Honey Joys Recipe

This FOUR ingredient Honey Joys Recipe is a classic childhood party recipe that everyone will love! You will love how simple these Honey Joys are to put together, simply melt and mix the ingredients before baking and you can double this recipe if you are catering for a crowd. Both regular and Thermomix instructions are also included.

Why you will love this recipe:

• Quick to Make – This Honey Joys recipe really will take you less than 15 minutes to prepare!
• Four Ingredients – you just need four easy ingredients to make these Honey Joys.
• Easy to Double – if you are catering for a crowd, you can double this recipe.
• Classic Recipe – these Honey Joys are just like the ones you grew up with!

Honey Joys Ingredients:

Please note you will find the full ingredient list and method in the recipe card below.

1. Butter
2. Caster Sugar
3. Corn Flakes – any brand is fine to use.
4. Honey

How to Make Honey Joys:

1. Melt the butter, honey and sugar.
2. Add the Corn Flakes and stir through to coat with the honey mixture.
3. Divide the mixture between the paper cases.
4. Bake until just golden.
5. Allow to cool and then enjoy!

Expert Tips:

• You can use any brand of Corn Flakes to make this Honey Joys recipe.
• This recipe can be doubled. If making in a Thermomix, I recommend transferring to a large bowl to combine the ingredients.
• To store, place in an airtight container and keep at room temperature. Enjoy within three/four days.
• This recipe is not freezer friendly.

More Classic Recipes:

• Mars Bar Slice
• The BEST Jelly Slice Recipe
• Rice Bubbles and Honey Slice
• Kid Friendly Rum Balls | 4 Ingredients
• Healthy Sausage Rolls
• Simple Chocolate Cake Recipe
• Cornflake Biscuits
• Chocolate Crackles
• Date Scones
• Jam and Cream Sponge

Honey Joys Recipe

Lauren

This classic Honey Joys recipe is made with just four ingredients and they can be ready to enjoy in less than half an hour.

5 from 8 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Snacks

Cuisine Australian

Servings 12

Calories 61 kcal

Equipment

• 1 x 12 hole muffin tray

Ingredients

  

1x2x3x

• ▢ 4 cups Corn Flakes 110 grams
• ▢ 125 grams butter
• ▢ ¼ cup caster sugar 50 grams
• ▢ 1 tablespoon honey 20 grams

Instructions

 

• Preheat oven to 180 degrees celsius (fan-forced) and line a 12 hole muffin tray with paper case.
• Put the butter, sugar and honey into a medium saucepan and cook over a medium heat until all melted. Once melted, remove from heat and set aside.
• Add your cornflakes to a large bowl and pour over the honey mixture while you gently stir to combine.
• Using a metal spoon, transfer into paper cases before baking in the oven for 10 minutes.
• Allow to cool in tins for 10 minutes before transferring onto a wire rack to cool completely.

Notes

• You can use any brand of Corn Flakes for this recipe.
• This recipe can be doubled. If making in a Thermomix, I recommend transferring to a large bowl to combine the ingredients.
• To store, place in an airtight container and keep at room temperature. Enjoy within three/four days.
• This recipe is not freezer friendly.

Nutrition

Serving: 0gCalories: 61kcalCarbohydrates: 14gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 79mgPotassium: 31mgFiber: 1gSugar: 7gVitamin A: 184IUVitamin C: 2mgCalcium: 13mgIron: 3mg

Keyword Honey Joys, Party Food, Thermomix

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