This easy Thermomix Sausage Roll recipe is guaranteed to be a hit with your family and friends! These Sausage Rolls are filled with a delicious mix of veggies and sauces which gives them the perfect flavour. They take less than 15 minutes to put together using your Thermomix and you can be ready to enjoy them within an hour – PLUS you can even cook these in an Air Fryer!
Why you will love this recipe:
Versatile – This Easy Thermomix Sausage Roll recipe is really versatile and you can add or omit ingredients to suit your taste. Cut your Sausage Rolls into either bite size or larger rolls. Please note the cooking time will vary.
Packed with flavour – I like to add a good couple of spoonfuls of sweet chilli sauce to give these little treats an extra kick (that’s still mild enough for the kids) however feel free to leave it out or substitute with a little extra tomato chutney if you prefer.
Freezer friendly – You can freeze any leftover Sausage Rolls to enjoy another time.
Sausage Roll Ingredients
Please note you will find the full list of ingredients in the recipe card below.
To make these Thermomix Sausage Rolls, you will need: beef mince, sausage mince (I like to squeeze the meat out of sausages, or you can purchase ‘sausage mince’), brown onion, garlic, zucchini, carrot, bread crumbs, dried mixed herbs, BBQ sauce, sweet chilli sauce and of course puff pastry.
Both the carrot and zucchini can be substituted with other types of vegetables such as sweet potato, or they can be omitted entirely.
How to Make Sausage Rolls in your Thermomix:
Please note you will find the full list of instructions in the recipe card below.
Step 1. Grate the onion, garlic, zucchini and carrot.
Step 2. Add the beef mince, sausage mince, bread crumbs, egg, mixed herbs and sauces and mix to combine.
Step 3. Slice a sheet of pastry in half and brush one edge with egg.
Step 4. Add the mixture and roll to enclose.
Step 5. Brush with a little egg before popping into the oven to bake until golden.
Tips for Making Sausage Rolls:
You can add any type of grated vegetables to this recipe.
These sausage rolls are freezer friendly either before they are baked or once baked.
The time it takes to bake your sausage rolls will depend on the size you cut them – eg larger sausage rolls will take longer to cook through.
I like to lightly coat a non stick baking tray with oil before placing the sausage rolls onto it to bake.
To cook sausage rolls in an Air Fryer, select the pastry function and cook in batches for 8 – 10 minutes or until golden. Please note the times and temperatures will vary depending on the model of your Air Fryer. The times and temperatures stated are based on a Phillips XL Air Fryer.
Don’t have a Thermomix and looking for the conventional cooking instructions? You can find them here.
It’s important to squeeze the liquid out of the meat mixture before adding it to your pastry as this will help to make the bases of the sausage rolls crispy.
Pre-heat your oven to 190 degrees celsius (fan-forced) and place the sausage rolls onto a baking tray. Cook for 10 – 15 minutes or until cooked through. The time it takes to heat your sausage rolls will depend on whether they are frozen or chilled and also their size.
Yes, you sure can! Cook at 200 degrees celsius for 8 – 10 minutes. Please note the temperature and time will vary depending on brand of Air Fryer you are using.
More Recipes to Enjoy:
- Spinach and Ricotta Rolls
- Cheese and Cauliflower Fritters
- Bacon Cheese and Sun-dried Tomato Cobb Loaf Dip Recipe
- Chicken Cheese and Pesto Quesadilla
- Simple Caramelised Onion and Feta Tarts
- Spinach Pesto and Feta Pinwheels
- Creamy Chicken Pies | Homemade Chicken Pie Recipe
- Broccoli Bacon and Cheese Fritters
- Pumpkin and Feta Tart
Looking for more?
You can find even more simple Thermomix recipes in our books and eBooks – shop the range here.
Thermomix Sausage Roll Recipe
Equipment
- 2 x Baking Trays
- Thermomix
Ingredients
- 4 sheets puff pastry thawed
- 500 grams beef mince
- 300 grams sausage mince see notes
- 1 clove garlic
- 80 grams carrot
- 80 grams zucchini
- 80 grams brown onion
- 1 egg
- 30 grams breadcrumbs
- 2 tablespoon bbq sauce
- 2 tablespoons sweet chilli sauce
- 2 tablespoons dried mixed herbs
- pinch salt and pepper
Prior to Baking
- Sesame seeds to garnish if you wish
- 1 egg to brush before baking.
Instructions
- Preheat your oven to 210 degrees celsius (fan-forced) and lightly grease two baking trays
- Remove the pastry from freezer and allow to thaw slightly.
- Cut your carrot, zucchini and brown onion into quarters before placing into your Thermomix bowl and mix for 6 seconds, speed 6 to grate.
- Scrape down the sides of the bowl and add the beef mince, sausage mince, one egg, bbq sauce, sweet chilli sauce, breadcrumbs, mixed herbs and salt and pepper and mix for 20 seconds on speed 5 or until combined.
- Lightly beat the remaining egg into a cup, before cutting a sheet of pastry in half.
- Place some of meat mixture in the middle of the pastry sheet and then fold pastry over the top to form the sausage rolls. Repeat until all of the meat/pastry has been used.
- Cut each of the sausage rolls into four even pieces, brush with the beaten egg and sprinkle with sesame seeds.
- Place the sausage rolls onto the baking trays and cook for 25 minutes or until the pastry has turned a lovely golden brown. Your baking time will vary depending on the size of your sausage rolls.
Air Fryer Instructions
- Cook in batches of 4 – 6 rolls (depending on the size of your Air Fryer basket) at 200 degrees for 8 – 10 minutes Please note the cooking times will vary between brands.
Belinda
Great recipe I never used bacon, kids loved them. Thanks so much. I put icy pole sticks in mine so the little ones had handles and didn’t burn there fingers.. and less mess.
Lauren Matheson
That’s such a great idea Belinda, I’m going to give that a try next time 🙂
Maristella
I’ve just found this Blog, and I already love it!!! 🙂
Megan
Hi Lauren. Do you cook these before you freeze them? I’m whipping some up tonight bit my mince and bacon have already been frozen and defrosted so I’m guessing I shouldn’t freeze then again unless it’s cooked. Can they be revived on another day if they’re cooked then frozen?
Lauren
Hi, I cook these before freezing purely because I’m lazy and they only take 12 – 15 mins to heat up that way 🙂 When reheating, I cook them on around 190 degrees and if I don’t want them to get too brown I just pop some foil over the top.I hope that helps!
Dannielle@Zamamabakes
Sausage rolls are the goods! Happy FFF’s lovely xx
stephanie@stephsjoy
I’ve never added bacon to my sausage rolls, so will have to try that out.
Eva @ The Multitasking Mummy
Do you know what? I don’t think I’ve ever made my own sausage rolls! I’m going to give this a shot…well at least when my new oven is hooked up.
Lauren
Oh you definitely have to try them then!
Mum Of Five Girls
yum they look so good! I’ve never made sausage rolls so I’ll have to give these a go!
#TeamMM
Kat - The Organised Housewife
Ooh yum! I think i am going to give your recipe a try, they look great.:)
Lauren
Thanks so much Kat, I hope you enjoy them x
Dannielle @ Zamamabakes
Sausage rolls are such a versatile little treasure. These ones of yours Lauren sound so tasty with all those tasty ingredients. Enjoy having a 2 year old in the house again! Xx
Lauren
They sure are versatile and the kids just love them! Thanks lovely x