Needing just SIX ingredients, it’s pretty easy to see why this no bake Chocolate Caramello Slice is one of the most popular recipes on the blog, the hardest part of making this is waiting for the chocolate to set! Find both regular and Thermomix instructions in the recipe card below.
Why you will love this recipe
- No bake – this simple melt and mix slice recipe does not require an oven – hooray!
- SIX ingredients – just a few simple ingredients is all that is needed to make this delicious slice recipe.
- Easy dessert – while you can enjoy this Caramello Slice as a yummy sweet treat, it also makes a great dessert.
Ingredients
Please note you will find the full list of ingredients and method in the recipe card below.
- Caramello Chocolate – we prefer to use Cadbury’s for this recipe.
- Desiccated coconut – we suggest not using shaved or flaked coconut for this recipe as it will alter the consistency of the slice.
- Sweetened condensed milk – you will need approximately ½ a tin.
- Plain Biscuits – we use Arnott’s Marie biscuits, you can use any type of plain sweet biscuit.
- Butter – either salted or unsalted can be used.
- Milk Chocolate – any type of milk chocolate can be used.
Method
- Line the slice tray with baking paper and set aside until needed.
- Crush the biscuits and set aside until needed.
- Melt the butter and Caramello Chocolate.
4. Add the crushed biscuits and desiccated coconut
5. Add the sweetened condensed milk and combine.
6. Transfer to a prepared tray and smooth the surface.
7. Melt the milk chocolate and pour over the top of the slice. Place the slice tray into the fridge and chill until set.
Recipe Hints and Tips
- We use Arnott’s Marie Biscuits for this recipe but you can use any type of plain sweet biscuit.
- You will need approximately ½ a tin of sweetened condensed milk.
- We use two blocks of milk chocolate for this recipe, you can use one if you prefer. Please note the chocolate layer will be thinner.
- To assist with clean cutting, add a teaspoon of coconut oil to the melted milk chocolate.
- This slice is best stored in an airtight container in the fridge and enjoyed within 7 days.
You may also enjoy:
- No Bake Passionfruit Slice
- Rice Bubbles and Honey Slice | Easy No Bake Recipe
- No Bake Malteser Slice
- Malteser and Mars Bar Slice
- Easy Chocolate Slice | A Classic Slice Recipe
- Milk Chocolate and Hazelnut Slice
- Chocolate Snickers Slice
- Easy Milo Slice Recipe | A Melt and Mix Recipe
No Bake Caramello Slice
This simple no bake Caramello Slice is the perfect sweet treat or dessert for your next special occasion! Both regular and Thermomix instructions included.
Equipment
- 1 x 18 x 28cm slice tray
Ingredients
- 250 grams Marie Biscuits
- 200 grams sweetened condensed milk
- 180 grams Caramello Chocolate
- 60 grams butter
- 20 grams desiccated coconut
Topping
- 360 grams Milk Chocolate
Instructions
- Line a 28cm x 18cm slice tray with baking paper making sure you leave paper hanging over the sides to help remove the slice from the tin once set.
- Crush the biscuits into small pieces – you can use a food processor, or just bash them with the end of a rolling pin!
- Break the Caramello Chocolate into squares and place it into a microwave bowl along with the butter (which has been cubed) and cook until melted – I cook for 30 second spurts and mix together in between.
- In a large bowl add the melted butter & chocolate, condensed milk, coconut and crushed biscuits. Mix together to combine and then pour into the prepared tray.
- Using a metal spoon, spread slice evenly over the tray and push down to smooth.
- Break the milk chocolate into pieces and place it into a microwave safe bowl and cook for 30 second spurts until it has melted.
- Pour the melted milk chocolate over the top of the Caramello Slice and place in the fridge for 2 hours or until set.
- Remove the set slice from the baking tray and cut into small pieces (or large – no judgement here!) and enjoy.
Thermomix Instructions
- Line a 28cm x 18cm slice tray with baking paper making sure you leave paper hanging over the sides to help remove the slice from the tin once set.
- Place biscuits into the Thermomix bowl and crush using the turbo function 3 – 4 times or until crushed. Set the biscuits aside until needed.
- Place the butter and Caramello chocolate (broken into squares) into the Thermomix bowl and cook for 3 minutes, 60 degrees, speed 2 or until melted.
- Add the reserved crushed biscuits, coconut and condensed milk to the bowl and mix for 20 seconds, speed 3 on REVERSE or until well combined.
- Transfer the mixture into the prepared tray and smooth the surface.
- Break the milk chocolate into pieces and place into the Thermomix bowl. Grate for 10 seconds, Speed 5.
- Cook for 3 minutes, 50 degrees, speed 3 or until melted.
- Pour and spread the melted chocolate over the prepared base.
- Refrigerate for 2 hours or until completely set and hardened. Cut the slice into pieces
Notes
- We use Arnott’s Marie Biscuits for this recipe but you can use any type of plain sweet biscuit.
- You will need approximately ½ a tin of sweetened condensed milk.
- We use two blocks of milk chocolate for this recipe, you can use one if you prefer. Please note the chocolate layer will be thinner.
- To assist with clean cutting, add a teaspoon of coconut oil to the melted milk chocolate.
- This slice is best stored in an airtight container in the fridge and enjoyed within 7 days.
Nutrition
Serving: 0gCalories: 190kcalCarbohydrates: 27gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 4mgSodium: 84mgPotassium: 114mgFiber: 1gSugar: 20gVitamin A: 36IUVitamin C: 0.3mgCalcium: 49mgIron: 1mg
Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!
Looking for more?
You can find more simple and delicious slice recipes in our books and eBooks, browse the range here.
Vanessa
So amazing!
How long can it be kept for?
Lauren Matheson
Thanks Vanessa! You can keep it in the fridge for up to a week, jsut store it in an airtight container x