Yeast Free Fruit Loaf Recipe

As much as I love experimenting and coming up with new out there recipes, without a doubt many of my favourite recipes are family classics.  I discovered this yeast free Fruit Loaf recipe thanks to my Aunty who came to stay with us recently.  I admit to being a little uncertain as to how the cup of black tea would work with the other ingredients, but like most family recipes, I had nothing to worry about.

This easy Yeast Free Fruit Loaf couldn’t be any easier to make and is great served either hot or cold, however personally I think it’s at it’s best when enjoyed warm with a generous smear of butter on top!

We’ve made this quite a few times now as it’s such a simple recipe and one the boys can easily help me put together without too many fights or tears.  If you are unable to find a pack of Fruit Medley Mix, you can easily use a combination of your favourited dried fruits instead.

This Fruit Loaf is also freezer friendly, so you can pop a couple of serves into the freezer to enjoy another time – or put into the kids lunchboxes. If you manage to still have some left the next day (you will be doing better than us!) then I suggest placing a slice or two under the grill to lightly toast before you enjoy it – you won’t regret it!

Enjoy!

Yeast Free Fruit Loaf Recipe

Lauren

This Yeast Free Fruit Loaf Recipe couldn't be any easier to make! It's freezer friendly, great for lunchboxes and it can also be made using a Thermomix.

4 from 2 votes

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Prep Time 20 mins

Cook Time 40 mins

Total Time 1 hr

Course Breakfast

Servings 8

Calories

Ingredients

  

1x2x3x

• ▢ 150 g of wholemeal self raising flour
• ▢ 150 of plain self raising flour
• ▢ 250 g of black tea - cooled
• ▢ 225 g of raw sugar
• ▢ 320 g of Fruit Medley Diced Fruit Mix

Instructions

 

• Prepare a cup of black tea and allow it to completely cool.
• Preheat your oven to 170 degrees (fan forced) and lightly grease a loaf tin.
• Place the wholemeal self raising flour, plain self raising flour, raw sugar and Fruit Medley mix into a large bowl and stir to combine.
• Add the cooled black team and stir until all the ingredients have just combined.
• Pour the mixture into your prepared tin and place it into your preheated oven to bake for 40 minutes or until the loaf is cooked through when tested with a skewer.

Notes

This recipe is freezer friendly

Nutrition

Serving: 0gCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg

Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

Yeast Free Fruit Loaf Recipe Thermomix Instructions

1. Prepare a cup of black tea and allow it to completely cool.
2. Preheat your oven to 170 degrees (fan forced) and lightly grease a loaf tin.
3. Place the wholemeal self raising flour, plain self raising flour, raw sugar and Fruit Medley mix into your Thermomix Bowl and mix for 10 seconds on speed 4 REVERSE to combine.
4. Add the cooled black team and mix for a further 5 seconds on speed 4 REVERSE before scraping down the sides of the bowl and mix for another 5 seconds on speed 4 REVERSE or until the ingredients have combined.
5. Pour the mixture into your prepared tin and place it into your preheated oven to bake for 40 minutes or until the loaf is cooked through when tested with a skewer.

For more family favourites, check out our ‘Family Dinners Made Easy‘ Book – Thermomix version also available. You can also shop the full range of print and eBooks here.