Chocolate and Coconut Slice
Servings: 24
Calories: 0kcal
Ingredients
- 2 cups self raising flour
- 2 tablespoons cocoa
- 1 ½ cups coconut
- 250 g butter or margarine
- 1 cup sugar
- For the Chocolate Icing
- 2 cups icing sugar
- 1 cup shredded coconut
- 2 tablespoons cocoa
- 6-8 tablespoons hot water
Instructions
- Preheat you oven to 180°C and line a slice tin with baking paper, making sure to leave plenty hanging over the sides.
- Combine the flour, cocoa and coconut in a large mixing bowl.
- Place the butter in a medium saucepan with sugar and heat until melted. Pour over dry ingredients and then mix until combined.
- Press mixture into the lined tray and place in the oven to bake for 15 minutes.
- Remove from oven and allow to cool slightly
- Combine the icing sugar and cocoa, add hot water a tablespoon at a time until your icing is thick but still can be spread.
- Spread icing over the warm slice and sprinkle the coconut over the top before placing in the fridge to cool Once cool, cut into small squares.
Nutrition
Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg