• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Create Bake Make
  • Home
  • Recipes
    • Biscuits and Cookies
    • Cakes and Muffins
    • Lunchbox Ideas
    • Slices
    • Dinners
    • Desserts
    • Snacks & Treats
    • Cheesecake
    • Breakfast
    • Party Food
    • Easter
    • Christmas
  • Thermomix
    • Thermomix Biscuits
    • Thermomix Cakes and Muffins
    • Thermomix Dinners
    • Thermomix Desserts
    • Thermomix Lunch Box Snacks
    • Thermomix Slices
    • Thermomix Easter Recipes
    • Thermomix Christmas Recipes
  • Food for Kids
  • SHOP
  • About
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
menu icon
go to homepage
  • Lunchbox Ideas
  • Dinners
  • Thermomix Recipes
  • Sweet
  • All Recipes
  • Shop
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Lunchbox Ideas
    • Dinners
    • Thermomix Recipes
    • Sweet
    • All Recipes
    • Shop
    • Facebook
    • Instagram
    • Pinterest
  • ×
    • Two Chocolate Snickers Brownies sitting on top of each other.
      Snickers Chocolate Brownies
    • Biscoff Cheesecake
    • Overhead view of corn relish dip in a blue bowl surrounded by crackers.
      Corn Relish Dip
    • Cheese Sauce dripping from a silver spoon into a bowl.
      Thermomix Cheese Sauce
    • Slice of Focaccia on a white bench. In the background are more slices of Focaccia.
      Thermomix Focaccia
    • Two slices of biscoff brownies on top of each other. in the background in a jar of biscoff.
      Biscoff Brownies
    • Side view of Thermomix zucchini slice on a green plate
      Thermomix Zucchini Slice
    • Close up of Curried Eggs topped with chives on a blue plate.
      Curried Eggs
    • Two Margaritas made using a thermomix in glasses garnished with salt and lime.
      Thermomix Margaritas
    • Side view of Cranberry and Brie Puff Pastry Star with a piece of brie removed
      Cranberry and Brie Puff Pastry Star
    • Close up of a piece of Biscoff Fudge on a sheet of baking paper. In the background is more fudge and jar of Biscoff spread.
      Biscoff Fudge
    • Slice of Vanilla Sheet Cake sitting in front of a wire rack.
      Vanilla Sheet Cake
    Create Bake Make / Thermomix / Thermomix Slices / Thermomix Lemon Slice

    Thermomix Lemon Slice

    Published: Feb 10, 2015 · Modified: May 15, 2023 by Lauren Matheson ·

    2962 shares
    • Share
    • Tweet
    Jump to Recipe Print Recipe

    This Thermomix Lemon Slice takes less than 10 minutes to make, requires just six ingredients (including the icing) and is the ultimate no bake lemon dessert!

    You will love the delicate lemon flavour throughout this slice and the icing and if there happen to be any leftovers – you can freeze them for up to three months!

    Two pieces of lemon slice sitting on top of each other. They are on a white plate.

    Why you will love this Thermomix Lemon Slice Recipe:

    • Less than 10 minutes prep time – you will have this slice ready to put into the fridge to set in no time at all!
    • Budget friendly – no special or hard to find ingredients are needed to make this Thermomix Lemon Slice.
    • Party Food – entertaining? This Slice is perfect!
    • Freezer friendly – Store this Lemon Slice in a freezer safe container for up to three months.
    A sheet of Lemon Slice sliced and sitting on a piece of baking paper.

    Ingredients

    Please note, you will find the full list of ingredients plus method in the recipe card below.

    • Marie Biscuits – these can be substituted with any brand of plain sweet biscuits.
    • Lemons.
    • Desiccated Coconut – I do not recommend using shredded coconut for this recipe as it will impact the consistency of the slice.
    • Sweetened Condensed Milk – you will need one tin.
    • Butter – I use unsalted butter for this recipe.
    • Icing Sugar – I suggest using pure icing sugar for a firmer consistency.
    Ingredients to make Thermomix Lemon Slice sitting on a marble look bench top.

    How to make Lemon and Coconut Slice in a Thermomix:

    1. Melt the butter
    2. Add the crushed biscuits
    3. Add the remaining ingredients and stir well – the mixture WILL be sticky.
    4. Transfer to your prepared slice tin and push down the the back of a spoon to flatten the surface.
    5. Combine the icing ingredients and pour over the surface of your slice.
    6. Pop the slice in the fridge for an hour or two until set.
    Step by Step photos of how to make lemon slice

    Tips for Making this Recipe:

    • Although I have used Arnott’s Marie Biscuits, you can use any type of plain/digestive biscuit for this Lemon Slice Recipe.
    • I recommend only using desiccated coconut, shredded coconut will change the consistency of the slice.
    • For a dairy free alternative, use Coconut Condensed Milk.
    • Once combined, the mixture will be sticky. This is normal.
    • I find the best way to flatten the slice in the tray is using the back on a metal spoon.
    • I suggest using pure icing sugar for a firm icing.
    • This slice is best stored in an airtight container in the fridge and enjoyed within 10 days.
    • This Lemon Slice is freezer friendly – store for up to two months.
    • Don’t have a Thermomix? You can find the conventional instructions here.
    An adult hand holding a piece of lemon slice.

