A couple of weeks ago we spotted this new flavour of Cadbury Chocolate in the supermarket and to say I was a little bit excited was an understatement…..
I immediately knew I wanted to use it to make a version of my favourite no bake Caramello Slice recipe and as soon as we got home from the shops we started putting it together. Both my little helpers were eager to get involved with the action and a square (or two) of chocolate may have not made it into our slice. They both had a great time using the rolling pin to break up the biscuits. However as they are still learning about the concept of sharing I ended up confiscating the rolling pin and blitzing the biscuits in the Thermomix.
Our littlest man soon lost interest when he realised he couldn’t hit his brother or eat anymore chocolate and wandered away to play with some Lego. Our big boy stuck around with the goal of scoring the spoons to lick once we’d finished.
This Salted Caramello Slice is based on the same no bake slice recipe I regularly use to make Clinkers Slice, Caramello Slice and Peppermint Slice. It turned out to be a winner and if you can’t find any Salted Caramel Chocolate, you can easily substitute a block of Caramello Chocolate with a little salt to get a similar result.
No Bake Salted Caramello Slice
Ingredients
- 200 g block of Cadbury Salted Caramel Chocolate
- 200 g of Marie or similar biscuits
- 125 g of butter
- 1 cup 250g of condensed milk (just under a full tin)
- 200 g of milk chocolate
Instructions
- Line a slice tin with baking paper, making sure you leave plenty hanging over the edge to help you lift the slice out of the tin later.
- Crush the biscuits into large pieces using a food processor, or a rolling pin will also work! Place the crushed biscuits into a large bowl and set aside.
- Place the butter and condensed milk into a small saucepan and cook it over a low heat until the butter has melted and both ingredients have combined.
- Break the Salted Caramel Chocolate into pieces and place it into a microwave safe bowl and cook for 30 second spurts until the chocolate has almost melted. Stir with a metal spoon until the chocolate has completely melted.
- Pour the combined condensed milk and butter along with the melted chocolate into the bowl with the crushed biscuits. Use a large metal spoon to mix together.
- Pour the mixture into your lined baking tin and use the back of a metal spoon to spread the mixture evenly across the tray and push down to create a flat surface.
- Break the milk chocolate into small pieces and place it into a microwave safe bowl. Cook for 30 sec spurts (stirring in between) until the chocolate has almost melted. Remove from the microwave and stir until completely melted.
- Pour the melted chocolate over the top of the slice and place in the fridge to set (preferably 4+ hours).
- Remove the set slice from the fridge and cut into small pieces.
**Please note, if you are unable to find a block of Salted Caramel Chocolate, simply add 1/2 a teaspoon of salt to a block of Caramello Chocolate.
No Bake Salted Caramello Slice Thermomix Instructions
Line a slice tin with baking paper, making sure you leave plenty hanging over the edge to help you lift the slice out of the tin later.
Place the biscuits into the Thermomix bowl and crush for 5 seconds on speed 3 or until they are almost completely crushed.
Pour the crushed biscuits into a large bowl and set aside until needed.
Place the butter and condensed milk and broken up pieces of Salted Caramel Chocolate into the Thermomix bowl and cook for 2 minutes 30 secondson 60 degrees, speed 1 or until butter has melted and the ingredients have combined.
Pour the combined condensed milk and butter into the bowl with the crushed biscuits. Use a large metal spoon to mix together.
Pour the mixture into your lined baking tin and use the back of a metal spoon to spread the mixture evenly across the tray and push down to create a flat surface.
Break the milk chocolate into small pieces and place it into a microwave safe bowl. Cook for 30 sec spurts (stirring in between) until the chocolate has almost melted. Remove from the microwave and stir until completely melted.
Pour the melted chocolate over the top of the slice and place in the fridge to set (preferably 4+ hours).
Remove the set slice from the fridge and cut into small pieces.
Do your kids have trouble sharing too?
What’s your favourite no bake slice?
