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    Create Bake Make / Dinners / Egg and Bacon Impossible Pie

    Egg and Bacon Impossible Pie

    Published: Aug 17, 2015 · Modified: Jul 28, 2021 by Lauren Matheson ·

    4035 shares
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    Jump to Recipe Print Recipe

    This easy Egg and Bacon Impossible Pie (Crustless Quiche) is made with just SIX simple ingredients and can be ready to enjoy within one hour. The combination of egg, bacon and cheese is always a winner and will be popular with the whole family. This recipe is also a great budget family dinner recipe and you can also freeze any leftovers. Both regular and Thermomix instructions included.

    Overhead view of egg and bacon impossible pie on a blue towel

    Why you will love this recipe:

    • SIX Ingredients – you will not need any fancy ingredients for this recipe.
    • Budget Friendly – most of these ingredients can be found in your fridge and pantry already.
    • Freezer Friendly – this Egg and Bacon Impossible Pie can be frozen for up to three months.
    • Versatile – you can also use ham if you don’t have any bacon.
    Slice of egg and bacon pie on a green plate

    Ingredients

    To make this Egg and Bacon Impossible Pie, you will need just six core ingredients for this recipe:

    • Cheese – I use tasty (cheddar) cheese for this recipe.
    • Bacon – You can use either shortcut of full bacon rashers for this recipe.
    • Milk – Full fat or skim milk can be used.
    Egg and Bacon Impossible Pie Ingredients

    How to Make an Egg and Bacon Impossible Pie

    Please note you can find the full ingredients and method in the recipe card below.

    1. Cook the bacon and onion.
    2. In the meantime, combine the eggs and milk with a little salt and pepper.
    3. In a baking dish, add the cooked bacon and onion pieces plus the grated cheese.
    4. Add the self raising flour and gently coat the remaining ingredients.
    5. Carefully pour the egg mixture over the top of the ingredients and place into the oven to bake until golden.
    Collage showing the steps how to make an Egg and Bacon Impossible Pie

    Expert Tips for Making Egg and Bacon Impossible Pie\ Crustless Quiche

    • If you are running short of time, you can add the bacon and onion pieces uncooked, however cooking them does help to give the pie more flavour.
    • It is important to coat the bacon, onion and cheese with the self-raising flour as this is what helps the ingredients to not fall to the bottom of the pie dish.
    • I used 700 gram eggs, if your eggs are on the smaller side I suggest using five.
    • You can cook this pie in a pie maker.
    • If you have any leftover, this recipe can be frozen for up to three months.

    More Easy Dinner Ideas:

    • Easy Corn and Zucchini Fritters
    • Ham, Corn and Cheese Impossible Pie
    • The BEST Easy Butter Chicken Recipe
    • Rissoles Recipe | Made with Beef and Vegetables
    • Chicken and Vegetable Parma Balls
    • Healthy Sausage Rolls
    • Easy Egg and Bacon Pie
    • Creamy Chicken Pies | Homemade Chicken Pie Recipe
    • Broccoli Bacon and Cheese Impossible Pie | Easy Family Dinner
    Overhead view of egg and bacon impossible pie on a blue towel

    Egg and Bacon Impossible Pie

    Lauren
    This classic Egg and Bacon Impossible Pie (also known as a Crustless Quiche) is the perfect budget meal. It's made using six ingredients and can be ready in one hour.
    4.73 from 54 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 40 mins
    Total Time 1 hr
    Course Dinners
    Cuisine Australian
    Servings 6 people
    Calories 226 kcal

    Equipment

    • Frying Pan
    • 5 cup capacity pie dish

    Ingredients
      

    • 5 rashers short cut bacon Roughly chopped
    • 1 brown onion
    • 1 & ½ cups tasty cheese grated
    • ⅓ cup self raising flour
    • 4 eggs
    • 1 & ½ cups milk
    • salt and pepper to taste
    • 3 sprigs of parsley optional

    Instructions
     

    • Lightly grease a 5 cup capacity pie dish and preheat your oven to 200 degrees celsius (fan-forced)
    • Dice the bacon and finely chop the brown onion before placing into a frying pan and cooking for 5 minutes over a medium heat until the onion turns translucent and the bacon begins to brown.
    • Add the cooked bacon and onion to a bowl along with the grated cheese and flour and mix until all the ingredients are coated in flour before seasoning with a little salt and pepper.
    • Scatter these ingredients across the base of the pie dish.
    • In a large jug, whisk together the eggs and milk before carefully pouring it over the mixture in the pie dish and garnish with parsley.
    • Place the pie into your preheated oven and bake for 40 minutes or until the pie has risen and is golden.

