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    Create Bake Make / Thermomix / Thermomix Sausage Roll Recipe

    Thermomix Sausage Roll Recipe

    Published: Jun 1, 2015 · Modified: Mar 11, 2024 by Lauren Matheson ·

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    This easy Thermomix Sausage Roll recipe is guaranteed to be a hit with your family and friends! These Sausage Rolls are filled with a delicious mix of veggies and sauces which gives them the perfect flavour. They take less than 15 minutes to put together using your Thermomix and you can be ready to enjoy them within an hour – PLUS you can even cook these in an Air Fryer!

    overhead view of sausage rolls on a stone coloured plate

    Why you will love this recipe:

    Versatile – This Easy Thermomix Sausage Roll recipe is really versatile and you can add or omit ingredients to suit your taste.  Cut your Sausage Rolls into either bite size or larger rolls. Please note the cooking time will vary.

    Packed with flavour – I like to add a good couple of spoonfuls of sweet chilli sauce to give these little treats an extra kick (that’s still mild enough for the kids) however feel free to leave it out or substitute with a little extra tomato chutney if you prefer.

    Freezer friendly – You can freeze any leftover Sausage Rolls to enjoy another time.

    Child's hand reaching for a sausage roll on a plate

    Sausage Roll Ingredients

    Please note you will find the full list of ingredients in the recipe card below.

    To make these Thermomix Sausage Rolls, you will need: beef mince, sausage mince (I like to squeeze the meat out of sausages, or you can purchase ‘sausage mince’), brown onion, garlic, zucchini, carrot, bread crumbs, dried mixed herbs, BBQ sauce, sweet chilli sauce and of course puff pastry.

    Both the carrot and zucchini can be substituted with other types of vegetables such as sweet potato, or they can be omitted entirely.

    Ingredients to make Thermomix Sausage Rolls.

    How to Make Sausage Rolls in your Thermomix:

    Please note you will find the full list of instructions in the recipe card below.

    Step 1. Grate the onion, garlic, zucchini and carrot.

    Step 2. Add the beef mince, sausage mince, bread crumbs, egg, mixed herbs and sauces and mix to combine.

    Step 3. Slice a sheet of pastry in half and brush one edge with egg.

    Step 4. Add the mixture and roll to enclose.

    Step 5. Brush with a little egg before popping into the oven to bake until golden.

    Tips for Making Sausage Rolls:

    You can add any type of grated vegetables to this recipe.

    These sausage rolls are freezer friendly either before they are baked or once baked.

    The time it takes to bake your sausage rolls will depend on the size you cut them – eg larger sausage rolls will take longer to cook through.

    I like to lightly coat a non stick baking tray with oil before placing the sausage rolls onto it to bake.

    To cook sausage rolls in an Air Fryer, select the pastry function and cook in batches for 8 – 10 minutes or until golden. Please note the times and temperatures will vary depending on the model of your Air Fryer. The times and temperatures stated are based on a Phillips XL Air Fryer.

    Don’t have a Thermomix and looking for the conventional cooking instructions? You can find them here.

    How do you get a crispy bottom on Sausage Rolls?

    It’s important to squeeze the liquid out of the meat mixture before adding it to your pastry as this will help to make the bases of the sausage rolls crispy.

    How do you re-heat Sausage Rolls?

    Pre-heat your oven to 190 degrees celsius (fan-forced) and place the sausage rolls onto a baking tray. Cook for 10 – 15 minutes or until cooked through. The time it takes to heat your sausage rolls will depend on whether they are frozen or chilled and also their size.

    Can you cook Sausage Rolls in an Air Fryer?

    Yes, you sure can! Cook at 200 degrees celsius for 8 – 10 minutes. Please note the temperature and time will vary depending on brand of Air Fryer you are using.

    More Recipes to Enjoy:

    • Spinach and Ricotta Rolls
    • Cheese and Cauliflower Fritters
    • Bacon Cheese and Sun-dried Tomato Cobb Loaf Dip Recipe
    • Chicken Cheese and Pesto Quesadilla
    • Simple Caramelised Onion and Feta Tarts
    • Spinach Pesto and Feta Pinwheels
    • Creamy Chicken Pies | Homemade Chicken Pie Recipe
    • Broccoli Bacon and Cheese Fritters
    • Pumpkin and Feta Tart

    Looking for more?

    You can find even more simple Thermomix recipes in our books and eBooks – shop the range here.

    Image of the front covers of all 15 ThermoBliss Recipe Books.
    Three Thermomix Sausage Rolls on a speckled plate. In the background is a small bowl of sauce.

