This Broccoli Bacon and Cheese Impossible Pie makes a great easy family dinner and is also freezer friendly too. Both regular and Thermomix instructions are included.
This latest version of my favourite Impossible Pie recipe may just be the best one I’ve made! In an attempt to help my kids eat more greens (in particular broccoli which we had a surplus of recently) I decided to add it along with our other favourite ingredients to create this easy family dinner.
Two out of three of my boys went back for seconds and one actually ate most of it – which I consider to be a huge win! For a vegetarian version, you can leave out the bacon. Alternatively you can also use ham instead of bacon if that’s what you have in your fridge.
When serving this recipe, you can simply serve it on it’s own or we also love it with some roasted veggies and creamy pasta. It’s also great cold, and I’ve sent it to school in the boys lunch boxes with great success.
Tips for making this Broccoli Bacon and Cheese Impossible Pie\Crustless Quiche:
- This recipe is freezer friendly and can be stored for up to two months.
- You can add extra vegetables to the mixture.
- If you don’t have bacon, you can use ham instead.
- For a vegetarian option, omit the bacon.
For more easy family dinner ideas, check out my Family Dinners Made Easy book – also available in a Thermomix edition.
Broccoli Bacon and Cheese Impossible Pie Recipe
This Broccoli Bacon and Cheese Impossible Pie is simple to make and is a great family dinner. It's freezer friendly and both regular and Thermomix instructions are included.
Ingredients
- 250 grams short cut bacon - chopped
- 300 grams broccoli florets - chopped
- 1 brown onion - finely diced
- 2 garlic cloves - crushed
- 1 and ½ cups tasty cheese - grated
- ¼ cup parmesan cheese - finely grated
- ½ cup self raising flour
- 5 eggs
- 1 and ½ cups of milk
- salt and pepper to taste
Instructions
- Lightly grease a 5 cup capacity pie dish and preheat your oven to 200 degrees.
- Roughly chop the bacon and sprinkle over the base of the pie dish.
- Add the finely diced brown onion, chopped broccoli florets, grated cheeses and flour and gently stir through until all of the ingredients have been coated in flour.
- In a large jug, whisk together the eggs, milk, crushed garlic and a pinch of salt and pepper before carefully pouring it over the mixture in the pie dish.
- Place the pie dish into the oven and cook for 45 minutes or until the pie has risen and it golden on top.
Notes
You can substitute ham for the bacon in the recipe.
This Impossible Pie is also freezer friendly and can be stored for up to two months.
Nutrition
Serving: 0gCalories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!
Thermomix Broccoli Bacon and Cheese Impossible Pie Recipe
This Broccoli Bacon and Cheese Impossible Pie is simple to make and is a great family dinner. It's freezer friendly and both regular and Thermomix instructions are included.
Equipment
- Thermomix
Ingredients
- 250 grams short cut bacon
- 300 grams broccoli florets
- 1 brown onion - halved
- 2 garlic cloves
- 100 grams tasty cheese - cut into 3cm pieces
- 40 grams parmesan cheese - cut into 3 cm pieces
- ½ cup self raising flour
- 5 eggs
- 380 grams milk
- salt and pepper to taste
Instructions
- Lightly grease a 5 cup capacity pie dish and preheat your oven to 200 degrees.
- Place the tasty and parmesan cheese into your Thermomix and mix for 8 seconds, speed 9 to grate. Transfer to your pie dish.
- Without washing the bowl, add the bacon (which has been torn into half), brown onion and garlic cloves and mix for 4 seconds, speed 6 to grate. Scrape down the sides of your bowl and transfer to your pie dish.
- Without washing the bow, add the broccoli florets to your Thermomix bowl and mix for 3 seconds, speed 5 to chop. If you would like them chopped finer, mix for a further 3 seconds, speed 5. Transfer to your Pie dish.
- Add the self raising flour and use a spoon to mix - ensuring all of the ingredients are coated in flour.
- Without washing the bowl, add the milk, eggs and salt and pepper and mix for 10 seconds speed 6 to combine. Carefully pour over the contents in your pie dish.
- Place the pie dish into the oven and cook for 45 minutes or until the pie has risen and it golden on top.
Notes
You can substitute ham for the bacon in the recipe.
This Impossible Pie is also freezer friendly and can be stored for up to two months.
Nutrition
Serving: 0gCalories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!
Enjoy!
marangaroo pizza
This looks so tasty! I will definitely need to try it soon.