• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Create Bake Make
  • Home
  • Recipes
    • Biscuits and Cookies
    • Cakes and Muffins
    • Lunchbox Ideas
    • Slices
    • Dinners
    • Desserts
    • Snacks & Treats
    • Cheesecake
    • Breakfast
    • Party Food
    • Easter
    • Christmas
  • Thermomix
    • Thermomix Biscuits
    • Thermomix Cakes and Muffins
    • Thermomix Dinners
    • Thermomix Desserts
    • Thermomix Lunch Box Snacks
    • Thermomix Slices
    • Thermomix Easter Recipes
    • Thermomix Christmas Recipes
  • Food for Kids
  • SHOP
  • About
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
menu icon
go to homepage
  • Lunchbox Ideas
  • Dinners
  • Thermomix Recipes
  • Sweet
  • All Recipes
  • Shop
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Lunchbox Ideas
    • Dinners
    • Thermomix Recipes
    • Sweet
    • All Recipes
    • Shop
    • Facebook
    • Instagram
    • Pinterest
  • ×
    • Two Chocolate Snickers Brownies sitting on top of each other.
      Snickers Chocolate Brownies
    • Biscoff Cheesecake
    • Overhead view of corn relish dip in a blue bowl surrounded by crackers.
      Corn Relish Dip
    • Cheese Sauce dripping from a silver spoon into a bowl.
      Thermomix Cheese Sauce
    • Slice of Focaccia on a white bench. In the background are more slices of Focaccia.
      Thermomix Focaccia
    • Two slices of biscoff brownies on top of each other. in the background in a jar of biscoff.
      Biscoff Brownies
    • Side view of Thermomix zucchini slice on a green plate
      Thermomix Zucchini Slice
    • Close up of Curried Eggs topped with chives on a blue plate.
      Curried Eggs
    • Two Margaritas made using a thermomix in glasses garnished with salt and lime.
      Thermomix Margaritas
    • Side view of Cranberry and Brie Puff Pastry Star with a piece of brie removed
      Cranberry and Brie Puff Pastry Star
    • Close up of a piece of Biscoff Fudge on a sheet of baking paper. In the background is more fudge and jar of Biscoff spread.
      Biscoff Fudge
    • Slice of Vanilla Sheet Cake sitting in front of a wire rack.
      Vanilla Sheet Cake
    Create Bake Make / Slices / Chocolate Coconut Slice

    Chocolate Coconut Slice

    Published: Jun 13, 2018 · Modified: Jan 28, 2022 by Lauren Matheson ·

    5256 shares
    • Share
    • Tweet
    Jump to Recipe Print Recipe

    This classic Chocolate Coconut Slice recipe could not be any easier to make – or eat! It is made with FIVE simple ingredients and can be ready to enjoy in less than 45 minutes. This Chocolate Coconut Slice makes a delicious snack or special lunchbox treat and it is also freezer friendly. Both regular and Thermomix instructions are included.

    overhead view of three pieces of chocolate coconut slice on a speckled plate.

    I really love making classic recipes from my childhood with my boys and this Chocolate Coconut Slice takes me straight back to the party food tables at my friends birthday parties. 

    Why you will love this recipe:

    • Freezer Friendly – this slice can be frozen when it is both iced or un-iced.
    • Simple Ingredients – you will need just FIVE basic ingredients to make this Chocolate Coconut Slice.
    • Quick to Make – this slice takes less than 10 minutes to prepare.
    • Versatile – enjoy this slice iced or un-iced.
    child's hand reaching for a piece of chocolate coconut slice on a speckled plate.

    Ingredients:

    Please note you will find the full ingredient list and method in the recipe card below.

    • Butter – you can use either salted or unsalted butter for this recipe.
    • Cocoa – cacao can also be used, your slice will be richer.
    • Coconut – I recommend desiccated coconut when making the slice as shredded or coconut flakes will not combine as well with the other ingredients.
    • Self-raising flour – you can use plain flour with 1 ½ teaspoons of baking powder added.
    • Caster Sugar.
    piece of chocolate coconut slice being held up by an adult hand.

