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    Create Bake Make / Baking / One Bowl Chocolate Mars Bar Cake

    One Bowl Chocolate Mars Bar Cake

    Published: Oct 22, 2015 · Modified: Jan 8, 2021 by Lauren Matheson ·

    1325 shares
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    I’ve jumped back on the healthy eating bandwagon again over the past few weeks in an attempt not only to lose a few pesky kgs, but simply because I feel so much better inside and out when I’m eating well and exercising more.  However all of my good intention completely flew out of the door when it came time to cut this deliciously naught one bowl Chocolate Mars Bar Cake.

    One Bowl Chocolate Mars Bar Cake

    If you are looking for a cake that is rich, chocoately and most importantly full of Mars Bars, then this is the cake for you.

    One Bowl Chocolate Mars Bar Cake

    I’d been meaning to make this cake for almost a year (yep seriously!) after the delicious success that was my Chocolate Snickers Cake and I certainly wasn’t disappointed with the two spoonfuls I allowed myself to try, and I can assure you it took every part of my self control to stop eating this cake!

    One Bowl Chocolate Mars Bar Cake

    When it comes to decorating this cake, you can keep it as simple as you like, or go all out.  My boys helped me decorate our Chocolate Mars Bar Cake (can’t you tell?!) with a simple chocolate ganache and Mar Bar pieces.

    One Bowl Chocolate Mars Bar Cake

    Lauren
    4.03 from 39 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 40 mins
    Total Time 55 mins
    Course Cakes
    Servings 12
    Calories 0 kcal

    Ingredients
      

    • 250 g melted butter slightly cooled
    • ¾ cup caster sugar
    • 1 ½ cups of self raising flour
    • 3 eggs
    • ¾ cup of milk
    • ¾ cup sifted cocoa
    • 5 Mars Bars – chopped into small pieces
    • 1 extra mars bar to decorate
    • Chocolate icing

    Instructions
     

    • Preheat your oven to 180 degrees and grease and line the base and sides of a 20cm round cake tin with baking paper.
    • Put all of your ingredients into a large bowl and whisk until mixture is just smooth.
    • Add the chopped Mars Bars and carefully fold through.
    • Pour mixture into the cake tin and bake for approximately 40 minutes or until cake is cooked through when tested with a skewer.
    • Let the Chocolate Mars Bar Cake cool in the tin for 10 minutes before carefully transferring onto a wire rack to cool completely.
    • Once the cake has cooled, decorate with your favourite chocolate icing or ganache and decorate with the remaining Mars Bar.

    Nutrition

    Serving: 0gCalories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
    Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

    Chocolate and Mars Bar Cake Thermomix Method

    1. Preheat your oven to 180 degrees and grease and line the base and sides of a 20cm round cake tin with baking paper.
    2. Cut the butter into large chunks and place into your Thermomix bowl and cook for 3 minutes, 60 degrees, speed 2 or until the butter has melted.
    3. Add the caster sugar, self raising flour, cocoa, milk, eggs and 5 Mars Bars (in this order) which have been chopped into small pieces to your bowl and mix for 10 seconds on speed 5 REVERSE or until the cake mixture has combined.
    4. Pour the mixture into your prepared cake tin and bake for 40 minutes or until the cake is cooked through when tested with a skewer.

     

    What’s your favourite naughty dessert?

    « Chocolate Chip and Raisin Biscuits
    Sour Cream Coffee Cake »

    Filed Under: Baking, Cakes and Muffins, Chocolate, Desserts, Party Food, Sweet, Thermomix

    Reader Interactions

    Comments

    1. Lillie

      July 23, 2019 at 8:30 pm

      I loved your recipe yummy

      Reply
      • Lauren Matheson

        July 25, 2019 at 5:27 pm

        Thank you!

        Reply
    2. Tina

      March 15, 2019 at 7:44 am

      5 stars
      Absolutely a winner!!!

      Reply
    3. Maria

      February 25, 2019 at 7:44 am

      Hi, I’m using the website for conversions that you recommend…but how much is 3/4 cup of cocoa???

      Thanks

      Reply
      • Lauren Matheson

        February 28, 2019 at 5:50 am

        Hi Maria, 3/4 cup of cocoa is approximately 75 grams 🙂

        Reply
      • Margaret

        November 14, 2019 at 9:27 pm

        Are these us or aus cups-can’t access the conversion chart

        Reply
        • Lauren Matheson

          November 15, 2019 at 11:07 am

          Hi Margaret, all measurements are in Aus cups 🙂

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    Lauren placing sprinkles onto cupcakes in her kitchen

    Hi, I'm Lauren! As a Mum of three VERY hungry boys, I know what it’s like to need dinner on the the table FAST. All of my recipes are made using simple ingredients and you will also find both conventional and Thermomix cooking instructions.

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