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    Create Bake Make / Thermomix / Thermomix Sausage Roll Recipe | Classic Homemade Recipe

    Thermomix Sausage Roll Recipe | Classic Homemade Recipe

    Published: Jun 1, 2015 · Modified: Jul 5, 2021 by Lauren Matheson ·

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    This easy Thermomix Sausage Roll recipe is guaranteed to be a hit with your family and friends! These Sausage Rolls are filled with a delicious mix of veggies and sauces which gives them the perfect flavour. They take less than 15 minutes to put together using your Thermomix and you can be ready to enjoy them within an hour.

    overhead view of sausage rolls on a stone coloured plate

    Why you will love this recipe:

    • This Easy Thermomix Sausage Roll recipe is really versatile and you can add or omit ingredients to suit your taste.  
    • I like to add a good couple of spoonfuls of sweet chilli sauce to give these little treats an extra kick (that’s still mild enough for the kids) however feel free to leave it out or substitute with a little extra tomato chutney if you prefer.
    • You can freeze any leftover Sausage Rolls to enjoy another time.
    Child's hand reaching for a sausage roll on a plate

    How to Make Sausage Rolls in your Thermomix:

    1. Simply grate the carrot, zuchhini and onion.
    2. Add the remaining ingredients and mix to combine.
    3. Slice a sheet of pastry in half and brush one edge with egg.
    4. Add the mixture and roll to enclose.
    5. Brush with a little egg before popping into the oven to bake.

    Tips for Making Sausage Rolls:

    • You can add any type of grated vegetables to this recipe.
    • These sausage rolls are freezer friendly either before they are baked or once baked.
    • The time it takes to bake your sausage rolls will depend on the size you cut them – eg larger sausage rolls will take longer to cook through.
    • I like to lightly coat a non stick baking tray with oil before placing the sausage rolls onto it to bake.
    • Looking for the conventional cooking instructions? You can find them here.
    How do you get a crispy bottom on Sausage Rolls?

    It’s important to squeeze the liquid out of the meat mixture before adding it to your pastry as this will help to make the bases of the sausage rolls crispy.

    How do you re-heat Sausage Rolls?

    Pre-heat your oven to 190 degrees celsius (fan-forced) and place the sausage rolls onto a baking tray. Cook for 10 – 15 minutes or until cooked through. The time it takes to heat your sausage rolls will depend on whether they are frozen or chilled and also their size.

    More Recipes to Enjoy:

    • Spinach and Ricotta Rolls
    • Cheese and Cauliflower Fritters
    • Bacon Cheese and Sun-dried Tomato Cobb Loaf Dip Recipe
    • Chicken Cheese and Pesto Quesadilla
    • Simple Caramelised Onion and Feta Tarts
    • Spinach Pesto and Feta Pinwheels
    • Creamy Chicken Pies | Homemade Chicken Pie Recipe
    • Broccoli Bacon and Cheese Fritters
    • Chicken Pesto Sausage Rolls
    • Pumpkin and Feta Tart

    Thermomix Sausage Roll Recipe

    Lauren
    This easy Thermomix Sausage Roll recipe is packed with veggies – and flavour! These Sausage Rolls will be a hit with the whole family and they are freezer friendly too.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 25 mins
    Total Time 35 mins
    Course Snacks
    Cuisine Australian
    Servings 32 sausage rolls
    Calories 221 kcal

    Equipment

    • 2 x baking trays
    • Thermomix

    Ingredients
      

    • 4 sheets puff pastry thawed
    • 500 grams beef mince
    • 80 grams carrot
    • 100 grams zucchini
    • 4 slices short cut bacon
    • 120 grams brown onion
    • 1 eggs
    • 2 tablespoon tomato chutney or sauce
    • 2 tablespoon bbq sauce
    • 2 tablespoons sweet chilli sauce – optional
    • 2 tablespoons dried mixed herbs
    • pinch salt and pepper

    Prior to Baking

    • Sesame seeds to garnish if you wish
    • 1 egg to brush before baking.

    Instructions
     

    • Preheat your oven to 210 degrees celsius (fan-forced) and lightly grease two baking trays
    • Remove the pastry from freezer and allow to thaw slightly.
    • Cut your carrot, zucchini, brown onion and bacon into quarters before placing into your Thermomix bowl and blitzing on turbo for 1 second spurts until coarsely grated.
    • Add the beef mince, egg, tomato chutney, bbq sauce, sweet chilli sauce (if using), mixed herbs and salt and pepper to the bowl and mix for 20 seconds on speed 5 REVERSE or until combined.
    • Lightly beat the remaining egg into a cup, before cutting a sheet of pastry in half.
    • Place some of meat mixture in the middle of the pastry sheet and then fold pastry over the top to form the sausage rolls. Repeat until all of the meat/pastry has been used.
    • Cut each of the sausage rolls into four even pieces, brush with the beaten egg and sprinkle with sesame seeds.
    • Place the sausage rolls onto the baking trays and cook for 25 minutes or until the pastry has turned a lovely golden brown. Your baking time will vary depending on the size of your sausage rolls.

    Notes

    • You can add any type of grated vegetables to this recipe.
    • These sausage rolls are freezer friendly either before they are baked or once baked.
    • The time it takes to bake your sausage rolls will depend on the size you cut them – eg larger sausage rolls will take longer to cook through.
    • It’s important to squeeze the liquid out of the meat mixture before adding it to your pastry as this will help to make the bases of the sausage rolls crispy.
    • I like to lightly coat a non stick baking tray with oil before placing the sausage rolls onto it to bake.

    Nutrition

    Serving: 0gCalories: 221kcalCarbohydrates: 16gProtein: 5gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 21mgSodium: 122mgPotassium: 96mgFiber: 1gSugar: 2gVitamin A: 451IUVitamin C: 1mgCalcium: 15mgIron: 1mg
    Keyword Sausage Rolls
    Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

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    Filed Under: Baking, Dinners, Food for Kids, Lunchbox Ideas, Snacks & Treats, Thermomix, Thermomix Dinners, Thermomix Lunch Box Snacks

    Reader Interactions

    Comments

    1. Jean

      June 25, 2021 at 12:26 pm

      Do we need to squeeze the meat mixture before adding it to the pastry?

      Reply
    2. R Gilbert

      July 02, 2019 at 1:58 am

      Hello
      Can I cook these from.frozen?

      Reply
      • Lauren Matheson

        July 07, 2019 at 7:05 pm

        Hello, yes your sure can. I usually re-heat them from frozen at 190 degree for 15 minutes or so.

        Reply
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    Lauren placing sprinkles onto cupcakes in her kitchen

    Hi, I'm Lauren! As a Mum of three VERY hungry boys, I know what it’s like to need dinner on the the table FAST. All of my recipes are made using simple ingredients and you will also find both conventional and Thermomix cooking instructions.

    More about me →

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