    How to Make Chocolate Coconut Slice:

    1. Melt the butter.
    2. Add the remaining ingredients and mix to combine.
    3. Transfer to slice tray and push down to smooth the surface.
    4. Bake
    5. Top the baked slice with chocolate icing and decorate.
    collage showing the steps to make chocolate coconut slice.

    Expert Tips:

    • This recipe is however freezer friendly so you can pop some away to enjoy later (or hide it from the kids!) if you wish.
    • I recommend using desiccated coconut for the slice as it will combine with the other ingredients better.
    • You will need to let the icing set before slicing into pieces, you can pop it into the fridge to help it set.
    • Store this slice in an airtight container and store at room temperature for up to 7 days.
    • I usually decorate this slice with some extra coconut, however you can also use 100s and 1000s or leave it plain if you prefer.
    side view of three pieces of chocolate coconut slice on a speckled plate.

    More Easy Slice Recipes:

    • Cherry Ripe Slice
    • Easy Hedgehog Slice
    • No Bake Lemon Slice | Classic Lemon Slice Recipe
    • Rice Bubbles and Honey Slice | Easy No Bake Recipe
    • Mars Bar Slice
    • Easy Caramel Slice
    • Jam and Coconut Slice
    • No Bake Passionfruit Slice
    • Easy Chocolate Slice
    • No Bake Malteser Slice
    • Caramel Date Slice Recipe
    • Turkish Delight Slice
    • The Best No Bake Peppermint Slice Recipe
    side view of three pieces of chocolate coconut slice on a speckled plate.

    Chocolate Coconut Slice Recipe

    This Chocolate Coconut Slice recipe is made with five ingredients and then topped with a simple chocolate icing. Both regular and Thermomix instructions included.
    4.33 from 34 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 18 minutes mins
    Cooling Time 30 minutes mins
    Total Time 58 minutes mins
    Course Slices
    Cuisine Australian
    Servings 24 pieces
    Calories 176 kcal

    Equipment

    • 1 18 x 28cm slice tin
    • baking paper

    Ingredients
      

    • 2 cups self raising flour 300 grams
    • 2 tablespoons cocoa
    • 1 & ½ cups desiccated coconut 130 grams
    • 250 grams butter
    • 1 cup caster sugar 220 grams

    Chocolate Icing

    • 2 cups icing sugar
    • 1 cup desiccated coconut optional
    • 2 tablespoons cocoa
    • 6-8 tablespoons hot water

    Instructions
     

    • Preheat you oven to 180°C (fan-forced) and line an 18 x 28cm slice tin with baking paper, making sure to leave plenty hanging over the sides.
    • Place the butter into a microwave safe bowl and cook for 30 second spurts until just melted.
    • Add the self raising flour, desiccated coconut, cocoa and caster sugar to a large bowl and stir to combine.
    • Add the melted butter and stir to combine.
    • Press mixture into your prepared tin and place in the oven to bake for 16 – 18 minutes.
    • Remove from oven and allow to cool slightly.
    • To make the icing, combine the icing sugar and cocoa, add hot water a tablespoon at a time until your icing is thick but still can be spread using a butter knife.
    • Spread icing over the warm slice and sprinkle the coconut over the top before placing in the fridge to chill. Once the slice has completely cooled, cut into small squares and store in an airtight container in your pantry.

    Thermomix Instructions

    • Preheat you oven to 180°C (fan-forced) and line an 18 x 28cm slice tin with baking paper, making sure to leave plenty hanging over the sides.
    • Place the butter (which has been cut into cubes) into your Thermomix bowl and cook for 3 mins, 60 degrees, speed 2 to melt.
    • Add the flour, caster sugar, desiccated coconut and cocoa to your Thermomix bowl and mix for 10 seconds on speed 4.
    • Scrape down the sides of your Thermomix bowl and mix for a further 10 seconds on speed 4.
    • Press mixture into your prepared tin and place in the oven to bake for 16 – 18 minutes.
    • Remove from oven and allow to cool slightly.
    • To make the icing, combine the icing sugar and cocoa, add hot water a tablespoon at a time until your icing is thick but still can be spread using a butter knife.
    • Spread icing over the warm slice and sprinkle the coconut over the top before placing in the fridge to chill. Once the slice has completely cooled, cut into small squares and store in an airtight container in your pantry.

