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    Create Bake Make / Food for Kids / Broccoli Bacon and Cheese Fritters

    Broccoli Bacon and Cheese Fritters

    Published: Jul 2, 2018 · Modified: Jul 29, 2018 by Lauren Matheson ·

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    If you loved my Cauliflower Fritter recipe, these Broccoli Bacon and Cheese Fritters are for you!

    Broccoli Bacon and Cheese Fritters Recipe - also includes Thermomix instructions

    When we had an oversupply of broccoli recently, I decided that it was time to finally try this Broccoli Bacon and Cheese Fritter recipe that I’ve been thinking about for ages now!  This recipe is pretty much the same as my Cauliflower Bacon and Cheese Fritters but I’ve just used broccoli instead of cauliflower and have omitted the zucchini, however you could easily add zucchini to this recipe too and I think I will next time.

    Broccoli Bacon and Cheese Fritters

    Although our eldest turned his nose up to these (got to love the attitude of a six year old!) our other two boys both enjoyed them and Mr 5 has been taking one to kindy in his lunchbox.  You can vary the size of the fritters you make to suit your needs, I made sure to make some smaller ones for our two year old and they’ve been a great snack or easy lunch for him too.

    Broccoli Bacon and Cheese Fritters

    If you would like to make a vegetarian version of this recipe, simply leave out the bacon!  It’s also important to remember that the amount of water you need when making this recipe will vary, if your broccoli is a bit older and on the drier side (which is completely fine!) you may need closer to one cup of water.

    Enjoy!

    Broccoli Bacon and Cheese Fritters

    Broccoli Bacon and Cheese Fritters

    These easy Broccoli Bacon and Cheese Fritters are simple to make and a great way to get some vegetables into the kids. They make a yummy light meal or snack and are perfect for the lunchbox too. They are freezer friendly and can also be made using a Thermomix.
    4.45 from 9 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 45 mins
    Servings 20
    Calories

    Ingredients
      

    • 400 g of broccoli stalk removed -cut into small florets.
    • 4 rashers of short cut bacon cut into small pieces.
    • 2 cups of self raising flour 300g
    • 1 cup of parmesan cheese - finely grated 70g
    • ½ cup of tasty cheese - grated 50g
    • 1 garlic clove - crushed
    • 1 teaspoon of onion flakes
    • 2 eggs - lightly beaten
    • ¾ cup of water 175g
    • pinch of salt
    • pinch of pepper
    • olive oil to shallow fry

    Instructions
     

    • Place the broccoli florets into a food processor and blitz until they turn into small pieces. Transfer to a large bowl.
    • Add the crushed garlic, onion flakes, chopped bacon, parmesan cheese and tasty cheese to the bowl with the broccoli and add the self raising flour before stirring well to combine.
    • Beat the eggs in a small bowl lightly with a fork and add salt and pepper to taste. Add the eggs along with ¼ cup of water to the bowl with the broccoli mixture and stir. Gradually add the extra water and stir until you have a thick batter - please note you may not need all of the water/or need extra depending on the water content of the broccoli you have used.
    • Heat a tablespoon of olive oil in a large frying pan over a medium to high heat and use a ¼ measuring cup to scoop up the batter and place the fritter mixture into your pan. Use a spoon to gently spread the mixture into a circle between ½cm - 1cm thick. You should be able to fit approximately six fritters (or even more depending on the size of your pan) into your frying pan.
    • Cook the Fritters for 5 minutes on each side until they are crisp and golden brown before transferring to a plate and covering them with foil so they stay warm while you cook the next batch. Repeat until all the mixture has been used.

    Notes

    These Broccoli Bacon and Cheese Fritters are freezer friendly.
    You may need more/less water than stated in the recipe depending on the water content of your broccoli.