Linking up with Must Love Home for Friday Favourites
Bec @ The Plumbette says
I’m loving how Cadbury keeps bringing out new chocolate flavours. There’s a pretzel one that I want to try too. I love a no bake slice and will have to bookmark this one to try. x
Lauren says
I haven’t seen the pretzel one yet, that’s it I’m on a mission to hunt it down now!
Lucy @ Bake Play Smile says
Deeeelish!!!! This sounds amazing!!
Lauren says
Thanks lovely x
michelle says
Hoping to try this today 🙂
Lauren says
I can’t wait to hear how you go x
Zanni says
Your cakes always look so yummy Lauren! x
Lauren says
Thanks Zanni x
JodiGibson (@JFGibsonWriter) says
Oh yum! Adding this to my list of slices for sure
Lauren says
i hope you enjoy it Jodi x
Kat - The Organised Housewife says
YUM YUM YUM! This looks delicious, Lauren x
Lauren says
Thanks Kat!
EssentiallyJess says
Yum!!
Lauren says
It sure is Jess 🙂
Luisa @ Looking for mama me says
I spotted the salted caramel chocolate this morning and drooled! Must try out this recipe 🙂
Lauren says
It’s a pretty amazing flavour, I hope you enjoy this slice 🙂
mummywifeme says
Ahh clever big brother 🙂 Looks divine. I just love the no bake slices. So easy to make 🙂 #teamIBOT
Lauren says
He sure is pretty clever Renee!
Malinda @mybrownpaperpackages says
What is it about salted caramel chocolate that just has us coming back for more
Lauren says
I know, it’s just so irresistible!
Mandy Barbie Bieber Beyond says
You had me at caramello…yummo!!
Lauren says
Haha,it’s pretty hard to resist!
Haidee says
OMG, I should totally avoid your blog! Now I want sausage rolls and chocolate slice! And I’m trying to be on a health kick! Haha. Just popping over to return the comment love 🙂 Can’t wait to browse through some of these yummy recipes you have here!
Lauren says
Haha, sorry Haidee!
Lauren - Gold Coast Mum says
Lauren, I’m not even that fond of caramel usually, but this post of yours certainly has me drooling lol! x
Lauren says
Haha, you won’t regret it!
Danielle L says
Scoring the spoon or bowl was always the highlight and motivation to help cook in the kitchen for me too! As always, this looks a winner.
Lauren says
It sure is a pretty powerful motivator!
Sammie @ The Annoyed Thyroid says
You had me at salted caramel. And no bake. This could be my new no bake favourite slice!
Lauren says
Haha, it’s hard to resist!
Jess - A Little Part of the World says
I had no idea about this new flavour!!! Dangerous!! I simply must go and get some and then make this slice. I think I would win wife of the year if I did. Not sure how much my waistline will like me though 😉 Jx
Lauren says
Yep, your waistline may not appreciate it – but it’s worth it 🙂
Raychael aka Mystery Case says
That looks divine. I wonder if it would work with the Vegemite chocolate? We purchased a block when it was on special but can’t stand the stuff.
Rosalie king says
Hi Lauren , I’m trying to find out how I can get a book on cakes and slices Iv just hand written out a couple of your slice recipe’s , as I don’t have a printer or the know how I’m 63 yrs old and always looking for new modern ideas in coming for my grandchildren . Can you help ? Please God bless you for these recipes , I like the one magic custard so easy , can not wait to try it
Caroline Wilson says
Hi I live in Northern Ireland and don’t think I can get Caramello here. If I am wrong, please let me know. These look delicious and I would love to try them. Hope you can help. Thanks.
Lauren says
Hi Caroline, I’m not too sure if you can get Caramello Chocolate in Northern Ireland (I’m from Australia). There may be another Caramel filled chocolate you could use instead though. Sorry I can’t be of any more help x
Madge rose says
What is a slice pan.? How big is it?
Lauren Matheson says
Hi Madge, It’s a tin approximately 28 x 18cm 🙂