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    Create Bake Make / Baking / Chocolate and Malteser Fudge

    Chocolate and Malteser Fudge

    November 10, 2014 by Lauren Matheson 32 Comments

    6654 shares
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    Now that I’m on the wrong side of thirty (a fact I’m still struggling to come to terms with!), regular appointments to get my hair coloured have become necessary. Β It’s not all bad, and I’m certainly not complaining. Β It’s a great opportunity to sneak out of the house for a few hours by myself and sit back and relax with a few trashy magazines and a coffee and enjoy some peace and quiet – I’m currently listening to my boys screaming while my husband is trying to give them a bath!

    It was while flipping through one of the weekly women’s mags and catching up on all the Kardashian and other celeb goss, that I came across this recipe for Malteser Fudge. Β I knew that I just HAD to make it, so I subtly took a photo of the recipe on my phone and promised myself I would be making this the next day.

    Malteser Fudge Feature

    I know I’ve said it before, but it REALLY doesn’t get much easier than this. Β With just four ingredients, this is an incredibly easy recipe to put together. Β I melted the chocolate and milk in the microwave just because I’m lazy, however if you prefer you could also melt these ingredients in a bowl placed over a pot of boiling water – just choose which ever method you prefer.

    This is a very rich fudge, and you really only need a small slice – or two! Β Now that the party season is upon us (is it just me or does it seem to start earlier each year?), this would be the perfect dessert to take along to your next BBQ, and I’m also thinking it would be a great Christmas gift for Teachers, Friends and Family.

    Malteser Fudge Collage

    Β Learn how to make this easy Malteser Fudge here!

    Chocolate and Malteser Fudge

    Lauren
    3.25 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 2 hrs
    Total Time 2 hrs 15 mins
    Course Slices
    Servings 24
    Calories 0 kcal

    Ingredients
      

    • 280 g pack of Maltesers
    • 395 g tin of sweetened condensed milk
    • 200 g of milk chocolate - cut into small pieces
    • 200 g of dark chocolate baking melts

    Instructions
     

    • Line a 20cm square baking dish with baking paper - make sure you leave paper hanging over the edge.
    • Place the maltesers in a single layer over the base of the lined tin.
    • Combine the condensed milk, chocolate and melts in a microwave safe bowl and cook in the microwave for 30 seconds spurts until melted. Stir until smooth.
    • Quickly pour the melted mixture over the top of the maltesers and gently smooth the top.
    • Place in the fridge for 2 hours or until set.
    • Remove from the fridge and carefully life the fudge out of the baking tin.
    • Cut into small pieces and enjoy!

    Nutrition

    Serving: 0gCalories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
    Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

    Malteser Fudge 1

    Malteser Fudge 2

    Malteser Fudge 4

    Malteser Fudge 3

    Malteser Fudge

    What is your favourite fudge flavour?

    Love Fudge? Check out my easy Mars Bar Fudge, Clinkers Fudge and Caramel Fudge recipes – they are all no bake!

    Three Ingredient Mars Bar Fudge

    No Bake Clinkers Fudge Recipe

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    Filed Under: Baking, Chocolate, Slices

    Reader Interactions

    Comments

    1. Jackie

      December 17, 2018 at 6:44 am

      I will definitely make this for the upcoming holiday season. One question, can this be frozen? I would love to make batches and batches! LOL
      TIA
      Jackie

      Reply
      • Lauren Matheson

        December 19, 2018 at 5:14 am

        Hi Jackie! I haven’t tried to freeze this recipe I’m afraid, I would be a little hesitant to do so as I’m not sure how it would go due to the high chocolate content xx

        Reply
    2. Bankie

      August 24, 2015 at 2:24 pm

      okay so what is Malteser? Haven’t heard of that! Reminds me of a malted milk ball.

      Reply
      • Lauren

        August 24, 2015 at 2:55 pm

        Spot on, that’s what they are!

        Reply
    3. Abbey

      July 19, 2015 at 8:59 am

      Just made this recipe and my whole family is in love with it, including my friends who are begging for more πŸ˜‰ anyways I was thinking this recipe doesn’t have to be limited to just malteasers, you could use any chopped candy bar too! Also you could change the milk and dark chocolate for white. There are endless yummy possibilities.

      Reply
      • Lauren

        August 24, 2015 at 2:54 pm

        Thanks Abbey, I’m so glad to hear you guys enjoyed it! You are right, the possibilities really are endless – it’s a little dangerous!

        Reply
    4. Becky from BeckyandJames

      November 16, 2014 at 8:14 pm

      I thought about making this for teachers for the end of year and then I realised I would just eat it all myself so why wait to make it? Yummo!

      Reply
    5. EssentiallyJess

      November 13, 2014 at 1:43 pm

      My waist line hates you.
      But I love you so much. xxx

      Reply
    6. mummywifeme

      November 11, 2014 at 9:56 pm

      Wow! It looks divine and so simple. I think even I could make it πŸ™‚ x

      Reply
      • laurenm83

        November 13, 2014 at 8:08 am

        You would totally nail it Renee!

        Reply
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