    Nutrition

    Serving: 0gCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
    Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

    Thermomix Broccoli Bacon and Cheese Fritters

    1. Place the parmesan and tasty cheese which has been cut into 3cm chunks into your Thermomix bowl and mix for 7 seconds on speed 9 to grate. Transfer to a separate bowl until needed.
    2. Without washing the bowl, place the bacon into your Thermomix bowl and mix for 4 seconds on speed 6. If you would like it cut into smaller pieces, mix for a further 2 seconds. Transfer to the bowl with the grated cheese.
    3. Without washing the bowl, add the broccoli florets, garlic clove and onion flakes to your Thermomix bowl and mix for 7 seconds on speed 8 or until finely cut.  If there are still large pieces in your Thermomix bowl, scrape the sides and blitz for a further 3 seconds on speed 6.
    4. Add the grated cheeses and bacon, along with 2 eggs, 300g of self raising flour, and HALF a cup of water to your Thermomix bowl in that order – please note you may not need all of the water depending on the moisture content/size of broccoli used. Mix for 15 seconds on speed 4 REVERSE to combine the ingredients. Scrape down the sides of the bowl and if your mixture is still a little dry, add the remaining ¼ cup of water and mix for a further 15 seconds on speed 4 REVERSE or until combined.
    5. Heat a tablespoon of olive oil in a large frying pan over a medium to high heat and use a ¼ measuring cup to scoop up the batter and place the fritter mixture into your pan. Use a spoon to gently spread the mixture into a circle between ½cm – 1cm thick. You should be able to fit approximately six fritters (or even more depending on the size of your pan) into your frying pan.
    6. Cook the  Fritters for 5 minutes on each side until they are crisp and golden brown before transferring to a plate and covering them with foil so they stay warm while you cook the next batch. Repeat until all the mixture has been used.

    For more family friendly meal ideas, check our ‘Family Dinners Made Easy‘.

    Family Dinners Made Easy

    « Family Friendly Slow Cooked Beef Casserole
    Baked Chicken Zucchini and Cheese Balls »

    Filed Under: Breakfast, Dinners, Food for Kids, Lunchbox Ideas, Party Food, Snacks & Treats, Thermomix

    Reader Interactions

    Comments

    1. Emma

      April 25, 2019 at 8:49 pm

      5 stars
      Easy to make, full of flavour and the kids (a 4 year old & 1 year old) loved them! My 4 year old daughter told me she was freaking out they were so good Some in freezer and some packed for a daycare snack tomorrow – thanks!

      Reply
      • Lauren Matheson

        April 27, 2019 at 6:17 am

        Thank you so much Emma, you’ve made my day!

        Reply
      • Patricia

        October 14, 2021 at 12:29 am

        5 stars
        They look & smell gorgeous, cant wait to eat them. I did add sweetcorn to the mix

        Reply
    2. Miranda

      April 24, 2019 at 5:09 pm

      Hi,
      I was wondering if I could prep the mixture ahead of time and pop in the fridge until needed ( couple of hours tops) do you think this will have a negative effect on the mixture?

      Reply
      • Lauren Matheson

        April 27, 2019 at 6:17 am

        Hi Miranda, I haven’t tried making the mixture in advance before, but I think it should be ok x

        Reply
    3. John horner

      March 31, 2019 at 12:31 am

      Can these be done in an air fryer as well? If so what temp and time?

      Reply
      • Lauren Matheson

        March 31, 2019 at 6:17 am

        Hi John, I haven’t tried to make them in an airtfryer before I’m sorry but I don’t see why you couldn’t.

        Reply
    4. Emily Hughes

      February 09, 2019 at 2:29 pm

      Hi, Think I am going to try these, do you know the nutritional values please.

      Reply
      • Lauren Matheson

        February 10, 2019 at 3:12 pm

        Hi Emily, I’m sorry I don’t have the nutritional information. I hope you enjoy the recipe x

        Reply
    5. indian cheese

      July 27, 2018 at 5:20 pm

      Hi
      Your broccoli bacon and cheese is looking tasty. I will try this recipe.
      https://sharmaskitchen.com.au/

      Reply
    6. Barb

      July 06, 2018 at 3:54 pm

      So the bacon doesn’t need to be cooked first Lauren?

      Reply
      • Lauren Matheson

        July 07, 2018 at 6:11 am

        Hi Barb, No it doesn’t need to be cooked first 🙂

        Reply
        • Barb

          January 18, 2019 at 2:43 pm

          5 stars
          Thanks Lauren. I made these and they were a big hit with everyone – really yummy and satisfying!

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