    Notes

    • This recipe is however freezer friendly so you can pop some away to enjoy later (or hide it from the kids!) if you wish.
    • I recommend using desiccated coconut for the slice as it will combine with the other ingredients better.
    • You will need to let the icing set before slicing into pieces, you can pop it into the fridge to help it set.
    • Store this slice in an airtight container and store at room temperature for up to 7 days.
    • I usually decorate this slice with some extra coconut, however you can also use 100s and 1000s or leave it plain if you prefer.

    Nutrition

    Serving: 0gCalories: 176kcalCarbohydrates: 29gProtein: 2gFat: 6gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 15mgPotassium: 86mgFiber: 2gSugar: 19gVitamin A: 17IUVitamin C: 1mgCalcium: 17mgIron: 1mg
    Keyword Chocolate Coconut Slice, Freezer Friendly, Lunchbox Snacks, Slices
    Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

    Looking for More?

    Looking for more yummy slice recipes? Check out our ThermoBliss Slices print book and our ”No Bake Slices and Bars‘ eBook! You can shop the full range of books and eBooks here.

     

    ThermoBliss 11 book complete set
    « Spinach and Feta Mini Quiche
    Creamy Chicken Pesto Pasta »

    Filed Under: Celebration Food, Chocolate, Desserts, Lunchbox Ideas, Party Food, Slices, Snacks & Treats, Thermomix, Thermomix Lunch Box Snacks, Thermomix Slices

    Reader Interactions

    Comments

    1. Maryann Manchee

      January 22, 2023 at 8:32 am

      Very yummy and easy to make. I added a cup of sultanas and a tablespoon of rum.

      Reply
    2. Maryann

      January 22, 2023 at 8:29 am

      This is so easy to make and oh so yummy. I also put a cup of sultanas in the mix and a tablespoon of rum or sherry.

      Reply
    3. Deb

      January 28, 2021 at 7:14 pm

      5 stars
      omg! this should not taste this good for such a simple and easy to make recipe

      Reply
    4. Hazel

      July 05, 2018 at 4:46 pm

      5 stars
      Yummy!!!! Thank you for sharing the recipe

      Reply
    5. Hazel

      July 05, 2018 at 4:45 pm

      Looks very delicious and yummy.. Thank you for sharing the recipe..

      Reply
    4.33 from 34 votes (32 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Lauren placing sprinkles onto cupcakes in her kitchen

    Hi, I'm Lauren! As a Mum of three VERY hungry boys, I know what it’s like to need dinner on the the table FAST. All of my recipes are made using simple ingredients and you will also find both conventional and Thermomix cooking instructions.

    More about me →

    Lunchbox Snacks

    • three pieces of anzac slice stacked on top of each other.
      Anzac Slice

    • Condensed Milk Cookies Stacked in a pile
      Condensed Milk Cookies | Makes 100 Biscuits!

    • stack of banana pikelets on plate
      Easy Banana Pikelets Recipe

    • 3 Ingredient Marshmallow Rice Bubble Slice sitting on a white decorative platter.
      3 Ingredient Rice Bubble Bars Recipe

    Simple Family Dinners

    • spoon holding a baked chicken parma ball.
      Chicken Parma Balls

    • Creamy Chicken Pie cut in half on plate
      Creamy Chicken Pies | Homemade Chicken Pie Recipe

    • Roast Chicken on wooden board
      Air Fryer Roast Chicken | An Easy Family Friendly Dinner

    • Overhead view of two beef rissoles with a side of coleslaw on a grey speckled plate.
      Beef Rissoles

    Thermomix Recipe Books

    ThermoBliss 11 book complete set

    Browse the full range of books and eBooks here.

    Footer

    ↑ back to top

    About

    • About Me
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • email: hello@createbakemake.com

    Copyright © 2024 Create Bake Make

    Please note that the content including images and recipes contained within the Create Bake Make website and recipe books are protected by copyright 2024. Adding and/or sharing of content from the Create Bake Make website or recipe books to third party websites or platforms is prohibited.

    Foodie Pro on the Foodie Pro Theme

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.