Create Bake Make

Baking my way through Motherhood

Cinnamon and Jam Doughnut Muffins

by 24 Comments

Every Sunday our Mum used to drag my sister and I to the local markets to buy fresh local apples and fabric to make our clothes.  Our treat (if we behaved ourselves) was always a hot Cinnamon and Jam Doughnut – minus the jam for me!  There was nothing like biting into a hot, sugary doughnut on a cold morning and it made having to wait in long lines worth it.  I’ve spotted a few different Cinnamon and Jam Doughnut Muffin recipes doing the rounds and finally got around to making them myself.

Thermomix Jam Donut Muffins

I was certainly not disappointed, these jam filled, sugary muffins are as close as you can get to the real thing and it took all of my self control not to eat one as soon as they were out of the oven.

Thermomix Jam Donut Muffins

They are best enjoyed warm, but we took a couple with us on a picnic lunch the next day and they still tasted pretty good.  I’m pretty confident they would also be freezer friendly – that is if there are any left!

Thermomix Jam Donut Muffins
Print Recipe
0 from 0 votes

Cinnamon and Jam Doughnut Muffins

Prep Time20 mins
Cook Time18 mins
Total Time38 mins
Course: Cakes
Servings: 12
Author: Lauren

Ingredients

  • 125 ml of milk
  • 85 ml of vegetable oil
  • 1 egg
  • 1 teaspoon of vanilla extract
  • 200 g of self raising flour
  • 100 g of caster sugar
  • 12 teaspoons of strawberry jam
  • 100 g of butter
  • 100 g of sugar
  • 2 teaspoons of cinnamon

Instructions

  • Preheat your oven to 190 degrees and lightly grease a 12 hole muffin tin.
  • In a small jug, combine the milk, egg, oil ad vanilla extract and lightly whisk together.
  • Place the self raising flour and caster sugar into a large bowl and site in the liquid until the mixture has almost combined.
  • Fill each 1/3 of the muffin hole with mixture and add a teaspoon of jam before filling the muffin hole with a little more mixture until 3/4 full.
  • Repeat until the remaining muffin holes are filled.
  • Place the muffin tray into your preheated oven and bake for 18 minutes or until the tops of the muffins spring back when touched. Remove the muffins from the oven.
  • In the meantime, melt the butter in a small bowl and combine the sugar and cinnamon in a small bowl.
  • Brush the melted butter over the top of the warm muffins and coat in the cinnamon sugar mixture.

Thermomix Cinnamon and Jam Doughnut Muffins

1. Preheat the oven to 190 degrees and lightly grease a 12 hole muffin tim.

2. Place the milk, vegetable oil, egg, vanilla extract, self raising flour and caster sugar into your Thermomix bowl and mix for 8 seconds on speed 4.

3. Fill each 1/3 of the muffin hole with mixture and add a teaspoon of jam before filling the muffin hole with a little more mixture until 3/4 full.

4. Repeat until the remaining muffin holes are filled.
5. Place the muffin tray into your preheated oven and bake for 18 minutes or until the tops of the muffins spring back when touched. Remove the muffins from the oven.
In the meantime, melt the butter in a small bowl and combine the sugar and cinnamon in a small bowl.
6. Brush the melted butter over the top of the warm muffins and coat in the cinnamon sugar mixture.

Thermomix Jam Donut Muffins

Thermomix Jam Donut Muffins

 

 

 

Comments

  7. My grandma used to make homemade doughnuts for when we were little. They were so yummy. I haven’t had them in years, though. Your doughnut muffins look delicious!

    Reply

  12. I have a collection of your lovely recipes that I want to make as gifts for Xmas. This one included.
    Wondering how long majority of your recipes keep for? (So I know when to start cooking).
    Thx so much for all these stunning recipes.

    Reply

    • Hi Vanessa, oh thanks so much for your lovely words!I would make the cinnamon and jam doughnut muffins the day before you give them, just so they are still nice and soft x

      Reply

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *