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    Create Bake Make / Snacks & Treats / Easy Yeast Free Cinnamon Scrolls

    Easy Yeast Free Cinnamon Scrolls

    Published: May 7, 2015 · Modified: Jul 17, 2021 by Lauren Matheson ·

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    Looking for the QUICKEST and BEST Cinnamon Scroll recipe? Well you’ve found it with these easy Cinnamon Scrolls – which are yeast free!! These scrolls can be ready to enjoy in LESS than one hour and are made using simple pantry ingredients. You can bake these scrolls a day before you need them and they will still be light and fluffy. Both regular and Thermomix instructions also included.

    Cinnamon scrolls on a blue spot plate with a gold fork

    Why you will love this recipe:

    • Yeast Free – there is no need to wait for the scrolls to rise as this recipe uses self-raising flour and no yeast.
    • Quick to make – you can be enjoying these scrolls in under an hour!
    • Freezer friendly – store any leftover scrolls in the freezer for up to three months.
    • Light and fluffy – these Cinnamon Scrolls have a delicious soft and delicate texture, just like store bought!
    Cinnamon scrolls on a blue spot plate with a gold fork

    Ingredients to Make Cinnamon Scrolls:

    • Self-raising flour – as these scrolls do not contain yeast, it’s essential to use self-raising flour instead of plain flour to ensure they rise.
    • Milk – you can use either full fat or skim milk for this recipe
    • Cinnamon
    • Sugar
    • Butter
    • Salt

    How to Make Cinnamon Scrolls:

    1. To make these Yeast Free Cinnamon Scrolls, simply combine the butter, salt and self raising flour until it resembles breadcrumbs.
    2. Then add the milk and knead.
    3. Roll to form a large rectangle
    4. Spread the cinnamon, sugar and butter mixture over the top and roll.
    5. And then place into your baking tray/tin to bake.
    Collage showing steps to make cinnamon scrolls

    Tips for Making Yeast Free Cinnamon Scrolls:

    • If your dough is a little sticky, sprinkle some extra self-raising flour over your bench and rolling pin to help bring it to the right consistency.
    • You can bake these scrolls on either a baking tray or a round tin.
    • I suggest placing your scrolls close together on the baking tray to help them rise up instead of our.
    • The icing can be left off these scrolls if you prefer.
    • I make the dough into 12 scrolls, you can make more or less but your cooking time will vary.
    • These Scrolls are freezer friendly both iced and plain.
     

    You May Also Like:

    • Vegemite and Cheese Scrolls
    • Vanilla Butter Cake
    • Cornflake Biscuit Recipe
    • Cheese and Pumpkin Scone Recipe
    • Easy Milo Slice Recipe
    • Apple and Blueberry Scrolls
    • Easy Date Loaf Recipe
    • Ham and Cheese Scrolls
    Cinnamon scrolls on a blue spot plate with a gold fork

    Easy Cinnamon Scrolls Recipe

    Lauren
    These easy Yeast Free Cinnamon Scrolls are quick to make, require simple pantry ingrediets and can be ready within one hour! Both regular and Thermomix instructions included.
    4.44 from 89 votes
    Print Recipe Pin Recipe
    Prep Time 30 mins
    Cook Time 20 mins
    Total Time 50 mins
    Course Breakfast and Brunch, Snacks
    Cuisine Australian
    Servings 12 Scrolls
    Calories 155 kcal

    Equipment

    • Baking Tray
    • Rolling Pin

    Ingredients
      

    • 2 cups self raising flour 300 grams
    • 90 grams butter chilled
    • ½ teaspoon salt
    • ⅔ cup milk 170 grams

    For the Filling

    • 60 grams butter softened
    • 1 & ½ tablespoons cinnamon
    • ⅓ cup caster sugar

    For the Icing

    • 1 cup icing sugar
    • 2 tablespoons boiling water
    • ½ teaspoon vanilla extract

    Instructions
     

    • Preheat the oven to 210 degrees celsius (fan-forced) and line an oven tray with baking paper.
    • Sift the flour and salt together in a large bowl before rubbing in the butter until the mixture is the consistency of bread crumbs.
    • Slowly add the milk and use a butter knife to combine.Turn out the dough and knead until it forms a smooth ball.
    • Use a rolling pin to roll dough out until you have a 30 x 40cm rectangle.
    • Spread the softened butter over the dough, leaving a 2cm gap around the edges.
    • Combine the cinnamon and sugar in a small bowl and sprinkle generously over the top of the butter.
    • Starting at the long side carefully roll the dough until enclosed.
    • Cut into 12 slices – approximately 2cm thick.
    • Place on a baking tray, making sure you leave enough room to rise.
    • Bake in oven for 20 minutes or until golden brown on top and cooked through.
    • Let the Cinnamon Scrolls cool on the tray for 5 minutes. In the meantime, combine the icing sugar, boiling water and vanilla extract to make the icing. Drizzle the icing over the top of the still warm scrolls.
    • Allow the Cinnamon Scrolls to cool for a further 5 minutes and enjoy!

    Thermomix Instructions

    • Preheat the oven to 210 degrees celsius (fan-forced) and line an oven tray with baking paper.
    • Place the flour, butter and salt into the Thermomix bowl and mix for 10 seconds on speed 9 until mixture is the same consistency as bread crumbs.
    • Add the milk and mix for 7 seconds on speed 4 to combine.
    •  Use the kneading function to knead the dough for 2 minutes
    • Turn the dough out onto a floured bench and using a rolling pin, roll the dough out until you have a 30cm x 40cm rectangle.
    • Spread the softened butter all over the dough, leaving a 2cm gap around the edges.
    •  Combine the caster sugar and cinnamon before sprinkling over the top of the butter.
    • Starting at the long side, carefully roll the dough until enclosed and cut into 12 slices – approximately 2cm thick.
    •  Place on a baking tray – make sure to leave enough room for the scrolls to rise and bake in oven for 20 minutes or until golden brown on top and cooked through
    • Let the Cinnamon Scrolls cool on the tray for 5 minutes. In the meantime, combine the icing sugar, boiling water and vanilla extract to make the icing. Drizzle the icing over the top of the still warm scrolls.
    • Allow the Cinnamon Scrolls to cool for a further 5 minutes and enjoy!

    Notes

    • If your dough is a little sticky, sprinkle some extra self-raising flour over your bench and rolling pin to help bring it to the right consistency.
    • You can bake these scrolls on either a baking tray or a round tin.
    • I suggest placing your scrolls close together on the baking tray to help them rise up instead of our.
    • The icing can be left off these scrolls if you prefer.
    • I make the dough into 12 scrolls, you can make more or less but your cooking time will vary.
    • These Scrolls are freezer friendly both iced and plain.

    Nutrition

    Serving: 0gCalories: 155kcalCarbohydrates: 33gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 3mgSodium: 117mgPotassium: 60mgFiber: 1gSugar: 17gVitamin A: 46IUVitamin C: 1mgCalcium: 43mgIron: 1mg
    Keyword Freezer Friendly, Lunchbox Snacks, Scrolls, Thermomix, Yeast Free
    Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

    Looking for more?

    For more easy recipe ideas, check out our ThermoBliss Freezer Friendly Snacks Book or my Family Dinners Made Easy Book. You can browse the full range of books, eBooks and products here.

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    Filed Under: Breakfast, Snacks & Treats, Sweet, Thermomix, Thermomix Cakes and Muffins, Thermomix Desserts, Thermomix Lunch Box Snacks

    Reader Interactions

    Comments

    1. Linda

      November 26, 2017 at 8:56 pm

      what a disaster…. all went well until the rolling …it just kept breaking up wouldn’t stay in one piece – soo disappointing as lovely flavour…why do you thinkthis happened? ??? Weather too warm for the mixture maybe???? Looking forward to hearing from you Linda

      Reply
      • Lauren Matheson

        December 04, 2017 at 11:51 am

        Hi Linda, I’m sorry to hear it didn’t work out for you. I would suggest adding a little extra milk if your mixture was breaking up/crumbly.

        xx

        Reply
    2. Rilla

      October 25, 2017 at 9:14 pm

      worked perfectly thanx a lot

      Reply
      • Lauren Matheson

        October 27, 2017 at 5:22 am

        Yay! Thanks Rilla 🙂

        Reply
    3. Jayne

      July 10, 2016 at 4:06 am

      5 stars
      I made them and they are absolutely delicious I had to make more the next day by request thanks for this recipe its a gem !! 🙂

      Reply
      • Lauren

        July 10, 2016 at 6:41 am

        Hi Jayne, That’s so good that you all enjoyed them, you’ve made my day!

        Reply
    4. Karissa Kachel

      December 17, 2015 at 2:44 pm

      Do you think i can make the dough the night before and bake in the morning?

      Reply
      • Lauren

        December 18, 2015 at 6:52 am

        I haven’t tried doing it that way before, If you kept it covered it should be ok though.

        Reply
    5. THE HUNGRY MUM

      May 17, 2015 at 8:06 pm

      I can almost smell these delish buns from here. And yeast-free equals a win 🙂

      Reply
    6. Master Chefette

      May 17, 2015 at 8:58 am

      You had me at yeast free! Have been wanting to make cinnamon rolls forever now I’ve found a great easy recipe.

      Reply
    7. Christine @ Must Love Home

      May 14, 2015 at 4:20 am

      This looks excellent! You are really amazing!! You have been tweeted and posted to Facebook! Your post will be featured this week on the Friday Favorites Link Party at Mustlovehome.com. Come by and see your feature and share another of your favorite posts! The party goes live Thursday at 7PM. I hope to see your there…Hugs – Christine at Must Love Home

      Reply
    8. Sonia Life Love Hiccups

      May 11, 2015 at 6:11 pm

      mmmmm cinnamon. Quite possibly the best herb on earth xx

      Reply
    9. Bronnie - Maid In Australia

      May 10, 2015 at 5:56 pm

      Yum. I love that you’ve included a recipe for the plebs like me who don’t own a thermomix (cough).

      Reply
    10. Liz

      May 09, 2015 at 2:13 pm

      This recipe is just what I need! I experimented the other night with rolling frozen pastry and stewed apples and didn’t get a great result! I was wondering if there was a quick dough I could have made instead. I can’t wait to try it with the cinnamon and will definitely try some other combinations too. Thanks

      Reply
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    Hi, I'm Lauren! As a Mum of three VERY hungry boys, I know what it’s like to need dinner on the the table FAST. All of my recipes are made using simple ingredients and you will also find both conventional and Thermomix cooking instructions.

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