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Create Bake Make / Recipes / Baking / The Ultimate Triple Choc Cookies

The Ultimate Triple Choc Cookies

August 31, 2015 by Lauren Matheson 13 Comments

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For a long time I thought these Cream Cheese Chocolate Chip Cookies were the best biscuits I had ever made, that is until I tried one of these Triple Choc Cookies!  These biscuits taste VERY similar to the Triple Chocolate Chip Cookies you find at Subway (my favourite) and it’s soooo hard to stop yourself from eating more than one!

Triple Chocolate Chip Cookies

Waaaay back in the day when I was doing my VCE (Years 11 and 12) we used to regularly stop by our local Subway store for a Hot Chocolate and one (ok, maybe sometimes two!) of their Tripe Choc Cookies and this recipe is about as close as you will get to those Subway cookies without having to buy the real thing. These Triple Choc Cookies are jammed packed with the good stuff (chocolate of course!) and not only is there two types of chocolate chunks within the biscuits, but there is also melted chocolate throughout the biscuit too which makes it even more irresistible.

Triple Chocolate Chip Cookies

 

If you are looking for a special treat, there is no need to look any further as these Triple Choc Cookies are guaranteed to impress with even my harshest critic (my husband) giving them a good wrap.

Triple Chocolate Chip Cookies

The Ultimate Triple Choc Cookies

Lauren
4.34 from 6 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 12 mins
Total Time 32 mins
Servings 24

Ingredients
  

  • 110 g unsalted butter softened
  • 3/4 Cup brown sugar
  • 1 egg
  • 1 teaspoon of vanilla extract
  • 1 cup plain flour sifted
  • 1/4 cup cocoa powder sifted
  • 1 teaspoon bicarbonate of soda
  • 125 g milk chocolate melted
  • 100 g of milk chocolate - extra roughly chopped
  • 200 g of white chocolate chips

Instructions
 

  • Preheat your oven to 160 degrees and line two baking trays with paper.
  • Place the butter and sugar in the bowl of an electric mixer and beat for 8-10 minutes or until light and creamy.
  • Add the egg and vanilla and beat for a further 3-4 minutes.
  • Stir through the flour, cocoa, bicarbonate of soda and melted chocolate
  • Add the extra chopped chocolate and white chocolate chips and stir to combine
  • Roll tablespoons of the mixture into balls and place them onto baking trays lined with non stick baking paper, allowing room for the cookies to spread and flatten slightly
  • Bake for 10-12 minutes or until slight cracks have formed
  • Cool on the baking trays fro 5 minutes before carefully transferring to a wire rack to cool completely.
Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

Triple Chocolate Chip Cookies

What’s your favourite chocolate biscuit recipe?

Filed Under: Baking, Biscuits and Cookies, Chocolate

Comments

  1. Sammie @ The Annoyed Thyroid says

    August 31, 2015 at 7:36 am

    Yum! Triple chocolate – thrice as nice!

    Reply
    • Lauren says

      September 1, 2015 at 6:06 pm

      They sure are!

      Reply
    • Africa says

      July 21, 2018 at 6:35 am

      5 stars
      These are the best cookies I have ever made!!!!!!!!!!!!!!!
      Thank you very muchx
      Made them for my little cousins and went down as a treat!!

      Reply
  2. Mum Of Five Girls says

    August 31, 2015 at 10:00 am

    Oh Lauren…these look sooooo good!!!!!
    #TeamMM

    Reply
    • Lauren says

      September 1, 2015 at 6:07 pm

      Thanks!

      Reply
  3. Kat - The Organised Housewife says

    August 31, 2015 at 1:13 pm

    Yum! These look so yummy!

    Reply
  4. Eva @ The Multitasking Mummy says

    August 31, 2015 at 3:02 pm

    If these taste the same as the Subway cookies, I’m so going to make them! OMG

    Reply
  5. Mrs Tubbs says

    September 1, 2015 at 4:41 am

    Yum! i’ve not tried the Subway cookies, but these look wonderful. #mummy monday

    Reply
  6. Amy @ Thoroughly Nourished Life says

    September 4, 2015 at 7:50 am

    Subway cookies were my favourite midweek indulgence at uni! There was a Subway right next to my bus stop and it was hard to stop from buying one of their ‘fresh baked’ cookies!
    I love that you have recreated these gorgeous chewy cookies and I can’t wait to make a gluten free version so I can indulge in some old memories!

    Reply
  7. Marnie says

    October 30, 2016 at 1:06 pm

    Is the flour quality correct in this recipe? I’m just making them and the mix was way too wet to roll, or this how it’s meant to be – more spooned onto the tray? I had to add at least another cup to be able to handle it. They are baking now and look fabulous so hopefully they’ll taste good too

    Reply
  8. Cristie says

    May 9, 2018 at 4:19 pm

    Yum yum yum.
    I didn’t have any white choc chips so it was double choc instead, and it was amazing!! Thank you

    Reply
    • Lauren Matheson says

      May 13, 2018 at 5:48 pm

      Thanks Cristie, I’m so glad you enjoyed these 🙂

      Reply
  9. Africa says

    July 23, 2018 at 8:04 pm

    5 stars
    Hello Lauran,
    2 Quick questions- what does bicarbonate of soda do to the cookies? and also can I freeze these cookies and then re heat them slowly?
    Thank you.
    Also these are the best cookies I have ever had!!!!!!!!!!!

    Reply

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