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Double Chocolate Flapjacks
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Double Chocolate Flapjacks

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Slices
Servings: 24
Author: Sam - The Annoyed Thyroid


  • 125 g butter
  • 100 g brown sugar
  • 3 tablespoons golden syrup
  • 250 g rolled oats
  • 50 g dark chocolate bits
  • 50 g white chocolate bits


  • Preheat oven to 180 C / 160C fan-forced.  Line a shallow 20×20 square pan with baking paper, extending paper above the rim  for handles.
  • Melt the butter, sugar and syrup in a pan and stir to combine until  fully melted.
  • Add the oats and mix everything together. Allow to cool for 5 minutes.
  • Stir in chocolate bits.
  • Spoon the mixture in to the prepared tin,  then, using the back of a spoon press the mixture into the corners so the mixture is flat.
  • Bake for about 20 minutes, until the top is golden brown. The mixture should still be quite soft and gooey as the flapjacks harden as they cool.
  • Leave the flapjacks to cool in the tin for 5 minutes, then lift them out using the paper “handles” and leave to cool on a wire rack.
  • Allow to cool before cutting the mixture into squares. The flapjacks stay quite gooey which is what everyone raves about!!