For a long time I thought these Cream Cheese Chocolate Chip Cookies were the best biscuits I had ever made, that is until I tried one of these Triple Choc Cookies! These biscuits taste VERY similar to the Triple Chocolate Chip Cookies you find at Subway (my favourite) and it’s soooo hard to stop yourself from eating more than one!
Waaaay back in the day when I was doing my VCE (Years 11 and 12) we used to regularly stop by our local Subway store for a Hot Chocolate and one (ok, maybe sometimes two!) of their Tripe Choc Cookies and this recipe is about as close as you will get to those Subway cookies without having to buy the real thing. These Triple Choc Cookies are jammed packed with the good stuff (chocolate of course!) and not only is there two types of chocolate chunks within the biscuits, but there is also melted chocolate throughout the biscuit too which makes it even more irresistible.
If you are looking for a special treat, there is no need to look any further as these Triple Choc Cookies are guaranteed to impress with even my harshest critic (my husband) giving them a good wrap.
The Ultimate Triple Choc Cookies
Ingredients
- 110 g unsalted butter softened
- ¾ Cup brown sugar
- 1 egg
- 1 teaspoon of vanilla extract
- 1 cup plain flour sifted
- ¼ cup cocoa powder sifted
- 1 teaspoon bicarbonate of soda
- 125 g milk chocolate melted
- 100 g of milk chocolate - extra roughly chopped
- 200 g of white chocolate chips
Instructions
- Preheat your oven to 160 degrees and line two baking trays with paper.
- Place the butter and sugar in the bowl of an electric mixer and beat for 8-10 minutes or until light and creamy.
- Add the egg and vanilla and beat for a further 3-4 minutes.
- Stir through the flour, cocoa, bicarbonate of soda and melted chocolate
- Add the extra chopped chocolate and white chocolate chips and stir to combine
- Roll tablespoons of the mixture into balls and place them onto baking trays lined with non stick baking paper, allowing room for the cookies to spread and flatten slightly
- Bake for 10-12 minutes or until slight cracks have formed
- Cool on the baking trays fro 5 minutes before carefully transferring to a wire rack to cool completely.
What’s your favourite chocolate biscuit recipe?
Africa
Hello Lauran,
2 Quick questions- what does bicarbonate of soda do to the cookies? and also can I freeze these cookies and then re heat them slowly?
Thank you.
Also these are the best cookies I have ever had!!!!!!!!!!!
Cristie
Yum yum yum.
I didn’t have any white choc chips so it was double choc instead, and it was amazing!! Thank you
Lauren Matheson
Thanks Cristie, I’m so glad you enjoyed these 🙂
Marnie
Is the flour quality correct in this recipe? I’m just making them and the mix was way too wet to roll, or this how it’s meant to be – more spooned onto the tray? I had to add at least another cup to be able to handle it. They are baking now and look fabulous so hopefully they’ll taste good too
Amy @ Thoroughly Nourished Life
Subway cookies were my favourite midweek indulgence at uni! There was a Subway right next to my bus stop and it was hard to stop from buying one of their ‘fresh baked’ cookies!
I love that you have recreated these gorgeous chewy cookies and I can’t wait to make a gluten free version so I can indulge in some old memories!
Mrs Tubbs
Yum! i’ve not tried the Subway cookies, but these look wonderful. #mummy monday
Eva @ The Multitasking Mummy
If these taste the same as the Subway cookies, I’m so going to make them! OMG
Kat - The Organised Housewife
Yum! These look so yummy!
Mum Of Five Girls
Oh Lauren…these look sooooo good!!!!!
#TeamMM
Lauren
Thanks!
Sammie @ The Annoyed Thyroid
Yum! Triple chocolate – thrice as nice!
Lauren
They sure are!
Africa
These are the best cookies I have ever made!!!!!!!!!!!!!!!
Thank you very muchx
Made them for my little cousins and went down as a treat!!