t give you the same results xx