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Simple Caramelised Onion and Feta Tarts

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One of my favourite things about having friends and family visit (apart from their company of course!) is planning and making yummy food for us all to enjoy. Over the years I’ve learnt that the best recipes to make when entertaining are those which are simple and most importantly can be made ahead of time, just like these simple Caramelised Onion and Feta Tarts.

Caramelised Onion Feta and Sundried Tomato tarts 3

I have a looong love affair with caramelised onion and love to add it to my food whenever I can.  Some of my favourite combinations include toasted chicken, cheese and caramelised onion sandwich and a simple dry biscuit smeared with caramelised onions and slice of brie cheese – yum! So I was more than a little excited to be sent a some samples from the Simply Stirred range of Marinades and Dressings to try, and decided it was the perfect excuse (not that I really need one!) to make these easy Caramelised Onion Tarts.

Simple Caramelised Onion and Feta Tarts

I promise you that these simple Caramelised Onion and Feta Tarts really are easy to make, after all you only need five ingredients to put it together!  You can easily prepare your pasty and other ingredients ahead of time, however I wouldn’t add the toppings until you are just about to put it in the oven though. You could make mini Caramelised Onions Tarts if your prefer, but I think these size tarts are just the right size for a starter or a light snack.

Simple Caramelised Onion and Feta Tarts

Simple Caramelised Onion and Feta Tarts
Print Recipe
1 from 3 votes

Simple Caramelised Onion and Feta Tarts

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Party Food
Servings: 4
Author: Lauren

Ingredients

  • 290 g jar of Simply Stirred Caramelised Onion
  • 1 sheet of partially thawed puff pastry
  • 100 g of feta cheese
  • 100 g of sun-dried tomatoes
  • 1/2 cup of finely grated parmesan cheese
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 220 degrees and line a tray with baking paper.
  • Cut the puff pastry in half diagonally and vertically to create four individual squares.
  • Using a sharp knife, score a 1cm border around the edge of each pastry square, making sure you don’t cut all the way through.
  • Prick the centre square of each tart with a fork and sprinkle 1/4 of the parmesan cheese onto each pastry square, taking care not to sprinkle it onto the border.
  • Add a quarter of Simply Stirred Caramelised Onions to each of your tarts.
  • Add the sun-dried tomatoes and crumbled feta to the top of each tart and place them onto a baking tray.
  • Season with a little salt and pepper and place into the oven to cook for 12 - 15 minutes or until the pastry is a lovely golden brown.

Simple Caramelised Onion and Feta Tarts

 

Comments

  3. Lisa @ Chocolate Meets Strawberry says

    I’m a big fan of caramelised onions too, Lauren. These little tarts look like a great way to enjoy them! Strange how such a ‘savoury’ vegetable can taste so good with a bit of sweetness added. I love to make them at home by adding a bit of brown sugar to the pan while cooking them over a very low heat. Absolute heaven!!

    Reply

  19. Jayne says

    Great recipe Lauren! I have family coming over on the weekend and I love the idea of puff pastry treats to serve and using a jar of caramelised onions – all that flavour but nice and quick!

    Reply

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