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Three Ingredient Cookies and Cream Fudge
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4 from 1 vote

Three Ingredient Cookies and Cream Fudge

Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Servings: 24
Calories: 0kcal


  • 400 g of white chocolate
  • 395 g of condensed milk
  • 300 g of Oreo Biscuits


  • Line the base and sides of a 20cm square cake tin with baking paper and set aside until needed.
  • Roughly chop the Oreos into large pieces and place in a bowl until needed.
  • Break the white chocolate into pieces and roughly chop before placing into a medium saucepan.
  • Add the condensed milk and cook over a medium heat for 10 – 12 minutes, stirring regularly.
  • Remove the saucepan from the heat and add approximately ⅔ of the chopped oreos to the fudge and stir through with a metal spoon.
  • Working quickly, pour the three ingredient cookies and cream fudge into the prepared pan and sprinkle the remaining oreos over the top and gently push down into the fudge.
  • Place the fudge into the fridge for 8 hours or preferably overnight to set.
  • Remove fudge from the fridge and cut into small pieces – enjoy!


Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg