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Baking my way through Motherhood

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Chocolate and Malteser Fudge

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Now that I’m on the wrong side of thirty (a fact I’m still struggling to come to terms with!), regular appointments to get my hair coloured have become necessary.  It’s not all bad, and I’m certainly not complaining.  It’s a great opportunity to sneak out of the house for a few hours by myself and sit back and relax with a few trashy magazines and a coffee and enjoy some peace and quiet – I’m currently listening to my boys screaming while my husband is trying to give them a bath!

It was while flipping through one of the weekly women’s mags and catching up on all the Kardashian and other celeb goss, that I came across this recipe for Malteser Fudge.  I knew that I just HAD to make it, so I subtly took a photo of the recipe on my phone and promised myself I would be making this the next day.

Malteser Fudge Feature

I know I’ve said it before, but it REALLY doesn’t get much easier than this.  With just four ingredients, this is an incredibly easy recipe to put together.  I melted the chocolate and milk in the microwave just because I’m lazy, however if you prefer you could also melt these ingredients in a bowl placed over a pot of boiling water – just choose which ever method you prefer.

This is a very rich fudge, and you really only need a small slice – or two!  Now that the party season is upon us (is it just me or does it seem to start earlier each year?), this would be the perfect dessert to take along to your next BBQ, and I’m also thinking it would be a great Christmas gift for Teachers, Friends and Family.

Malteser Fudge Collage

 Learn how to make this easy Malteser Fudge here!

Print Recipe
3.25 from 4 votes

Chocolate and Malteser Fudge

Prep Time15 mins
Cook Time2 hrs
Total Time2 hrs 15 mins
Course: Slices
Servings: 24
Author: Lauren

Ingredients

  • 280 g pack of Maltesers
  • 395 g tin of sweetened condensed milk
  • 200 g of milk chocolate - cut into small pieces
  • 200 g of dark chocolate baking melts

Instructions

  • Line a 20cm square baking dish with baking paper - make sure you leave paper hanging over the edge.
  • Place the maltesers in a single layer over the base of the lined tin.
  • Combine the condensed milk, chocolate and melts in a microwave safe bowl and cook in the microwave for 30 seconds spurts until melted. Stir until smooth.
  • Quickly pour the melted mixture over the top of the maltesers and gently smooth the top.
  • Place in the fridge for 2 hours or until set.
  • Remove from the fridge and carefully life the fudge out of the baking tin.
  • Cut into small pieces and enjoy!

Malteser Fudge 1

Malteser Fudge 2

Malteser Fudge 4

Malteser Fudge 3

Malteser Fudge

What is your favourite fudge flavour?

Love Fudge? Check out my easy Mars Bar Fudge, Clinkers Fudge and Caramel Fudge recipes – they are all no bake!

Three Ingredient Mars Bar Fudge

No Bake Clinkers Fudge Recipe

Comments

  7. Ingrid - Fabulous and Fun Life says

    Ohhhh this is such a dilemma! I’ve just read Em’s blog YLSNED and been inspired by her to minimise my chocolate intake over the next two months and then try to cut out all chocolate in the New Year BUT now seeing your glorious Malteaser Slice photos I’m thinking I really really REALLY have to make this! And taste it! Ohh what to do?????

    Reply

  14. Abbey says

    Just made this recipe and my whole family is in love with it, including my friends who are begging for more 😉 anyways I was thinking this recipe doesn’t have to be limited to just malteasers, you could use any chopped candy bar too! Also you could change the milk and dark chocolate for white. There are endless yummy possibilities.

    Reply

  16. Jackie says

    I will definitely make this for the upcoming holiday season. One question, can this be frozen? I would love to make batches and batches! LOL
    TIA
    Jackie

    Reply

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