Love Mars Bars? This Mars Bar Fudge recipe could not be easier to make and best of all, you need just THREE ingredients and you will NOT need a sugar thermometer! This easy Chocolate Fudge recipe is packed with flavour and makes the perfect sweet treat or dessert for your next special occasion. Both regular and Thermomix instructions are also included.
The problem with not being able to resist a bargain when you see it, is that you inevitably end up with things you a. forget about b. you don’t need or c. you end up with waaay too many. When I did a recent stocktake of the pantry I was a little shocked to discover a total of 14 Mars Bars hidden in various places so I knew I needed to turn them into something before the urge to start eating them began. I decided to adapt my easy Chocolate Malteser Fudge recipe and turn it into three ingredient Mars Bar Fudge.
Why you will love this recipe:
- It’s no bake!
- You don’t need a sugar thermometer
- You can make this fudge up to one week in advance
- It’s an easy dessert
Mars Bar Fudge Ingredients:
To make this Mars Bar Fudge you will need just three ingredients:
- Sweetened condensed milk – you will need one tin. Most brands vary in size between 390 – 400grams. Either is fine to use.
- Mars Bars – I use the 53gram Mars Bars however you can also use fun size Mars Bars if you wish.
- Milk Chocolate, again the size of chocolate blocks will vary, you will need 400 grams of milk chocolate for this recipe.
How to Make Mars Bar Fudge
- This fudge recipe is REALLY simple, all you need to do is melt the chocolate and condensed milk
- Stir through cut up Mars Bar pieces
- Pour into your prepared tin
- Chill until set.
Tips for Making Mars Bar Fudge:
- This fudge is best stored in the fridge and enjoyed within 10 days.
- You cannot freeze this recipe.
- Once you have combined all of your ingredients, you will need to work quickly to transfer to the prepared tin.
- I recommend chilling this fudge overnight for best results.
- Please note this is a soft fudge.
More Mars Bar Recipes:
- Mars Bar Slice | 5 Ingredient No Bake Slice
- Mars Bar Cheesecake Balls
- The Ultimate Mars Bar and Maltesers Slice
- Mars Bar Muffins
- The BEST Thermomix Mars Bar and Maltesers Slice Recipe
- No Bake Mars Bar Cheesecake
- 4 Ingredient No Bake Malteser and Mars Bar Fudge Recipe
- One Bowl Chocolate Mars Bar Cake
Three Ingredient Mars Bar Fudge
This easy Mars Bar Fudge recipe is made using just THREE ingredients and no sugar thermometer is needed. Both regular and Thermomix instructions included.
Equipment
- 20 cm square cake tin
Ingredients
- 400 grams Milk Chocolate broken into squares
- 395 grams sweetened condensed milk
- 4 Mars Bars 53 gram bars
Instructions
- Line a 20cm square cake tin with baking paper – make sure you leave plenty of paper hanging over the sides to help you remove the fudge once it has set.
- Roughly chop the Mars Bars into pieces and set aside until needed.
- Pour the condensed milk into a medium saucepan over low heat and add the milk chocolate – which has been broken into squares.
- Cook condensed milk and chocolate mixture and stir regularly until the chocolate has melted and the ingredients have combined.
- Remove the saucepan from the heat and add the chopped up Mars Bars before quickly stirring through.
- Pour the fudge into the prepared tin and place in the fridge for a minimum of 6 hours (preferably overnight) to set.
- Remove the set fudge from the fridge and cut into squares.
Thermomix Instructions
- Break the Mars Bars in half and place in the Thermomix bowl and chop of 3 seconds on speed 5. Transfer into a new bowl and set aside until needed.
- Break the milk chocolate into pieces and place in the Thermomix bowl.
- Add the condensed milk and cook for 10 minutes, 100 degrees on speed 3.
- Add the Mars Bar pieces and mix for 20 seconds on reverse, speed 1.
- Working quickly, pour the fudge into the prepared pan and place in the fridge for 4 hours (preferably overnight) to set.
- Remove fudge from the fridge and cut into small pieces.
Notes
- This fudge is best stored in the fridge and enjoyed within 10 days.
- You cannot freeze this recipe.
- Once you have combined all of your ingredients, you will need to work quickly to transfer to the prepared tin.
- I recommend chilling this fudge overnight for best results.
- Please note this is a soft fudge.
- Sweetened condensed milk – you will need one tin. Most brands vary in size between 390 – 400grams. Either is fine to use.
- Mars Bars – I use the 53gram Mars Bars however you can also use fun size Mars Bars if you wish.
- Milk Chocolate, again the size of chocolate blocks will vary, you will need 400 grams of milk chocolate for this recipe.
Nutrition
Serving: 0gCalories: 212kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 8mgSodium: 46mgPotassium: 144mgFiber: 1gSugar: 27gVitamin A: 64IUVitamin C: 1mgCalcium: 73mgIron: 1mg
Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!
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Ryan Gianos
Hello,
This recipe looks great and easy to make as well, thank you for posting.
Kat
how long will this keep once its made and set please??
Lauren Matheson
Hi Kat, It should last up to 10 days in the fridge 🙂
Judith Clark
Can I do this in my slow cooker as this is how I make my fudge all the time. it look’s so delicious & yummy off to my local IGA for some mars bars I do have heaps of different chocolate in my freezer but no mars bars unfortunately do U need to let it cool a bit be4 adding the mars bars?
Lauren
Hi Judith, I’ve never tried making this fudge in a slow cooker before so I’m not sure how it would go. It only needs to cook for around 8 – 10 minutes and it’s a good idea to add the mars bars straight away as the fudge does start to set quite quickly. I hope that helps xx
Judith Clark
Turn out pretty good Lauren & yes did it in my slow cooker miss teen couldn’t wait to try it I’d post a photo but not sure how to put it up on ur site tho
Lauren
That’s great Judith! You can always email it through to me: createbakemake@hotmail.com
fiona
Made this with dark chocolate and maltesers……yum…a grown up version which is delicious.And this recipe gives lots of pieces so perfect for gifts too.
Lauren
That sounds great! Merry Christmas x
margaret
Just made these and the texture was perfect! The sweetened condensed milk came in a 300ml can, and, not wanting to open another can for the extra 95ml, thought I would risk just adding the 300ml. It turned out nice and firm and was still easy to cut. Also, as I had a lot of unsweetened squares of cholocate on hand, and the mars bars and milk are already very sweet, the flavor was perfect too. Thanks for sharing such an easy recipe!
Lauren
Oh I’m so glad you enjoyed it Margaret! That’s really handy to know about the condensed milk amount, I’ll have to remember that. Thanks so much for your feedback x
Samantha Stewart
How cute is your little helper! Haha would love to see the fudge in the back of his truck lol
I have an ever expanding list of favourite recipes of yours! I have never made fudge before but I think I will have to give this a try!
Lauren
Haha, he is VERY enthusiastic! You will LOVE this fudge – so easy!
Danni
Tried this one out, but even after leaving in the fridge overnight, it still hadn’t hardened 🙁
I suspect that this might be because the Cadbury Milk Chocolate here in Australia has different ingredients so that it doesn’t melt in our hot climate during transport.
It has ended up more like a chunky mousse – the flavour is delicious though!
Lauren
Hi Danni,
I’m glad you can still enjoy the fudge even though it hasn’t set properly for you. I’m also from Australia too (Brissy girl!) and find that the fudge doesn’t set rock hard overnight, it still has a little give to it and is more like a soft fudge.
Tamsin
It’s fine