Search the site

Create Bake Make

Baking my way through Motherhood

0 items
  • Home
  • Recipes
    • Sweet
      • Snacks & Treats
      • Cake
      • Cheesecake
      • Slices
      • Biscuits and Cookies
      • Desserts
      • Breakfast
    • Dinners
    • Lunchbox Ideas
    • Celebrations
      • Party Food
      • Christmas
      • Easter
  • Thermomix
    • Thermomix Dinners
  • Food for Kids
  • SHOP
  • About
Create Bake Make / Recipes / Cake / No Bake Mars Bar Cheesecake

No Bake Mars Bar Cheesecake

January 19, 2016 by Lauren Matheson 37 Comments

2695shares
  • Share
  • Tweet
  • Pin
Jump to Recipe Print Recipe

After looking back on the most popular recipes of 2015, it was pretty easy to see that you guys LOVE all things Mars Bar!  So it only made sense to come up with an easy and delicious no bake Mars Bar Cheesecake recipe that I’m quietly confident you are going to love.

The best Mars Bar Cheesecake Recipe

This recipe is based on my Maltesers and Mars Bar Cheesecake recipe and is filled with SIX (yep that’s right!) Mars Bars, which makes this a dessert not to eat if you are watching the calories.The best Mars Bar Cheesecake Recipe

To add to it’s deliciousness, I used Oreo Cookies when making the base. However you could easily substitute these with Chocolate Ripple biscuits if you prefer.

The best Mars Bar Cheesecake Recipe

This no bake Mars Bar Cheesecake is a great make ahead dessert and I personally think it tastes better the day after it has been made, when it’s been sitting out of the fridge for 20 minutes or so and the Mars Bar pieces inside and on top of it begin to melt – yum!

The best Mars Bar Cheesecake Recipe

No Bake Mars Bar Cheesecake

Lauren
5 from 7 votes
Print Recipe Pin Recipe
Prep Time 30 mins
Cook Time 6 hrs
Total Time 6 hrs 30 mins
Course Dessert
Servings 10

Ingredients
  

  • 200 g of Oreos - 1 box
  • 90 g of butter – melted
  • 500 g of cream cheese – softened
  • 130 g of thickened cream
  • 1 teaspoon of vanilla extract
  • 110 g of caster sugar
  • 6 x Mars Bars

Instructions
 

  • Line the base of a 22cm springform tin with baking paper and lightly grease the sides. Set aside until needed.
  • Finely chop two of the Mars Bars and set aside until needed.
  • Process the chocolate ripple biscuits (or similar) until the resemble breadcrumbs. Add the melted butter and stir until combined.
  • Pour the biscuit mixture into your prepared tin and use a large metal spoon to cover the base with the mixture and flatten the surface.
  • In the bowl of an electric mixer, add the softened cream cheese, cream, caster sugar and vanilla extract and mix on a medium to high speed or until the mixture is thick, creamy and smooth.
  • Meanwhile, chop four Mars Bars into small pieces and place in a microwave safe bowl. Cook for 30 second spurts (stirring in between each cook) until they have melted.
  • Add the melted Mars Bars to your cream cheese mixture and mix on a medium speed to combine. Remove the mixer bowl from the stand and gently stir through one of your chopped Mars Bars before pour the cheesecake mixture over the biscuit base and top with the remaining Mars Bar pieces.
  • Place in the fridge to set. Ideally you want to leave this overnight, but is should be ok after 6 hours.
  • Remove the set cheesecake from the fridge and serve.
Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

 

No Bake Mars Bar Cheesecake Thermomix Instructions

1. Line the base of a 22cm springform tin with baking paper and lightly grease the sides and finely chop two Mars Bars into pieces – set aside until needed.

2. Cut the butter in half and place into your Thermomix bowl.  Cook for 2 minutes on 60 degreesspeed 3 or until melted.

3. Add the chocolate ripple biscuits and mix for 10 seconds on speed 9.  Use your spatula to scrape down the sides and mix again for another 10 seconds on speed 7.

4. Pour the biscuit mixture into your prepared tin and use a large metal spoon to cover the base with the biscuit mixture and flatten the surface.

5. Cut four of Mars Bars into quarters and place them in a clean Thermomix bowl.  Chop them for 10 seconds on speed 7 before cooking them for 3 minutes, 60 degrees, speed 2 or until melted.

6. Add the vanilla extract, cream cheese, cream and caster sugar to the Thermomix bowl and mix for 30 seconds on speed 5. Scrape down the sides and mix for another 30 seconds on speed 5.

7. Add ONE of the chopped Mars Bars to the Thermomix bowl and mix for 20 seconds on reverse speed 2.

8. Pour the cheesecake mixture over the biscuit base and top with the remaining Mars Bar pieces.

9. Place in the fridge to set. Ideally you want to leave this overnight, but is should be ok after 6 hours.

10. Remove the set cheesecake from the fridge and serve.

Notes

The above mixing times may vary depending on the softness of your cream cheese and Mars Bars. I suggest using cream cheese and Mars Bars which are both at room temperature and are soft.

This cheesecake is quite soft as it doesn’t contain gelatine. If your cheesecake is too soft or runny when you cut it – pop it back in the fridge to let it set for a bit longer.

The best Mars Bar Cheesecake Recipe

The best Mars Bar Cheesecake Recipe

Do you love all things Mars Bar too? What’s your favourite Mars Bar recipe?

