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Create Bake Make / Recipes / Party Food / Simple Caramelised Onion and Feta Tarts

Simple Caramelised Onion and Feta Tarts

April 11, 2016 by Lauren Matheson 44 Comments

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One of my favourite things about having friends and family visit (apart from their company of course!) is planning and making yummy food for us all to enjoy. Over the years I’ve learnt that the best recipes to make when entertaining are those which are simple and most importantly can be made ahead of time, just like these simple Caramelised Onion and Feta Tarts.

Caramelised Onion Feta and Sundried Tomato tarts 3

I have a looong love affair with caramelised onion and love to add it to my food whenever I can.  Some of my favourite combinations include toasted chicken, cheese and caramelised onion sandwich and a simple dry biscuit smeared with caramelised onions and slice of brie cheese – yum! So I was more than a little excited to be sent a some samples from the Simply Stirred range of Marinades and Dressings to try, and decided it was the perfect excuse (not that I really need one!) to make these easy Caramelised Onion Tarts.

Simple Caramelised Onion and Feta Tarts

I promise you that these simple Caramelised Onion and Feta Tarts really are easy to make, after all you only need five ingredients to put it together!  You can easily prepare your pasty and other ingredients ahead of time, however I wouldn’t add the toppings until you are just about to put it in the oven though. You could make mini Caramelised Onions Tarts if your prefer, but I think these size tarts are just the right size for a starter or a light snack.

Simple Caramelised Onion and Feta Tarts

Simple Caramelised Onion and Feta Tarts

Simple Caramelised Onion and Feta Tarts

Lauren
1 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Party Food
Servings 4

Ingredients
  

  • 290 g jar of Simply Stirred Caramelised Onion
  • 1 sheet of partially thawed puff pastry
  • 100 g of feta cheese
  • 100 g of sun-dried tomatoes
  • 1/2 cup of finely grated parmesan cheese
  • Salt and pepper to taste

Instructions
 

  • Preheat your oven to 220 degrees and line a tray with baking paper.
  • Cut the puff pastry in half diagonally and vertically to create four individual squares.
  • Using a sharp knife, score a 1cm border around the edge of each pastry square, making sure you don’t cut all the way through.
  • Prick the centre square of each tart with a fork and sprinkle 1/4 of the parmesan cheese onto each pastry square, taking care not to sprinkle it onto the border.
  • Add a quarter of Simply Stirred Caramelised Onions to each of your tarts.
  • Add the sun-dried tomatoes and crumbled feta to the top of each tart and place them onto a baking tray.
  • Season with a little salt and pepper and place into the oven to cook for 12 - 15 minutes or until the pastry is a lovely golden brown.
Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

Simple Caramelised Onion and Feta Tarts

 

Filed Under: Party Food, Savoury, Snacks & Treats

Comments

  1. Jessica @ Sweetest Menu says

    April 11, 2016 at 8:14 am

    Caramelised onion is the BEST! These tarts look beautiful Lauren! I would be diving for one if they were served at a dinner party. I must try!

    Reply
    • Lauren says

      April 13, 2016 at 4:36 pm

      Thanks Jess, you will have to make them!

      Reply
  2. Natalia says

    April 11, 2016 at 7:13 pm

    5 stars
    These look amazingly delicious! I’m going to try this recipe really soon!!

    Reply
    • Lauren says

      April 13, 2016 at 4:36 pm

      Thanks Natalia, I hope you enjoy it!

      Reply
  3. Lisa @ Chocolate Meets Strawberry says

    April 11, 2016 at 7:30 pm

    I’m a big fan of caramelised onions too, Lauren. These little tarts look like a great way to enjoy them! Strange how such a ‘savoury’ vegetable can taste so good with a bit of sweetness added. I love to make them at home by adding a bit of brown sugar to the pan while cooking them over a very low heat. Absolute heaven!!

    Reply
    • Lauren says

      April 13, 2016 at 4:35 pm

      It sure is, it’s one of my favourite combinations though!

      Reply
  4. Peachy Keen Mumma says

    April 12, 2016 at 7:23 am

    I love the shortcut of using the jar of onion. Wouldn’t have thought of that. I always just stand at the stove stirring my onion FOREVER! This looks beautiful!

    Reply
    • Lauren says

      April 13, 2016 at 4:35 pm

      Me too, and these taste even better then the ones I make!

      Reply
  5. Sammie @ The Annoyed Thyroid says

    April 12, 2016 at 7:25 am

    Yum! Feta, sun dried tomatoes and parmesan – three of my favourite things – so it goes without saying that I heart these tarts!

    Reply
    • Lauren says

      April 13, 2016 at 4:34 pm

      What more could you want?!

      Reply
  6. Kristy @ Southern In Law says

    April 12, 2016 at 8:17 am

    This looks amaaaazing! I need to check out the simply stirred range!

    Reply
    • Lauren says

      April 13, 2016 at 4:34 pm

      You really should, it’s fab!

