We all know that Mars Bars and Maltesers are a match made in heaven, (after all who can resist a slice or two of Mars Bar and Malteser Slice or Malteser and Mars Bar Cheesecake?) so it only makes sense to come up with new recipes using these delicious ingredients!
This 4 Ingredient No Bake Malteser and Mars Bar Fudge Recipe is ridiculously easy to make and I actually can’t believe it’s taken me this long to make it! Although I was wanting to wait for a special occasion to try this recipe, with nothing on the horizon I decided to make it just because – after all when there is chocolate involved who really needs an excuse?!
I certainly wasn’t disappointed, this fudge really is ah-mazing! I like to keep my fudge in the fridge (especially during this recent heat wave) however if pop a couple of pieces onto a plate and let it begin to come to room temperature and you will find the caramel from the Mars Bars begins to go gooey turning this fudge into something really special – not that it wasn’t already!
4 Ingredient No Bake Malteser and Mars Bar Fudge Recipe
Ingredients
- 155 g of Maltesers
- 4 x Mars Bars
- 2 x 220g blocks of milk chocolate
- 390 g tin of condensed milk
Instructions
- Line a 20cm square cake tin with baking paper – make sure you leave plenty of paper hanging over the sides to help you remove the fudge once it has set.
- Roughly chop the Mars Bars into pieces and set aside until needed.
- Pour the condensed milk into a medium saucepan over low heat and add the milk chocolate – which has been broken into squares.
- Cook the condensed milk and chocolate mixture and stir regularly until the chocolate has melted and the ingredients have combined.
- Remove the saucepan from the heat and add the chopped up Mars Bars and Maltesers before quickly stirring through.
- Pour the fudge into the prepared tin and place in the fridge for a minimum of 6 hours (preferably overnight) to set.
- Remove the set fudge from the fridge and cut into squares.
No Bake Malteser and Mars Bar Fudge Thermomix Instructions
- Break the Mars Bars in half and place in the Thermomix bowl and chop of 3 seconds on speed 5. Transfer into a new bowl with the Maltesers and set aside until needed.
- Break the milk chocolate into pieces and place in the Thermomix bowl.
- Add the condensed milk and cook for 10 minutes, 100 degrees on speed 3.
- Add the Mars Bar pieces and Maltesers and mix for 20 seconds on reverse, speed 1.
- Working quickly, pour the fudge into the prepared pan and place in the fridge for 4 hours (preferably overnight) to set.
- Remove fudge from the fridge and cut into small pieces.
With Christmas just a couple of months away (yep I can’t believe i just wrote that either!) this Malteser and Mars Bar Fudge would make the perfect gift for teachers, friends, family and even Santa would probably enjoy a slice of two when he stops to visit!
What’s your favourite Malteser and Mars Bar recipe? What do you think I should try next?
If you love all things no bake, don’t forget to grab your copy of our No Bake Slices and Bars Ebook here – subscribe today to get your 50% discount code!
Jessica @ Sweetest Menu says
Oh I love fudge! Fudge and candy? I am SO there!
Lauren says
It’s a pretty irresistible combination!
Dannielle @ Zamamabakes says
My mouth is watering! My Mr 10 will love this. You are the Mars bar Malteser queen! Love it!
Lauren says
You are too kind!
Toni @ Finding Myself Young says
OMG Lauren, you had me at mars bars + maltesers. I’m not usually a huge fan of fudge, but I think I could make an exception for this one! #teamIBOT
Lauren says
They are pretty hard to resist I think!
Josefa @always Josefa says
Maltesers + Mars Bars + no bake = perfection!
Lauren says
Thanks Josefa, it doesn’t get much easier 🙂
Maxabella says
Was it not enough to SEPARATELY tempt me with fabulous Mars Bar and Malteaser concoctions? x
Lauren says
Haha, sorry!
JF Gibson says
Oh my gosh you are secretly killing me!
