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    Create Bake Make / Baking / Cinnamon and Jam Doughnut Muffins

    Cinnamon and Jam Doughnut Muffins

    Published: Aug 24, 2015 · Modified: Jan 8, 2021 by Lauren Matheson ·

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    Every Sunday our Mum used to drag my sister and I to the local markets to buy fresh local apples and fabric to make our clothes.  Our treat (if we behaved ourselves) was always a hot Cinnamon and Jam Doughnut – minus the jam for me!  There was nothing like biting into a hot, sugary doughnut on a cold morning and it made having to wait in long lines worth it.  I’ve spotted a few different Cinnamon and Jam Doughnut Muffin recipes doing the rounds and finally got around to making them myself.

    Thermomix Jam Donut Muffins

    I was certainly not disappointed, these jam filled, sugary muffins are as close as you can get to the real thing and it took all of my self control not to eat one as soon as they were out of the oven.

    Thermomix Jam Donut Muffins

    They are best enjoyed warm, but we took a couple with us on a picnic lunch the next day and they still tasted pretty good.  I’m pretty confident they would also be freezer friendly – that is if there are any left!

    Thermomix Jam Donut Muffins

    Cinnamon and Jam Doughnut Muffins

    Lauren
    4.75 from 8 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 18 mins
    Total Time 38 mins
    Course Cakes
    Servings 12
    Calories 0 kcal

    Ingredients
      

    • 125 ml of milk
    • 85 ml of vegetable oil
    • 1 egg
    • 1 teaspoon of vanilla extract
    • 200 g of self raising flour
    • 100 g of caster sugar
    • 12 teaspoons of strawberry jam
    • 100 g of butter
    • 100 g of sugar
    • 2 teaspoons of cinnamon

    Instructions
     

    • Preheat your oven to 190 degrees and lightly grease a 12 hole muffin tin.
    • In a small jug, combine the milk, egg, oil ad vanilla extract and lightly whisk together.
    • Place the self raising flour and caster sugar into a large bowl and site in the liquid until the mixture has almost combined.
    • Fill each ⅓ of the muffin hole with mixture and add a teaspoon of jam before filling the muffin hole with a little more mixture until ¾ full.
    • Repeat until the remaining muffin holes are filled.
    • Place the muffin tray into your preheated oven and bake for 18 minutes or until the tops of the muffins spring back when touched. Remove the muffins from the oven.
    • In the meantime, melt the butter in a small bowl and combine the sugar and cinnamon in a small bowl.
    • Brush the melted butter over the top of the warm muffins and coat in the cinnamon sugar mixture.

    Nutrition

    Serving: 0gCalories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
    Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

    Thermomix Cinnamon and Jam Doughnut Muffins

    1. Preheat the oven to 190 degrees and lightly grease a 12 hole muffin tim.

    2. Place the milk, vegetable oil, egg, vanilla extract, self raising flour and caster sugar into your Thermomix bowl and mix for 8 seconds on speed 4.

    3. Fill each ⅓ of the muffin hole with mixture and add a teaspoon of jam before filling the muffin hole with a little more mixture until ¾ full.

    4. Repeat until the remaining muffin holes are filled.
    5. Place the muffin tray into your preheated oven and bake for 18 minutes or until the tops of the muffins spring back when touched. Remove the muffins from the oven.
    In the meantime, melt the butter in a small bowl and combine the sugar and cinnamon in a small bowl.
    6. Brush the melted butter over the top of the warm muffins and coat in the cinnamon sugar mixture.

    Thermomix Jam Donut Muffins

    Thermomix Jam Donut Muffins

     

     

     

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    Filed Under: Baking, Breakfast, Cakes and Muffins, Desserts, Party Food, Snacks & Treats, Sweet, Thermomix

    Reader Interactions

    Comments

    1. Daniella

      September 16, 2017 at 11:21 pm

      What can I use instead of vegetable oil please ??

      Reply
      • Lauren Matheson

        September 17, 2017 at 7:47 pm

        Hi Daniella, you can use coconut oil or macadamia oil instead 🙂

        Reply
    2. vanessa

      December 22, 2016 at 10:03 am

      I have a collection of your lovely recipes that I want to make as gifts for Xmas. This one included.
      Wondering how long majority of your recipes keep for? (So I know when to start cooking).
      Thx so much for all these stunning recipes.

      Reply
      • Lauren

        December 23, 2016 at 10:18 am

        Hi Vanessa, oh thanks so much for your lovely words!I would make the cinnamon and jam doughnut muffins the day before you give them, just so they are still nice and soft x

        Reply
    3. Belinda @bindybee

      September 21, 2015 at 9:28 pm

      These look fantastic Lauren!! Will definitely have to try these.

      Reply
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    Lauren placing sprinkles onto cupcakes in her kitchen

    Hi, I'm Lauren! As a Mum of three VERY hungry boys, I know what it’s like to need dinner on the the table FAST. All of my recipes are made using simple ingredients and you will also find both conventional and Thermomix cooking instructions.

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