    More Thermomix Slice Recipes:

    • Classic Caramel Date Slice Recipe
    • Magic Slice
    • No Bake Passionfruit Slice
    • Rice Bubbles and Honey Slice
    • No Bake Malteser Slice
    • Nut Free Muesli Slice
    • Easy Chocolate Slice
    • Milk Chocolate and Hazelnut Slice
    Two pieces of lemon slice sitting on top of each other. They are on a white plate.

    Thermomix Lemon and Coconut Slice

    Lauren
    This Thermomix Lemon and Coconut Slice takes less than 10 minutes to put together and is the ultimate no bake Lemon dessert!
    4.24 from 17 votes
    Print Recipe Pin Recipe
    Prep Time 8 minutes mins
    Cook Time 2 hours hrs
    Total Time 2 hours hrs 8 minutes mins
    Course No Bake Slice
    Cuisine Australian
    Servings 24 slices
    Calories 154 kcal

    Equipment

    • 18x28cm Slice Tin
    • Thermomix

    Ingredients
      

    • 50 gras butter chopped into 4cm pieces
    • 395 grams sweetened condensed milk
    • 1 tablespoon lemon juice
    • 250 grams Marie Biscuits see notes
    • 40 grams desiccated coconut

    Lemon icing

    • 2 cups icing sugar
    • 2 tablespoons lemon juice
    • 1-2 teaspoons hot water
    • ¼ cup desiccated coconut optional – to decorate

    Instructions
     

    • Line a slice tin with baking paper, making sure to leave paper hanging over the sides.
    • Add the butter to your bowl and cook for 2 minutes at 60 degrees on speed 2 or until the butter has melted.
    • Add the biscuits and crush for 5 seconds on speed 9.
    • Scrape down the sides of the bowl and add the sweetened condensed milk, lemon juice and coconut and mix for 15 seconds on speed 5. Scrape down the sides of the Thermomix bowl and mix for a further 10 seconds, speed 4 or until combined. Use your spatula to help scrape the sides of your bowl mid way through mixing.
    • Pour the mixture into your prepared slice tin and use the back of metal spoon to spread it across the tin.

    To Make the Icing

    • Place all the ingredients into your clean Thermomix bowl and mix for 30 seconds on speed 4. If your icing is too thick, add an extra ½ teaspoon of water to the mixture until it is a spreadable consistency.
    • Pour the icing over the top of your slice and decorate it with the extra coconut.
    • Place the slice into the fridge for 1 -2 hours or until set.

    Notes

    • Although I have used Arnott’s Marie Biscuits, you can use any type of plain/digestive biscuit for this Lemon Slice Recipe.
    • I recommend only using desiccated coconut, shredded coconut will change the consistency of the slice.
    • For a dairy free alternative, use Coconut Condensed Milk.
    • Once combined, the mixture will be sticky. This is normal.
    • I find the best way to flatten the slice in the tray is using the back on a metal spoon.
    • I suggest using pure icing sugar for a firm icing.
    • This slice is best stored in an airtight container in the fridge and enjoyed within 10 days.
    • This Lemon Slice is freezer friendly – store for up to two months.
    • Don’t have a Thermomix? You can find the conventional instructions here

    Nutrition

    Serving: 0gCalories: 154kcalCarbohydrates: 28gProtein: 2gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 6mgSodium: 74mgPotassium: 94mgFiber: 1gSugar: 22gVitamin A: 48IUVitamin C: 1mgCalcium: 53mgIron: 1mg
    Keyword Lemon Recipes, Thermomix Recipes
    Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

    Looking for More?

    You can find more simple and delicious slice recipes in our books and eBooks – shop the range here.

    thermobliss book set
    « Clinkers Slice | 5 Ingredient No Bake Slice
    Mars Bar Mug Cake »

    Filed Under: Slices, Thermomix, Thermomix Desserts, Thermomix Lunch Box Snacks, Thermomix Slices

    Reader Interactions

    Comments

    1. Tracy Wilkinson

      January 26, 2021 at 3:45 pm

      5 stars
      Easy and tasty slice! Love this lemony goodness and delicious icing. Will be a favourite at our house for sure. Thanks Lauren x

      Reply
    2. Rebecca

      November 14, 2018 at 1:08 pm

      Is this suitable for freezing?