Lauren says
Sorry, not sorry 😉
Kat - The Organised Housewife says
ooh wow this looks mouth watering!
Lauren says
Thanks so much Kat 🙂
Leanne @ Deep Fried Fruit says
I did the Malteser one recently. Gonna have to do this one now. THe other one was HEAVEN!
Lauren says
I’m so glad you liked it Leanne!
Hugzilla says
Gosh, these look like that have the most exquisite texture. Yum!
Lauren says
Thanks, would you believe I only tried a little piece?
Malinda @mybrownpaperpackages says
Would you believe that 2 days ago I had both the maltesers and the mars bars in the cupboard and could have made this. Damn! Looks perfect for Christmas time.
Lauren says
What a great excuse to buy some more! I’m thinking this will be a great treat to add to my Christmas hampers this year.
Malinda @mybrownpaperpackages says
Any excuse will do 😉
Sammie @ The Annoyed Thyroid says
Maltesers and Mars – that’s a match made in Chocolate Heaven!
Lauren says
It really is!
Vanessa says
That looks like death and I want it.
Lauren says
Haha, why do we always want the things that are bad for us?
Kim @ Land of Zonkt says
OMG! what are you doing to me hun! #insertdroolingemoji
Vicki @ Boiled Eggs & Soldiers says
Wow all the faves into one! thanks for linking it up to YWF too. x
Jayne says
Guaranteed to taste amazing with these ingredients Lauren!
Nikki says
So easy to make mines in fridge setting can’t wait try it yummy
Lisa @ ChocolateMeetsStrawberry says
This fudge looks AMAZING! Love that you don’t need a sugar thermometer or anything. Seriously, who has the time and patience for that?! Gorgeous photography too.
janet says
Can you freeze the malteser and Mars bar no bake slices
Claire says
I’m planning on making this for Xmas gifts this year. How soon can you make it before it needs to be eaten, and how long will it keep? Is it best to keep it in the fridge? Thanks! Can’t wait to try it!
Lauren says
Hi Claire, I’d suggest keeping this in the fridge – especially if it’s hot! We’ve enjoyed it for up to 10 days after it has been made, it doesn’t last for long! I hope you enjoy it 🙂
Steph says
Quick question: Do you need to chop the Maltesers or do you put them in whole?
Thanks! This sounds delicious.
Lauren says
I always just put them in whole 🙂
Sam says
Mine already made and in fridge , so.easy to do and it looks yummy can’t wait till it sets xxxx
Lauren Matheson says
Oh thanks so much Sam, I hope you enjoy it 🙂
karin Cleaver says
Hi Lauren I will be making this slice for sure, I only have a thermo chef. It doesn’t have reverse. Do you this I could still make it
Lauren says
Hi, Yes you certainly can still make it. You could use a low speed to make sure it doesn’t chop up the Maltesers and Mars Bars too much or you could simply stir these ingredients through by hand. I hope you enjoy it 🙂
Steph says
What size mars bars are needed?
Lauren says
The large ones, I think they are 90g from memory?
Becky says
Made this yesterday and it’s a big hit with all my friends and family! I was just wondering (I don’t know if it makes any difference at all) but do you think it’d be fine to make it with white chocolate too? Great recipe! Thank you 🙂
Lauren says
Hi Becky, I’m so glad you all liked it! Yep I think it would be fine to make with white chocolate too, I make a white chocolate and oreo fudge with the same method and it’s a favourite too 🙂
Sandra Hedley says
Could you freeze this?
Lauren says
I haven’t tried freezing it before I’m sorry.
Rhoda says
I love this recipe! Can you suggest anything to substitute the maltesers to make something else but still with the fudge? I’m guessing it’s quite versatile!?
Lauren Matheson says
Hi Rhoda, Thanks for your message, I’m so glad you like the recipe 🙂 Yes it’s a very versatile recipe, you can really add whatever you like to it!