      Reply
  7. Natalie @ our parallel connection says

    April 12, 2016 at 11:55 am

    Sitting here reading this while having a coffee and now I’m starving .. Thanks lol

    Reply
    • Lauren says

      April 13, 2016 at 4:34 pm

      Haha, sorry!

      Reply
  8. Vanessa says

    April 12, 2016 at 12:06 pm

    This looks like a great idea for a weekend brunch. Yum!

    Reply
    • Lauren says

      April 13, 2016 at 4:34 pm

      It would be perfect!

      Reply
  9. Nicole @ The Builder's Wife says

    April 12, 2016 at 1:41 pm

    Yummy! I make a similar one with tomatoes and pesto, so simple, light and yummy!

    Reply
    • Lauren says

      April 13, 2016 at 4:33 pm

      Ooh that sounds great!

      Reply
  10. Shari says

    April 12, 2016 at 2:51 pm

    Yum – this looks like an awesome little lunch recipe {especially if you have import guests}.

    Reply
    • Lauren says

      April 13, 2016 at 4:33 pm

      It would be perfect!

      Reply
  11. Phelan Amanda says

    April 12, 2016 at 4:26 pm

    5 stars
    OMG…I just now read this recipe and believe it or not i actually tried this recipe it came out AMAZING. This certainly looks & sounds delicious 😀

    Reply
    • Lauren says

      April 13, 2016 at 4:33 pm

      Thanks you 🙂

      Reply
  12. Bec @ Styled by Bec says

    April 12, 2016 at 4:36 pm

    I love easy recipes like this. I always have puff pastry for that reason to make a quick and light snack.

    Reply
    • Lauren says

      April 13, 2016 at 4:33 pm

      Me too, it’s so versatile!

      Reply
  13. Janet aka Middle Aged Mama says

    April 12, 2016 at 5:39 pm

    I was wondering, “How do you caramelise onion?!” but then saw that you get it from a jar – even better for a lazy cook like me! Looks amazing!!!!

    Visiting from #teamIBOT x

    Reply
    • Lauren says

      April 13, 2016 at 4:32 pm

      I like recipes to be nice and easy – and yummy of course!

      Reply
  14. Renee Wilson says

    April 12, 2016 at 9:04 pm

    These are one of my favourite things to eat and I’ve not made them for such a long time. I might try them this weekend 🙂

    Reply
    • Lauren says

      April 13, 2016 at 4:32 pm

      You should do it Renee, they are so easy!

      Reply
  15. Ingrid says

    April 16, 2016 at 8:34 am

    What a perfect tart to serve for visitors! Thanks for sharing this recipe!

    Reply
    • Lauren says

      April 20, 2016 at 2:13 pm

      it sure is, thanks Ingrid 🙂

      Reply
  16. lu @ looking for mama me says

    April 16, 2016 at 6:53 pm

    yum! caramelised onion and feta, cant go wrong 🙂

    Reply
    • Lauren says

      April 20, 2016 at 2:12 pm

      It’s a pretty awesome combination!

      Reply
  17. shannon @my2morrows says

    April 16, 2016 at 9:41 pm

    Yum. These look so so good. Huge fan of caramelised onion! Xx

    Reply
    • Lauren says

      April 20, 2016 at 2:12 pm

      Thanks Shannon!

      Reply
  18. Vicki @ Boiled Eggs & Soldiers says

    April 18, 2016 at 9:48 pm

    I love caramelised onion too and easy entertaining so this is perfect! Thanks so much for sharing it on YWF too.

    Reply
    • Lauren says

      April 20, 2016 at 2:09 pm

      Thanks for hosting x

      Reply
  19. Jayne says

    April 21, 2016 at 10:02 am

    Great recipe Lauren! I have family coming over on the weekend and I love the idea of puff pastry treats to serve and using a jar of caramelised onions – all that flavour but nice and quick!

    Reply
  20. Karin @ Calm to Conniption says

    April 21, 2016 at 7:47 pm

    I always think tarts are impressive. I know they aren’t super hard but they just look fancy.

    Reply
    • Lauren says

      April 28, 2016 at 1:41 pm

      You’ve got to love a recipe that makes you look good!

      Reply
  21. Pat says

    December 4, 2017 at 6:24 am

    How small can I cut the pieces of pastry…I’m looking for individual bites as canapés

    Reply
    • Lauren Matheson says

      December 4, 2017 at 11:34 am

      Hi Pat, you can cut them as small as you like, just check them after they have been in the oven for 8 minutes or so 🙂

      Reply
  22. Pat says

    December 4, 2017 at 3:56 pm

    Thanks I’ll try them !

    Reply
  23. Chez Krey says

    November 18, 2018 at 4:15 am

    1 star
    A 220 degree oven for puff pastry? Really? That just melted the butter out of the pastry.

    Reply
    • Lauren Matheson says

      November 18, 2018 at 12:44 pm

      Hi Chez, yes 220 degrees celsius is what I usually cook pastry on 🙂

      Reply

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