      Reply
      • Lauren Matheson

        November 15, 2018 at 5:36 pm

        Hi Rebecca, yes it sure is 🙂

        Reply
        • Danielle

          March 14, 2020 at 9:08 pm

          Do you freeze before icing or does it freeze iced?

        • Lauren Matheson

          March 15, 2020 at 4:37 am

          You can freeze either before or after icing 🙂

    3. Kay Carter

      February 18, 2017 at 5:45 pm

      I make a similar receipe, but use orange rind in the mix and use butter, icing sugar and orange juice only for the icing. My family love it. I tried it with a lime once. Not as good but ok.

      Reply
    4. Sandra

      June 13, 2015 at 8:55 pm

      1 star
      Made this and the base is really wet .. I noticed this recipe has a lot more condensed milk than others. Are the quantities in this recipe right?

      Reply
      • Lauren

        June 14, 2015 at 5:55 am

        Hi Sandra, Yes the quantities are right, I’ve always made this slice with a full can of condensed milk. The slice does firm up after it goes into the fridge, however if you are worried the mixture is too wet you could add a little extra coconut.

        Reply
        • Sandra

          June 14, 2015 at 9:07 pm

          Thanks Lauren .. Yes, it’s firmed up but still a bit raw tasting. I’ll try adding more coconut next time. Cheers

    5. Peachy Keen Mumma - Jess

      February 18, 2015 at 2:01 pm

      I want some of that lemon slice. I shouldn’t have clicked on your post since I’m doing this whole30 thing. It’s making me sweat …thanks a lot. HA!

      Reply
    6. Eva @ The Multitasking Mummy

      February 18, 2015 at 9:33 am

      I think one of my favourite slices would have to be a lemon slice and I’ve also discovered the Philadelphia Lemon Cream Cheese Icing which is great for a cooking cheat like me!

      Reply
    7. Sarah Poppy

      February 17, 2015 at 10:08 pm

      YUM! Looks delicious – thanks for linking up with Mummy Mondays #TeamMM

      Reply
    8. Amy @ HandbagMafia

      February 16, 2015 at 9:06 am

      This looks delicious! I’ll be trying it out in the tmx and passing on the original to my friend whose oven just died!

      Reply
    9. Erika @ Ever-changing Life of a Mum

      February 16, 2015 at 8:57 am

      Looks delicious! I love lemon slice it’s one of my favs! I don’t have a Thermomix, so I’d have to use your original recipe but that looks great too.

      Reply
    10. Sarah

      February 16, 2015 at 8:19 am

      WOW those look delicious. I don’t have a thermomix but my friends who do have one, swear by them. I’ll pass this recipe onto them 🙂

      Reply
    4.24 from 17 votes (15 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Lauren placing sprinkles onto cupcakes in her kitchen

    Hi, I'm Lauren! As a Mum of three VERY hungry boys, I know what it’s like to need dinner on the the table FAST. All of my recipes are made using simple ingredients and you will also find both conventional and Thermomix cooking instructions.

    More about me →

    Lunchbox Snacks

    • three pieces of anzac slice stacked on top of each other.
      Anzac Slice

    • Condensed Milk Cookies Stacked in a pile
      Condensed Milk Cookies | Makes 100 Biscuits!

    • stack of banana pikelets on plate
      Easy Banana Pikelets Recipe

    • 3 Ingredient Marshmallow Rice Bubble Slice sitting on a white decorative platter.
      3 Ingredient Rice Bubble Bars Recipe

    Simple Family Dinners

    • spoon holding a baked chicken parma ball.
      Chicken Parma Balls

    • Creamy Chicken Pie cut in half on plate
      Creamy Chicken Pies | Homemade Chicken Pie Recipe

    • Roast Chicken on wooden board
      Air Fryer Roast Chicken | An Easy Family Friendly Dinner

    • Overhead view of two beef rissoles with a side of coleslaw on a grey speckled plate.
      Beef Rissoles

    Thermomix Recipe Books

    ThermoBliss 11 book complete set

    Browse the full range of books and eBooks here.

    Footer

    ↑ back to top

    About

    • About Me
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • email: hello@createbakemake.com

    Copyright © 2024 Create Bake Make

    Please note that the content including images and recipes contained within the Create Bake Make website and recipe books are protected by copyright 2024. Adding and/or sharing of content from the Create Bake Make website or recipe books to third party websites or platforms is prohibited.

    Foodie Pro on the Foodie Pro Theme

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.