One Bowl Chocolate Mars Bar Cake

I’ve jumped back on the healthy eating bandwagon again over the past few weeks in an attempt not only to lose a few pesky kgs, but simply because I feel so much better inside and out when I’m eating well and exercising more.  However all of my good intention completely flew out of the door when it came time to cut this deliciously naught one bowl Chocolate Mars Bar Cake.

If you are looking for a cake that is rich, chocoately and most importantly full of Mars Bars, then this is the cake for you.

I’d been meaning to make this cake for almost a year (yep seriously!) after the delicious success that was my Chocolate Snickers Cake and I certainly wasn’t disappointed with the two spoonfuls I allowed myself to try, and I can assure you it took every part of my self control to stop eating this cake!

When it comes to decorating this cake, you can keep it as simple as you like, or go all out.  My boys helped me decorate our Chocolate Mars Bar Cake (can’t you tell?!) with a simple chocolate ganache and Mar Bar pieces.

One Bowl Chocolate Mars Bar Cake

Lauren

4.03 from 39 votes

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Prep Time 15 mins

Cook Time 40 mins

Total Time 55 mins

Course Cakes

Servings 12

Calories 0 kcal

Ingredients

  

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• ▢ 250 g melted butter slightly cooled
• ▢ ¾ cup caster sugar
• ▢ 1 ½ cups of self raising flour
• ▢ 3 eggs
• ▢ ¾ cup of milk
• ▢ ¾ cup sifted cocoa
• ▢ 5 Mars Bars – chopped into small pieces
• ▢ 1 extra mars bar to decorate
• ▢ Chocolate icing

Instructions

 

• Preheat your oven to 180 degrees and grease and line the base and sides of a 20cm round cake tin with baking paper.
• Put all of your ingredients into a large bowl and whisk until mixture is just smooth.
• Add the chopped Mars Bars and carefully fold through.
• Pour mixture into the cake tin and bake for approximately 40 minutes or until cake is cooked through when tested with a skewer.
• Let the Chocolate Mars Bar Cake cool in the tin for 10 minutes before carefully transferring onto a wire rack to cool completely.
• Once the cake has cooled, decorate with your favourite chocolate icing or ganache and decorate with the remaining Mars Bar.

Nutrition

Serving: 0gCalories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg

Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

1. Preheat your oven to 180 degrees and grease and line the base and sides of a 20cm round cake tin with baking paper.
2. Cut the butter into large chunks and place into your Thermomix bowl and cook for 3 minutes, 60 degrees, speed 2 or until the butter has melted.
3. Add the caster sugar, self raising flour, cocoa, milk, eggs and 5 Mars Bars (in this order) which have been chopped into small pieces to your bowl and mix for 10 seconds on speed 5 REVERSE or until the cake mixture has combined.
4. Pour the mixture into your prepared cake tin and bake for 40 minutes or until the cake is cooked through when tested with a skewer.

What’s your favourite naughty dessert?