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    Create Bake Make / Chocolate / New and Improved No Bake Chocolate Caramello Slice

    New and Improved No Bake Chocolate Caramello Slice

    Published: Sep 21, 2015 · Modified: Jul 3, 2018 by Lauren Matheson ·

    9170 shares
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    Jump to Recipe Print Recipe

    It’s pretty easy to see why this no bake Chocolate Caramello Slice is one of the most popular recipes on the blog, the hardest part of making this is waiting for the chocolate to set!

    No Bake Chocolate Caramello Slice Recipe

    I’d been meaning to take new photos of this slice for quite awhile now, but every time I made it, it just seemed to disappear way to quickly! I finally decided to make a batch for my Mum who was coming up to visit and hid the container of slice in the crisper – the perfect hiding spot!  This new version of Caramello Slice is a little different to my original and personally I think it’s a little better – with two blocks of milk chocolate melted on top how can you go wrong?!

    New and Improved No Bake Chocolate Caramello Slice

    Lauren
    4.58 from 19 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 2 hrs
    Total Time 2 hrs 20 mins
    Course Slices
    Servings 24
    Calories 0 kcal

    Ingredients
      

    • 250 g 1 pack of Marie biscuits
    • 200 g approx ½ tin of condensed milk
    • 220 g block of Cadbury Caramello Chocolate
    • 125 g of butter
    • 2 x 220g blocks of Cadbury Milk Chocolate

    Instructions
     

    • Line a 28cm x 18cm slice tray with baking paper making sure you leave paper hanging over the sides to help remove the slice from the tin once set.
    • Crush the biscuits into small pieces - you can use a food processor, or just bash them with the end of a rolling pin!
    • Break the Caramello Chocolate into squares and place it into a microwave bowl along with the butter (which has been cubed) and cook until melted - I cook for 30 second spurts and mix together in between.
    • In a large bowl add the melted butter & chocolate, condensed milk and crushed biscuits. Mix together to combine and then pour into the prepared tray.
    • Using a metal spoon, spread slice evenly over the tray and push down to smooth.
    • Break the milk chocolate into pieces and place it into a microwave safe bowl and cook for 30 second spurts until it has melted.
    • Pour the melted milk chocolate over the top of the Caramello Slice and place in the fridge for 2 hours or until set.
    • Remove the set slice from the baking tray and cut into small pieces (or large - no judgement here!) and enjoy.

    Nutrition

    Serving: 0gCalories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
    Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

    No Bake Chocolate Caramello Slice Thermomix Instructions

    Line a slice tin with baking paper, making sure you leave plenty hanging over the edge to help you lift the slice out of the tin later.

    Place the Marie biscuits into your Thermomix bowl and crush for 5 seconds on speed 3 or until they have broken into small pieces.

    Pour the crushed  biscuits into a large bowl and set aside until needed.

    Break the caramello chocolate into squares and place it along with the the butter and condensed milk into your Thermomix bowl and cook for 2 minutes 30 secondson 60 degrees, speed 1 or until all the ingredients have melted and combined.

    Pour the melted ingredients into the bowl with the crushed biscuits and use a large metal spoon to mix together.

    Pour the mixture into your lined baking tin and use the back of a metal spoon to spread the mixture evenly across the tray and push down to create a flat surface.

    Break the milk chocolate into small pieces and place it into a microwave safe bowl. Cook for 30 sec spurts (stirring in between) until the chocolate has almost melted. Remove from the microwave and stir until completely melted.

    Pour the melted chocolate over the top of the slice and place in the fridge to set (preferably 2+ hours).

    Remove the set slice from the fridge and cut into small pieces.

    No Bake Chocolate Caramello Slice Recipe

    I wasn’t alone in thinking this slice was all kinds of amazing, once it was ‘discovered’ it was gone by the next day…

    No Bake Chocolate Caramello Slice Recipe

    Do you hide food in the crisper too?

    If you LOVE this Chocolate Caramello Slice, make sure you check out my no bake Salted Caramel Slice and easy Caramel Slice recipes.

    No Bake Salted Caramello Slice

    Easy Caramel Slice

    « Simple Cinnamon Cake Recipe
    Easy Carbonara Pasta with Chicken and Cashews »

    Filed Under: Chocolate, Desserts, Slices, Snacks & Treats, Sweet, Thermomix

    Reader Interactions

    Comments

    1. Jackie

      June 01, 2017 at 9:29 pm

      Hi, could you freeze this??

      Reply
      • Lauren

        June 04, 2017 at 3:51 pm

        Hi Jackie, I haven’t tried freezing this slice before but think it would be ok if you froze it un-iced and then add the chocolate layer when wanting to serve. I hope that helps x

        Reply
    2. Natalie

      September 24, 2015 at 11:48 pm

      These look so yummy! I live that they’re no bake, too 🙂

      Reply
    3. Erin

      September 23, 2015 at 7:26 pm

      i tried to make this but my bottom layer just will not set!
      I don’t think I did anything differently?
      Help!

      Reply
      • Lauren

        September 24, 2015 at 4:51 am

        Hi Erin, A couple of times when I’ve made this I’ve accidentally used a full container of condensed milk which makes the base a little soft and sticky. I’d suggest leaving your slice in the fridge overnight as it will definitely set then. I hope this helps 🙂

        Reply
    4. Sarah

      September 23, 2015 at 6:22 am

      I can see why these disappeared too quickly to photograph – they look delicious! Anything with caramel I’m all over!

      Reply
      • Lauren

        September 24, 2015 at 4:52 am

        Oh me too, I can’t resist caramel!

        Reply
    5. Eva @ The Multitasking Mummy

      September 22, 2015 at 4:57 pm

      I made the first one…how one earth can this one be better! Wow

      Reply
      • Lauren

        September 24, 2015 at 4:52 am

        You can never have too much chocolate Eva!

        Reply
    6. Laura | The Kiwi Country Girl

      September 21, 2015 at 6:04 pm

      Stop it!!! I am without an oven at the moment so need all the no bake recipes I can get my hands on…this one is now at the top of the list!

      Reply
      • Lauren

        September 24, 2015 at 4:53 am

        Perfect timing! You really have no excuse not to make it 😉

        Reply
    7. Lucy @ Bake Play Smile

      September 21, 2015 at 2:21 pm

      Your first photos were great!! But I do love the overload of chocolate here!!

      Reply
      • Lauren

        September 24, 2015 at 4:53 am

        You are too nice x

        Reply
    8. Dannielle @ Zamamabakes

      September 21, 2015 at 10:11 am

      3 blocks of chocolate and no bake…..what’s not to love!! Yum xx

      Reply
      • Lauren

        September 24, 2015 at 4:54 am

        Yep, it’s not one to try if you are on a diet!

        Reply
    9. Cindy@yourkidsot

      September 21, 2015 at 8:58 am

      5 stars
      I loved your old recipe but the extra chocolate on top looks so tempting!

      Reply
      • Lauren

        September 24, 2015 at 4:54 am

        Thanks Cindy 🙂

        Reply
    10. Sammie @ The Annoyed Thyroid

      September 21, 2015 at 6:57 am

      That looks so good. I don’t know how you could improve on perfection, but it looks like you just did!

      Reply
      • Lauren

        September 24, 2015 at 4:54 am

        Haha, chocolate makes everything better right?!

        Reply
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    Lauren placing sprinkles onto cupcakes in her kitchen

    Hi, I'm Lauren! As a Mum of three VERY hungry boys, I know what it’s like to need dinner on the the table FAST. All of my recipes are made using simple ingredients and you will also find both conventional and Thermomix cooking instructions.

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