This Thermomix Lemon and Coconut Slice takes less than 10 minutes to make, requires just six ingredients (including the icing) and is the ultimate no bake lemon dessert! You will love the delicate lemon flavour throughout this slice and the icing and if there happen to be any leftovers – you can freeze them for up to three months!
Why you will love this Thermomix Lemon Slice Recipe:
- No Bake! You won’t need an oven for this recipe.
- Quick – the slice itself takes no time at all to put together, you will need to let it set for an hour or two in the fridge.
- Budget friendly – you will need simple ingredients to make this recipe.
- Freezer friendly – this slice can be frozen for up to 3 months.
- Versatile – you can leave the icing off this slice if you prefer.
How to make Lemon and Coconut Slice in a Thermomix:
- Melt the butter
- Add the crushed biscuits
- Add the remaining ingredients and stir well – the mixture WILL be sticky.
- Transfer to your prepared slice tin and push down the the back of a spoon to flatten the surface.
- Combine the icing ingredients and pour over the surface of your slice.
- Pop the slice in the fridge for an hour or two until set.
Tips for Making this Recipe:
- You can use any type of plain/digestive biscuit for this recipe, I used Arnott’s Marie Biscuits in the recipe pictured.
- Coconut Condensed Milk can be used in place of Sweetened Condensed Milk if you wish.
- You can use a food processor, Thermomix or the end of a rolling pin to crush the biscuits.
- This slice is best stored in an airtight container in the fridge and enjoyed within 10 days.
- Don’t have a Thermomix? You can find the conventional instructions here.
More Thermomix Slice Recipes:
- Classic Caramel Date Slice Recipe
- No Bake Passionfruit Slice
- Rice Bubbles and Honey Slice
- Nut Free Muesli Slice
- Easy Chocolate Slice
- Milk Chocolate and Hazelnut Slice
Thermomix Lemon and Coconut Slice
This Thermomix Lemon and Coconut Slice takes less than 10 minutes to put together and is the ultimate no bake Lemon dessert!
Equipment
- 18x28cm Slice Tin
- Thermomix
Ingredients
- 50 gras butter chopped into 4cm pieces
- 395 grams sweetened condensed milk
- 1 tablespoon lemon juice
- 250 grams Marie Biscuits see notes
- 40 grams desiccated coconut
Lemon icing
- 2 cups icing sugar
- 2 tablespoons lemon juice
- 1-2 teaspoons hot water
- ¼ cup desiccated coconut optional – to decorate
Instructions
- Line a slice tin with baking paper, making sure to leave paper hanging over the sides.
- