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    Create Bake Make / Baking / Yeast Free Fruit Loaf Recipe

    Yeast Free Fruit Loaf Recipe

    Published: Sep 14, 2015 · Modified: Jan 8, 2021 by Lauren Matheson ·

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    As much as I love experimenting and coming up with new out there recipes, without a doubt many of my favourite recipes are family classics.  I discovered this yeast free Fruit Loaf recipe thanks to my Aunty who came to stay with us recently.  I admit to being a little uncertain as to how the cup of black tea would work with the other ingredients, but like most family recipes, I had nothing to worry about.

    Yeast Free Fruit Loaf Recipe Thermomix and Conventional instructions included

    This easy Yeast Free Fruit Loaf couldn’t be any easier to make and is great served either hot or cold, however personally I think it’s at it’s best when enjoyed warm with a generous smear of butter on top!

    Yeast Free Fruit Loaf Recipe

    We’ve made this quite a few times now as it’s such a simple recipe and one the boys can easily help me put together without too many fights or tears.  If you are unable to find a pack of Fruit Medley Mix, you can easily use a combination of your favourited dried fruits instead.

    Yeast Free Fruit Loaf

    This Fruit Loaf is also freezer friendly, so you can pop a couple of serves into the freezer to enjoy another time – or put into the kids lunchboxes. If you manage to still have some left the next day (you will be doing better than us!) then I suggest placing a slice or two under the grill to lightly toast before you enjoy it – you won’t regret it!

    Enjoy!

    Yeast Free Fruit Loaf Recipe

    Lauren
    This Yeast Free Fruit Loaf Recipe couldn't be any easier to make! It's freezer friendly, great for lunchboxes and it can also be made using a Thermomix.
    4.25 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 40 mins
    Total Time 1 hr
    Course Breakfast
    Servings 8
    Calories

    Ingredients
      

    • 150 g of wholemeal self raising flour
    • 150 of plain self raising flour
    • 250 g of black tea - cooled
    • 225 g of raw sugar
    • 320 g of Fruit Medley Diced Fruit Mix

    Instructions
     

    • Prepare a cup of black tea and allow it to completely cool.
    • Preheat your oven to 170 degrees (fan forced) and lightly grease a loaf tin.
    • Place the wholemeal self raising flour, plain self raising flour, raw sugar and Fruit Medley mix into a large bowl and stir to combine.
    • Add the cooled black team and stir until all the ingredients have just combined.
    • Pour the mixture into your prepared tin and place it into your preheated oven to bake for 40 minutes or until the loaf is cooked through when tested with a skewer.

    Notes

    This recipe is freezer friendly

    Nutrition

    Serving: 0gCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
    Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

    Yeast Free Fruit Loaf Recipe Thermomix Instructions

    1. Prepare a cup of black tea and allow it to completely cool.
    2. Preheat your oven to 170 degrees (fan forced) and lightly grease a loaf tin.
    3. Place the wholemeal self raising flour, plain self raising flour, raw sugar and Fruit Medley mix into your Thermomix Bowl and mix for 10 seconds on speed 4 REVERSE to combine.
    4. Add the cooled black team and mix for a further 5 seconds on speed 4 REVERSE before scraping down the sides of the bowl and mix for another 5 seconds on speed 4 REVERSE or until the ingredients have combined.
    5. Pour the mixture into your prepared tin and place it into your preheated oven to bake for 40 minutes or until the loaf is cooked through when tested with a skewer.

    For more family favourites, check out our ‘Family Dinners Made Easy‘ Book – Thermomix version also available. You can also shop the full range of print and eBooks here.

    Family Dinners Made Easy

     

     

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    Filed Under: Baking, Breakfast, Cakes and Muffins, Food for Kids, Lunchbox Ideas, Snacks & Treats, Thermomix

    Reader Interactions

    Comments

    1. Calvin

      February 13, 2022 at 1:21 am

      5 stars
      I made a few changes to this fab recipe. I didn’t have plain flour, so I used all whole meal, and I don’t use normal (wheat) flour, but instead used (whole meal) Spelt flour (less gluten)
      I had to increase the total baking time to just over 1 hour (at 170C in a fan oven) but the result was still amazing!

      Reply
    2. Kim @ Land of Zonkt

      September 26, 2015 at 2:37 pm

      5 stars
      Oh this is fabulous! no egg nor milk.
      I have friends with egg allergies and milk so this is perfect.
      I’ll have to share! thanks hun. xx
      YWF- link up

      Reply
    3. Vicki @ Boiled Eggs & Soldiers

      September 21, 2015 at 4:27 pm

      Oh this looks delicious I love a good tealoaf! Thanks for linking it to YWF too x

      Reply
    4. Belinda @bindybee

      September 17, 2015 at 8:54 pm

      This looks great Lauren. Definitely gotta have it warm with some butter! 🙂

      Reply
      • Lauren

        September 21, 2015 at 10:38 am

        Thanks, that sounds perfect to me!

        Reply
    5. Eva @ The Multitasking Mummy

      September 15, 2015 at 4:48 pm

      Yum. Gotta have a thick layer of butter!

      Reply
      • Lauren

        September 21, 2015 at 10:38 am

        You can never have too much butter right?!

        Reply
    6. Lucy @ Bake Play Smile

      September 14, 2015 at 12:54 pm

      Oh I want this RIGHT NOW!!!! I love fruit loaf for breaky!

      Reply
      • Lauren

        September 21, 2015 at 10:37 am

        It takes no time at all to make!

        Reply
    7. Jessica @ Sweetest Menu

      September 14, 2015 at 8:46 am

      What a lovely looking loaf! I’d love a slice or two for brekkie – much better than my weetbix!

      Reply
      • Lauren

        September 21, 2015 at 10:37 am

        Thank you, it would be an improvement on my breakfast too!

        Reply
    8. Sammie @ The Annoyed Thyroid

      September 14, 2015 at 7:28 am

      This is so yum! I’ve got a recipe similar to this and I love it so. Your loaf looks tealicious! x

      Reply
      • Lauren

        September 21, 2015 at 10:36 am

        Thanks Sammie, it’s a pretty amazing recipe I think 🙂

        Reply

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    Lauren placing sprinkles onto cupcakes in her kitchen

    Hi, I'm Lauren! As a Mum of three VERY hungry boys, I know what it’s like to need dinner on the the table FAST. All of my recipes are made using simple ingredients and you will also find both conventional and Thermomix cooking instructions.

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