    Thermomix Sausage Roll Recipe

    Lauren
    This easy Thermomix Sausage Roll recipe is packed with veggies – and flavour! These Sausage Rolls will be a hit with the whole family and they are freezer friendly too.
    5 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 25 minutes mins
    Total Time 35 minutes mins
    Course Snacks
    Cuisine Australian
    Servings 32 sausage rolls
    Calories 252 kcal

    Equipment

    • 2 x Baking Trays
    • Thermomix

    Ingredients
      

    • 4 sheets puff pastry thawed
    • 500 grams beef mince
    • 300 grams sausage mince see notes
    • 1 clove garlic
    • 80 grams carrot
    • 80 grams zucchini
    • 80 grams brown onion
    • 1 egg
    • 30 grams breadcrumbs
    • 2 tablespoon bbq sauce
    • 2 tablespoons sweet chilli sauce
    • 2 tablespoons dried mixed herbs
    • pinch salt and pepper

    Prior to Baking

    • Sesame seeds to garnish if you wish
    • 1 egg to brush before baking.

    Instructions
     

    • Preheat your oven to 210 degrees celsius (fan-forced) and lightly grease two baking trays
    • Remove the pastry from freezer and allow to thaw slightly.
    • Cut your carrot, zucchini and brown onion into quarters before placing into your Thermomix bowl and mix for 6 seconds, speed 6 to grate.
    • Scrape down the sides of the bowl and add the beef mince, sausage mince, one egg, bbq sauce, sweet chilli sauce, breadcrumbs, mixed herbs and salt and pepper and mix for 20 seconds on speed 5 or until combined.
    • Lightly beat the remaining egg into a cup, before cutting a sheet of pastry in half.
    • Place some of meat mixture in the middle of the pastry sheet and then fold pastry over the top to form the sausage rolls. Repeat until all of the meat/pastry has been used.
    • Cut each of the sausage rolls into four even pieces, brush with the beaten egg and sprinkle with sesame seeds.
    • Place the sausage rolls onto the baking trays and cook for 25 minutes or until the pastry has turned a lovely golden brown. Your baking time will vary depending on the size of your sausage rolls.

    Air Fryer Instructions

    • Cook in batches of 4 – 6 rolls (depending on the size of your Air Fryer basket) at 200 degrees for 8 – 10 minutes Please note the cooking times will vary between brands.

    Notes

    You can add any type of grated vegetables to this recipe.
    These sausage rolls are freezer friendly either before they are baked or once baked.
    The time it takes to bake your sausage rolls will depend on the size you cut them – eg larger sausage rolls will take longer to cook through.
    I like to lightly coat a non stick baking tray with oil before placing the sausage rolls onto it to bake.
    To cook sausage rolls in an Air Fryer, select the pastry function and cook in batches for 8 – 10 minutes or until golden. Please note the times and temperatures will vary depending on the model of your Air Fryer. The times and temperatures stated are based on a Phillips XL Air Fryer.
    Don’t have a Thermomix and looking for the conventional cooking instructions? You can find them here.

    Nutrition

    Serving: 0gCalories: 252kcalCarbohydrates: 16gProtein: 7gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.2gCholesterol: 28mgSodium: 181mgPotassium: 114mgFiber: 1gSugar: 1gVitamin A: 453IUVitamin C: 1mgCalcium: 17mgIron: 1mg
    Keyword Air Fryer Sausage Rolls, Thermomix Sausage Rolls
    Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!
    « Baked Potato Cakes
    Bacon and Cheese Cob Loaf Recipe »

    Filed Under: Air Fryer, Baking, Dinners, Food for Kids, Lunchbox Ideas, Snacks & Treats, Thermomix, Thermomix Dinners, Thermomix Lunch Box Snacks

    Reader Interactions

    Comments

    1. Danika

      April 18, 2023 at 7:20 pm

      5 stars
      Great recipe! Thank you. My kids were able to be involved and put fresh herbs instead of dry.
      Delicious!

      Reply
    2. Jean

      June 25, 2021 at 12:26 pm

      Do we need to squeeze the meat mixture before adding it to the pastry?

      Reply
    3. R Gilbert

      July 02, 2019 at 1:58 am

      Hello
      Can I cook these from.frozen?

      Reply
      • Lauren Matheson

        July 07, 2019 at 7:05 pm

        Hello, yes your sure can. I usually re-heat them from frozen at 190 degree for 15 minutes or so.

        Reply
    « Older Comments
    5 from 5 votes (4 ratings without comment)

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