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5 from 2 votes

Chocolate and Coconut Slice

Prep Time30 mins
Cook Time15 mins
Total Time45 mins
Course: Slices
Servings: 24
Calories: 0kcal
Author: Lauren


  • 2 cups self raising flour
  • 2 tablespoons cocoa
  • 1 ½ cups coconut
  • 250 g butter or margarine
  • 1 cup sugar
  • For the Chocolate Icing
  • 2 cups icing sugar
  • 1 cup shredded coconut
  • 2 tablespoons cocoa
  • 6-8 tablespoons hot water


  • Preheat you oven to 180°C and line a slice tin with baking paper, making sure to leave plenty hanging over the sides.
  • Combine the flour, cocoa and coconut in a large mixing bowl.
  • Place the butter in a medium saucepan with sugar and heat until melted. Pour over dry ingredients and then mix until combined.
  • Press mixture into the lined tray and place in the oven to bake for 15 minutes.
  • Remove from oven and allow to cool slightly
  • Combine the icing sugar and cocoa, add hot water a tablespoon at a time until your icing is thick but still can be spread.
  • Spread icing over the warm slice and sprinkle the coconut over the top before placing in the fridge to cool  Once cool, cut into small squares.


Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg