• Lightly grease a 5 cup capacity pie dish and preheat your oven to 200 degrees celsius (fan-forced).
• Roughly chop the bacon and sprinkle over the base of the pie dish.
• Add the finely diced brown onion, chopped broccoli florets, grated cheeses and flour and gently stir through until all of the ingredients have been coated in flour.
• In a large jug, whisk together the eggs, milk, crushed garlic and a pinch of salt and pepper before carefully pouring it over the mixture in the pie dish.
• Place the pie dish into the oven and cook for 45 minutes or until the pie has risen and it golden on top.

Thermomix Instructions

• Lightly grease a 5 cup capacity pie dish and preheat your oven to 200 degrees celsius (fan-forced).
• Place the tasty and parmesan cheese into your Thermomix and mix for 8 seconds, speed 9 to grate. Transfer to your pie dish.
• Without washing the bowl, add the bacon (which has been torn into half), brown onion and garlic cloves and mix for 4 seconds, speed 6 to grate. Scrape down the sides of your bowl and transfer to your pie dish.
• Without washing the bow, add the broccoli florets to your Thermomix bowl and mix for 3 seconds, speed 5 to chop. If you would like them chopped finer, mix for a further 3 seconds, speed 5. Transfer to your Pie dish.
• Add the self raising flour and use a spoon to mix - ensuring all of the ingredients are coated in flour.
• Without washing the bowl, add the milk, eggs and salt and pepper and mix for 10 seconds speed 6 to combine. Carefully pour over the contents in your pie dish.
• Place the pie dish into the oven and cook for 45 minutes or until the pie has risen and it golden on top.