Love Mars Bars? This Mars Bar Fudge recipe could not be easier to make and best of all, you need just THREE ingredients and you will NOT need a sugar thermometer! This easy Chocolate Fudge recipe is packed with flavour and makes the perfect sweet treat or dessert for your next special occasion. Both regular and Thermomix instructions are also included.

The problem with not being able to resist a bargain when you see it, is that you inevitably end up with things you a. forget about b. you don’t need or c. you end up with waaay too many. When I did a recent stocktake of the pantry I was a little shocked to discover a total of 14 Mars Bars hidden in various places so I knew I needed to turn them into something before the urge to start eating them began. I decided to adapt my easy Chocolate Malteser Fudge recipe and turn it into three ingredient Mars Bar Fudge.

Why you will love this recipe:

It’s no bake!
You don’t need a sugar thermometer
You can make this fudge up to one week in advance
It’s an easy dessert

6 slices of Mars Bar Fudge stacked next to each other

Mars Bar Fudge Ingredients:

To make this Mars Bar Fudge you will need just three ingredients:

Sweetened condensed milk – you will need one tin. Most brands vary in size between 390 – 400grams. Either is fine to use.
Mars Bars – I use the 53gram Mars Bars however you can also use fun size Mars Bars if you wish.
Milk Chocolate, again the size of chocolate blocks will vary, you will need 400 grams of milk chocolate for this recipe.

How to Make Mars Bar Fudge

This fudge recipe is REALLY simple, all you need to do is melt the chocolate and condensed milk
Stir through cut up Mars Bar pieces
Pour into your prepared tin
Chill until set.

collage showing the steps to make mars bar fudge

Tips for Making Mars Bar Fudge:

This fudge is best stored in the fridge and enjoyed within 10 days.
You cannot freeze this recipe.
Once you have combined all of your ingredients, you will need to work quickly to transfer to the prepared tin.
I recommend chilling this fudge overnight for best results.
Please note this is a soft fudge.

close up of three pieces of Mars Bar Fudge stacked on a white background

More Mars Bar Recipes:

Three Ingredient Mars Bar Fudge

Lauren

This easy Mars Bar Fudge recipe is made using just THREE ingredients and no sugar thermometer is needed. Both regular and Thermomix instructions included.

4.24 from 30 votes

Print Recipe Pin Recipe

Prep Time 20

Chilling Time 6

Total Time 6 20

Course Slices

Cuisine Australian

Servings pieces

Calories 212 kcal

Equipment

20 cm square cake tin

Ingredients

▢ 400 grams Milk Chocolate broken into squares
▢ 395 grams sweetened condensed milk
▢ 4 Mars Bars 53 gram bars

Instructions

Line a 20cm square cake tin with baking paper – make sure you leave plenty of paper hanging over the sides to help you remove the fudge once it has set.
Roughly chop the Mars Bars into pieces and set aside until needed.
Pour the condensed milk into a medium saucepan over low heat and add the milk chocolate – which has been broken into squares.
Cook condensed milk and chocolate mixture and stir regularly until the chocolate has melted and the ingredients have combined.
Remove the saucepan from the heat and add the chopped up Mars Bars before quickly stirring through.
Pour the fudge into the prepared tin and place in the fridge for a minimum of 6 hours (preferably overnight) to set.
Remove the set fudge from the fridge and cut into squares.

Thermomix Instructions

Break the Mars Bars in half and place in the Thermomix bowl and chop of 3 seconds on speed 5. Transfer into a new bowl and set aside until needed.
Break the milk chocolate into pieces and place in the Thermomix bowl.
Add the condensed milk and cook for 10 minutes, 100 degrees on speed 3.
Add the Mars Bar pieces and mix for 20 seconds on reverse, speed 1.
Working quickly, pour the fudge into the prepared pan and place in the fridge for 4 hours (preferably overnight) to set.
Remove fudge from the fridge and cut into small pieces.

Notes

This fudge is best stored in the fridge and enjoyed within 10 days.
You cannot freeze this recipe.
Once you have combined all of your ingredients, you will need to work quickly to transfer to the prepared tin.
I recommend chilling this fudge overnight for best results.
Please note this is a soft fudge.
Sweetened condensed milk – you will need one tin. Most brands vary in size between 390 – 400grams. Either is fine to use.
Mars Bars – I use the 53gram Mars Bars however you can also use fun size Mars Bars if you wish.
Milk Chocolate, again the size of chocolate blocks will vary, you will need 400 grams of milk chocolate for this recipe.

Nutrition

Serving: 0gCalories: 212kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 8mgSodium: 46mgPotassium: 144mgFiber: 1gSugar: 27gVitamin A: 64IUVitamin C: 1mgCalcium: 73mgIron: 1mg

Keyword Fudge, Mars Bar Recipes, Thermomix Recipes

Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

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Comments

Jacky M

August 09, 2015 at 8:47 am

This recipe looks fantastic! Do you have to boil the milk/chocolate or just heat it until the chocolate is melted? A friend told me it wouldn’t “set” unless it is boiled for a while? I’m not great at making fudge so I thought I would ask before I give it a try 🙂

- Lauren
  
  August 09, 2015 at 4:22 pm
  
  Hi Jacky, I only ever cook the chocolate/condensed milk until the chocolate has melted and the ingredients have combined. This is a soft fudge and it will still have a little give to it when cut. I hope this helps 🙂
  
  - Jacky M
    
    August 10, 2015 at 8:40 am
    
    Thanks so much! I’m planning to make it tomorrow. 🙂
Mel B

June 25, 2015 at 9:07 pm

Forgotten Mars Bars do not happen in this household, but I KNOW hubby will love this recipe! I’ll be in the good books 🙂

Eva @ The Multitasking Mummy

June 24, 2015 at 4:06 pm

OMG how could you forget about mars bars in your cupboard! Mine wouldn’t last a few days!

Bec @ The Plumbette

June 23, 2015 at 11:33 am

Yum!! I might make this one with the girls. I can’t believe you had all those mars bars hiding in your pantry! They wouldn’t last with me!

Claire Chadwick: Mum's Closet Blog

June 23, 2015 at 9:59 am

YUM! I’ve added this to our school holiday to-do list!
THANKS!!!!!!!!!!!!!!!!!!!!!!!!!! Can’t wait to eat this one!
Cx

Louise from Delishogram

June 22, 2015 at 11:54 pm

I love a bargain but I have never found 14 mars bars in my pantry. I never find any chocolate in my pantry….my hubby finds plenty of empty wrappers in my car though 😉

I love this recipe, so simple and delish!

I have recently started a food sharing site for bloggers, I would love to have you submit your photos. Please think about popping over 🙂

Dannielle@Zamamabakes

June 22, 2015 at 11:41 pm

Oh my lord!
What have you done? This is amazing Lauren and only 3 ingredients, I heart you even more now lovely lady xx

Lucy @ Bake Play Smile

June 22, 2015 at 4:49 pm

Are you kidding me?? Why oh why can’t I live around the corner! I would absolutely gobble this up! Amazing!!!

Jessica @ Sweetest Menu

June 22, 2015 at 4:26 pm

I had to come over and check out this recipe after seeing it on Insta! Talk about delicious! I am a total sucker for bargains ESPECIALLY when it comes to junk food. I’d be such a healthy eater otherwise! lol

Sammie @ The Annoyed Thyroid

June 22, 2015 at 7:01 am

Yes, I love a bargain, I love Mars Bars and I love fudge! Unfortunately there is no way I would ever “forget” about a Mars Bar in the cupboard. It would be calling my name!

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