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How to make a family friendly Vegetable Soup
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5 from 1 vote

Thermomix Vegetable Soup Recipe

This Thermomix Vegetable Soup Recipe is packed with veggies and freezer friendly.
Prep Time10 mins
Cook Time18 mins
0 mins
Course: Dinner
Cuisine: Modern
Keyword: Freezer Friendly, Soups, Thermomix
Servings: 4 people


  • ½ brown onion
  • 2 garlic cloves
  • 20 grams extra virgin olive oil
  • 1 small zucchini
  • ½ red capsicum
  • 1 stalk of celery
  • 1 carrot
  • 50 grams green beans
  • 400 gram tin of crushed tomatoes
  • 2 tbsp vegetable stock
  • 700 grams water
  • 1 tbsp dried mixed herbs
  • 1 tbsp cornflour


  • Cut the onion into quarters and add the peeled garlic cloves to your Thermomix bowl.
  • Roughly cut the zucchini, carrot, capsicum and celery into 3 cm pieces and add to your Thermomix bowl. With the MC on, blitz for 6 seconds on speed 4. If you want your veggies finer, blitz for a further 3 seconds on speed 4. Scrape down the sides of the bowl.
  • Add the extra virgin olive oil and cook for 3 minutes, varoma temp, speed 2 MC on.
  • Scrape down the sides of the bowl and add the crushed tomatoes, water,  dried mixed herbs and cornflour. Cook for 10 minutes, 100 degrees, speed 2 REVERSE, MC on.
  • Add the green beans which have been cut into 3cm pieces and cook for a further 5 minutes, 100 degrees, speed 1 REVERSE, MC on.
  • Divide the soup into four bowls and serve.


You and add/omit vegetables depending on your preferences.
This recipe is freezer friendly.