    Thermomix Instructions

    • Lightly grease a 5 cup capacity pie dish and preheat your oven to 200 degrees celsius (fan-forced)
    • Cut the cheese into 3 cm pieces and add to your Thermomix bowl. Mix for 6 seconds, speed 8 to grate. Set aside until needed.
    • Without washing the bowl, add the brown onion (cut in half) and mix for 3 seconds, speed 7 to grate.
    • Scrape down the sides of the Thermomix bowl and add the chopped bacon pieces plus 10 grams of olive oil and cook for 3 minutes, 100 degrees, speed 2.
    • Add the cooked bacon and onion to a large bowl along with the grated cheese and flour and mix until all the ingredients are coated in flour before seasoning with a little salt and pepper.
    • Scatter these ingredients across the base of the pie dish.
    • In a large jug, whisk together the eggs and milk before carefully pouring it over the mixture in the pie dish and garnish with parsley.
    • Place the pie into your preheated oven and bake for 40 minutes or until the pie has risen and is golden.

    Notes

    • If you are running short of time, you can add the bacon and onion pieces uncooked, however cooking them does help to give the pie more flavour.
    • It is important to coat the bacon, onion and cheese with the self-raising flour as this is what helps the ingredients to not fall to the bottom of the pie dish.
    • I used 700 gram eggs, if your eggs are on the smaller side I suggest using five.
    • You can cook this pie in a pie maker.
    • This recipe can be frozen for up to three months.

    Nutrition

    Serving: 0gCalories: 226kcalCarbohydrates: 10gProtein: 14gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 145mgSodium: 261mgPotassium: 182mgFiber: 1gSugar: 4gVitamin A: 541IUVitamin C: 1mgCalcium: 294mgIron: 1mg
    Keyword Budget Recipes, Dinners, Thermomix Dinners
    Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

    Looking for more?

    For more great easy family dinner recipe ideas, make sure you check out Family Dinners Made Easy – also available in a Thermomix version.

    You can shop the full range of books and eBooks here.

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    Filed Under: Dinners, Food for Kids, Lunchbox Ideas, Savoury, Thermomix, Thermomix Dinners

    Reader Interactions

    Comments

    1. Beth

      September 26, 2022 at 6:55 pm

      5 stars
      I’m elderly and don’t enjoy cooking, this is great, hot, warm or cold. Thankyou

      Reply
    2. Sharon

      July 03, 2022 at 1:01 pm

      I thought that the recipe had too much milk as mine was still jiggly after 55 mins…..not happy.

      Reply
      • Lauren Matheson

        July 04, 2022 at 3:54 pm

        Hi Sharon, sorry to hear it didn’t work out. If you mixture was still ‘jiggly’ after 55 minutes I would be inclined to think your oven temperature may not be correct.

        Reply
    3. Bree

      May 06, 2020 at 3:44 pm

      5 stars
      I love the recipe! I adjust the method a bit but so good, we also double mix because we eat a lot in this family! Thanks!

      Reply
    4. Henriette forsyth

      March 02, 2020 at 7:05 pm

      Hi, I would love to try this recipe. Would it work with G-F flour and half a teaspoon baking powder —- instead of the S-R flour?

      Reply
      • Lauren Matheson

        March 04, 2020 at 1:29 pm

        Hello, yes it sure does work x

        Reply
    5. rochelle

      August 11, 2017 at 11:49 am

      I found this recipe today and I thought my husband would like it. I added some chopped roasted hatch chile peppers and some roasted garlic to it. I also had some dehydrated kale flakes and I added some of that to the egg mixture (got a little extra veggies in this recipe). To be safe, I added an extra 2 tablespoons of flour since I added the extra chile and garlic. I cooked it at 350 degrees for 55 minutes. Next time, I will cook it at 400 degrees.

      The verdict: It was awesome! It has already been requested to be made again.

      Reply
      • Lauren Matheson

        August 11, 2017 at 6:52 pm

        Hi Rochelle, Thanks so much for your feedback – I love the additions that you made!

        Reply
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    Lauren placing sprinkles onto cupcakes in her kitchen

    Hi, I'm Lauren! As a Mum of three VERY hungry boys, I know what it’s like to need dinner on the the table FAST. All of my recipes are made using simple ingredients and you will also find both conventional and Thermomix cooking instructions.

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