I am a HUGE fan of Cobb Loaf Dip recipes, and this Bacon Cheese and Sun-dried Tomato Cobb Loaf Dip recipe is my new favourite!
I came up with the combination of bacon, cheese and sun-dried tomatoes when I prepping for Mr 3’s birthday party back in May and had a container of sun-dried tomatoes in the fridge which needed to be used. I added these to my Bacon and Cheese Cobb Loaf recipe (which I didn’t think could be improved!) and everyone absolutely LOVED it – even the kids!
While most of this Cobb Loaf was demolished during the party, there was some left over which we covered and popped into the fridge. The next day I re-heated it in the oven for my lunch (hey I was pregnant at the time!!) and it tasted even BETTER than the day before – if that’s possible!
This Bacon Cheese and Sun-Dried Tomato Cobb Loaf Dip recipe is perfect for entertaining as you can make it advance (just add the dip to the cobb loaf when you want to serve) and best of all there are no dishes to clean up afterwards! It’s also a great snack to enjoy on a lazy weekend while you are watching a movie, just wait until the kids are in bed though so you don’t have to share!
Bacon Cheese and Sun-dried Tomato Cobb Loaf Dip Recipe
Ingredients
- 275 g pack of Cream Cheese - softened
- ⅔ cup 200g of thickened cream
- ⅔ cup 300g of sour cream
- 1 cup of grated 100g Mozzarella Cheese
- 1 cup of grated 100g Cheddar Cheese
- 2 spring onions - finely sliced
- 4 rashers of short cut bacon
- 100 g of sun-dried tomatoes
- salt and pepper to taste
- 1 cobb loaf
Instructions
- Line a tray with baking paper and preheat your oven to 190 degrees.
- Cut a circle on top of your Cobb Loaf and carefully remove the 'lid'. Scoop out the soft bread inside the cobb loaf and set aside.
- Slice the bacon and spring onions into small pieces and put them into a frying pan. Cook over a medium heat for 4 - 5 minutes or until the bacon has turned a golden brown colour. Remove from the heat and set aside.
- Place the softened cream cheese, sour cream and cream into the bowl of an electric mixer and on a medium speed, beat until combined.
- Add the grated cheeses as well as the cooked bacon and spring onions, sun dried tomatoes and a little salt and pepper to the bowl and stir through until combined.
- Spoon the dip mixture into the hollowed out Cobb Loaf before popping the lid back on and covering the top with foil. Place the Bacon Cheese and Sun-dried Tomato Cobb Loaf dip onto the covered baking tray and place into the oven to bake for 40 minutes.
- After 40 minutes, remove the foil and add the bread pieces your removed earlier to the tray. Bake for a further 10 - 15 minutes until the bread pieces turn golden brown.
- Serve immediately.
Nutrition
Thermomix Bacon Cheese and Sun-dried Tomato Cobb Loaf Dip Recipe
- Line a tray with baking paper and preheat your oven to 190 degrees.
- Cut a circle on top of your Cobb Loaf and carefully remove the ‘lid’. Scoop out the soft bread inside the Cobb Loaf and set aside.
- Place the bacon and spring onions into your Thermomix bowl and chop for 3 seconds on speed 6.
- Add 20g of olive oil and cook for 3 minutes, 100 degrees, speed 1 REVERSE.
- Add the cream cheese, thickened cream, sour cream, mozzarella cheese, cheddar cheese, sun-dried tomatoes along with salt and pepper and combine for 20 seconds on speed 3 REVERSE.
- Spoon the dip mixture into the hollowed Cob Loaf and put the lid back on. Cover the top of the Cobb Loaf with foil and place it onto the prepared baking tray and into the oven to bake for 40 minutes.
- After 40 minutes, remove the foil and add the bread pieces your removed earlier to the tray. Bake for a further 10 – 15 minutes until the bread pieces turn golden brown.
Serve immediately.
Enjoy!
Paula Mitchell
I made this and took it to a barbecue last night…30 minutes after we got there, the whole loaf was gone..it was so delicious and so popular. Thank you, thoroughly recommend this Cobb Loaf. Yum!
Kim @ Zonkt Designs
I just want to dip my face in it! hahaha.
Lauren
Haha, me too! I knew I liked you!
jayne
Cob loaves are the best! Love the flavours in this one Lauren I am not surprised it was a hit
Lauren
Thanks Jayne x
Shari from GoodFoodWeek
You really can’t go past a cob loaf, can you?
Lauren
Not at all!
Vicki @ Boiled Eggs & Soldiers
This looks and sounds so good. It’s been such a long time since I made a cob loaf dip but this one is begging to be made! Thanks for sharing on YWf too.
Lucy @ Bake Play Smile
OMG YUM!!!!! This looks amazing!!!!
Lauren
Oh thank you!
Sammie
This dip looks and sounds amazing. I’ve never made a hot dip before, so this will be perfect for Halloween guests and over the festive period. Although I will have to practice on the family first. I just know they’re going to love it.
Lauren
Oh you will have to try it, you won’t be able to stop making them!!!