Filed Under: Cake, Cheesecake, Chocolate, Desserts, Sweet, Thermomix

Comments

  1. Lisa @ Chocolate Meets Strawberry says

    January 19, 2016 at 5:47 am

    I definitely do love all things Mars Bar too, Lauren! Although I try to stay away from them because I just can’t control myself! The absolute worst (and best!) is when they’re on special for $1 each…personally, I think it’s a big conspiracy to make us all fat 😛 NO FAIR! This looks super yum!

    Reply
    • Lauren says

      January 24, 2016 at 3:47 pm

      Oh I know, I can NEVER resist putting a few in my trolley whenever they are on special!

      Reply
  2. Leanne @ Deep Fried Fruit says

    January 19, 2016 at 6:16 am

    No bake? Seriously? I’m in!

    Reply
    • Lauren says

      January 24, 2016 at 3:46 pm

      Yep, what more could you want?!?

      Reply
  3. mummywifeme says

    January 19, 2016 at 7:04 am

    This looks ridiculously decadent. What a shame I’m quitting sugar again 🙁

    Reply
    • Lauren says

      January 24, 2016 at 3:45 pm

      Oh dear, good luck with that!

      Reply
  4. natalie @ our parallel connection says

    January 19, 2016 at 7:29 am

    I am such a crap cook that anything I do not have to bake or can potentially mess up is a winner in my books.

    Reply
    • Lauren says

      January 24, 2016 at 3:45 pm

      You could totally make this – I promise!

      Reply
  5. Nicole @ The Builder's Wife says

    January 19, 2016 at 8:53 am

    Oh my goodness, I am drooling! Sadly I cannot eat dairy, so I will have to be satisfied with my drool lol 🙂

    Reply
    • Lauren says

      January 24, 2016 at 3:45 pm

      I need to get to work on a diary free cheesecake for you!

      Reply
  6. Ashlea @ Glamour Coastal Living says

    January 19, 2016 at 8:59 am

    I love anything no bake – combine that with mars bars and I am in heaven!!x

    Reply
    • Lauren says

      January 24, 2016 at 3:45 pm

      You can’t go wrong with no bake that’s for sure!

      Reply
  7. EssentiallyJess says

    January 19, 2016 at 2:21 pm

    Oh yum!

    Reply
    • Lauren says

      January 24, 2016 at 3:44 pm

      Thanks jess 🙂

      Reply
  8. Bec Senyard says

    January 19, 2016 at 2:47 pm

    I enjoy Mars Bars. Not my most favourite chocolate bar, but I would never say no to one. This cheesecake looks amazing. I don’t think I could stop at one piece!

    Reply
    • Lauren says

      January 24, 2016 at 3:44 pm

      They are not my favourite either, but when they are used in recipes I can’t say no!

      Reply
  9. Jen Rose says

    January 19, 2016 at 9:32 pm

    That looks delectable and not too difficult to make as well! My eldest is a massive chocolate, caramel and cheesecake man – I may have to give this a go to surprise him. =)

    Reply
    • Lauren says

      January 20, 2016 at 5:40 am

      Thanks very much! I have a feeling he would love it!

      Reply
    • Lauren says

      January 24, 2016 at 3:43 pm

      I think he would love it!

      Reply
  10. [email protected] says

    January 20, 2016 at 8:27 am

    YUM as usual!

    Reply
    • Lauren says

      January 24, 2016 at 3:43 pm

      Thank you Steph x

      Reply
  11. Jessica @ Sweetest Menu says

    January 20, 2016 at 12:55 pm

    It doesn’t get any better Lauren! Cheesecake ALL the way!

    Reply
    • Lauren says

      January 24, 2016 at 3:42 pm

      Thanks so much! You can’t go wrong with cheesecake 😉

      Reply
  12. HUgzilla says

    January 20, 2016 at 8:30 pm

    You had me at “no bake”. And “Mars bar”. And “cheesecake”.

    Reply
    • Lauren says

      January 24, 2016 at 3:42 pm

      Haha, thanks!

      Reply
  13. bakeplaysmile says

    January 23, 2016 at 6:46 am

    Yummo! One of my fave cheesecakes is this Mars Bar one! It’s always super popular! xx

    Reply
    • Lauren says

      January 24, 2016 at 3:41 pm

      Thanks lovely x

      Reply
  14. Lisa says

    August 18, 2016 at 7:43 pm

    This looks great are they fun size Mars bar of large? Thanks

    Reply
    • Lauren says

      August 19, 2016 at 11:13 am

      Hi Lisa, I always use the regular large sized Mars Bars – enjoy!

      Reply
      • Tamarah glanville says

        December 20, 2016 at 8:44 am

        It says in the ingredients Oreos but then in the method ripple which one do you usually use

      • Lauren says

        December 20, 2016 at 2:00 pm

        My apologies Tamarah, I use both!

    • Chilli Trish says

      May 28, 2017 at 9:53 pm

      yummo…when ive made one previously i just use a fun bag of small mars bars which is cheaper than buying 6 big Mars bars…

      Reply
      • Lauren says

        May 31, 2017 at 10:12 am

        That’s a great idea!

  15. Stacey says

    June 16, 2020 at 2:01 pm

    Easy to make, sweet and delicious!

    Reply
    • Lauren Matheson says

      June 18, 2020 at 6:28 pm

      Thank you Stacey!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Welcome to Create Bake Make

Here you will find no fuss recipes for the whole family, with a few sweet treats and home organisation tips thrown in too!

Lauren xx

Follow me

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Request to sign up to newsletter and receive a free eBook
* indicates required

Site copyright Create Bake Make © 2021 · Site design by Swish Design - Website Design Perth · View Privacy Policy