Thermomix Sausage Roll Recipe | Classic Homemade Recipe

This easy Thermomix Sausage Roll recipe is guaranteed to be a hit with your family and friends! These Sausage Rolls are filled with a delicious mix of veggies and sauces which gives them the perfect flavour. They take less than 15 minutes to put together using your Thermomix and you can be ready to enjoy them within an hour.

Why you will love this recipe:

• This Easy Thermomix Sausage Roll recipe is really versatile and you can add or omit ingredients to suit your taste.  
• I like to add a good couple of spoonfuls of sweet chilli sauce to give these little treats an extra kick (that’s still mild enough for the kids) however feel free to leave it out or substitute with a little extra tomato chutney if you prefer.
• You can freeze any leftover Sausage Rolls to enjoy another time.
  

How to Make Sausage Rolls in your Thermomix:

1. Simply grate the carrot, zuchhini and onion.
2. Add the remaining ingredients and mix to combine.
3. Slice a sheet of pastry in half and brush one edge with egg.
4. Add the mixture and roll to enclose.
5. Brush with a little egg before popping into the oven to bake.

Tips for Making Sausage Rolls:

• You can add any type of grated vegetables to this recipe.
• These sausage rolls are freezer friendly either before they are baked or once baked.
• The time it takes to bake your sausage rolls will depend on the size you cut them – eg larger sausage rolls will take longer to cook through.
• I like to lightly coat a non stick baking tray with oil before placing the sausage rolls onto it to bake.
• Looking for the conventional cooking instructions? You can find them here.

More Recipes to Enjoy:

• Spinach and Ricotta Rolls
• Cheese and Cauliflower Fritters
• Bacon Cheese and Sun-dried Tomato Cobb Loaf Dip Recipe
• Chicken Cheese and Pesto Quesadilla
• Simple Caramelised Onion and Feta Tarts
• Spinach Pesto and Feta Pinwheels
• Creamy Chicken Pies | Homemade Chicken Pie Recipe
• Broccoli Bacon and Cheese Fritters
• Chicken Pesto Sausage Rolls
• Pumpkin and Feta Tart

Thermomix Sausage Roll Recipe

Lauren

This easy Thermomix Sausage Roll recipe is packed with veggies – and flavour! These Sausage Rolls will be a hit with the whole family and they are freezer friendly too.

5 from 2 votes

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Prep Time 10 mins

Cook Time 25 mins

Total Time 35 mins

Course Snacks

Cuisine Australian

Servings 32 sausage rolls

Calories 221 kcal

Equipment

• 2 x baking trays
• Thermomix

Ingredients

  

1x2x3x

• ▢ 4 sheets puff pastry thawed
• ▢ 500 grams beef mince
• ▢ 80 grams carrot
• ▢ 100 grams zucchini
• ▢ 4 slices short cut bacon
• ▢ 120 grams brown onion
• ▢ 1 eggs
• ▢ 2 tablespoon tomato chutney or sauce
• ▢ 2 tablespoon bbq sauce
• ▢ 2 tablespoons sweet chilli sauce – optional
• ▢ 2 tablespoons dried mixed herbs
• ▢ pinch salt and pepper

Prior to Baking

• ▢ Sesame seeds to garnish if you wish
• ▢ 1 egg to brush before baking.

Instructions

 

• Preheat your oven to 210 degrees celsius (fan-forced) and lightly grease two baking trays
• Remove the pastry from freezer and allow to thaw slightly.
• Cut your carrot, zucchini, brown onion and bacon into quarters before placing into your Thermomix bowl and blitzing on turbo for 1 second spurts until coarsely grated.
• Add the beef mince, egg, tomato chutney, bbq sauce, sweet chilli sauce (if using), mixed herbs and salt and pepper to the bowl and mix for 20 seconds on speed 5 REVERSE or until combined.
• Lightly beat the remaining egg into a cup, before cutting a sheet of pastry in half.
• Place some of meat mixture in the middle of the pastry sheet and then fold pastry over the top to form the sausage rolls. Repeat until all of the meat/pastry has been used.
• Cut each of the sausage rolls into four even pieces, brush with the beaten egg and sprinkle with sesame seeds.
• Place the sausage rolls onto the baking trays and cook for 25 minutes or until the pastry has turned a lovely golden brown. Your baking time will vary depending on the size of your sausage rolls.

Notes

• You can add any type of grated vegetables to this recipe.
• These sausage rolls are freezer friendly either before they are baked or once baked.
• The time it takes to bake your sausage rolls will depend on the size you cut them – eg larger sausage rolls will take longer to cook through.
• It’s important to squeeze the liquid out of the meat mixture before adding it to your pastry as this will help to make the bases of the sausage rolls crispy.
• I like to lightly coat a non stick baking tray with oil before placing the sausage rolls onto it to bake.

Nutrition

Serving: 0gCalories: 221kcalCarbohydrates: 16gProtein: 5gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 21mgSodium: 122mgPotassium: 96mgFiber: 1gSugar: 2gVitamin A: 451IUVitamin C: 1mgCalcium: 15mgIron: 1mg

Keyword Sausage Rolls

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