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    Create Bake Make / Celebration Food / No Bake Chocolate Peppermint Balls

    No Bake Chocolate Peppermint Balls

    Published: Jul 6, 2015 · Modified: Sep 19, 2022 by Lauren Matheson ·

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    Although I’ve made a few peppermint recipes in my time (Peppermint Slice and Peppermint Cheesecake) I’m actually not the biggest fan of  peppermint and chocolate together – crazy I know!  This didn’t stop me grabbing a few Peppermint Crisp bars from the supermarket when they were on special recently, as I have been wanting to try this Chocolate Peppermint Balls recipe for MONTHS – ever since I came across it in an old football club recipe book.

    Chocolate Peppermint Balls 2

    Recipes really don’t get much more simple than this, and the boys were a little disappointed when it took us no time at all to put these together.  They were both eager to have a go at rolling the balls, but this mixture is quite sticky and their attempts quickly ended in tears – literally.

    Peppermint Balls

     

    We made these the good old fashioned way but you can also easily make them using your Thermomix which takes next to no time at all.

    Peppermint Balls

    No Bake Chocolate Peppermint Balls

    Lauren
    3.92 from 24 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 2 hrs
    Total Time 2 hrs 20 mins
    Course Slices
    Servings 18
    Calories 0 kcal

    Ingredients
      

    • 1 can of condensed milk
    • 250 g of chocolate ripple biscuits
    • 2 peppermint crisps
    • ⅓ cup of desiccated coconut plus extra to roll the balls in.

    Instructions
     

    • Crush the chocolate ripple biscuits and peppermint crisp bars. Add ⅓ cup of coconut.
    • Add the condensed milk and stir to combine.
    • Roll the mixture into balls and roll in coconut to cover.
    • Repeat until you have used all of the mixture. Transfer the balls to the fridge for two hours or until set.

    Nutrition

    Serving: 0gCalories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
    Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

    Chocolate Peppermint Balls Thermomix Instructions

    1.  Place the biscuits and peppermint crisp bars into the Thermomix Bowl.

    2. Crush by using the Turbo function for 1 second spurts 5 – 6 times or until the biscuits are finely crumbed.

    3. Add the condensed milk and coconut.

    4. Mix for 20 seconds on speed 3 REVERSE or until well combined.

    5. Roll tablespoon scoops of the mixture into small balls.

    6. Roll the balls in the extra coconut and place in the fridge to set.

    Peppermint Balls

    My husband was a big fan of these sweet and chocolately balls and over the course of a few days easily polished off the entire plate of them.

    What is your favourite easy recipe to make? 

     

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    Filed Under: Celebration Food, Chocolate, Thermomix

    Reader Interactions

    Comments

    1. ruby

      April 25, 2020 at 10:35 am

      yum!!!!!

      Reply
    2. ruby

      April 25, 2020 at 10:34 am

      so yummy

      Reply
    3. Rachel

      December 26, 2018 at 12:25 pm

      I added another half a pack of choc ripple biscuits and a teaspoon of peppermint essence, popped the mix back into the fridge to firm up for about an hour before rolling. Made a good mix, not too sticky and held their shape really well 🙂 They were a big hit for Chrissy!

      Reply
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    Lauren placing sprinkles onto cupcakes in her kitchen

    Hi, I'm Lauren! As a Mum of three VERY hungry boys, I know what it’s like to need dinner on the the table FAST. All of my recipes are made using simple ingredients and you will also find both conventional and Thermomix cooking instructions.

    More about me →

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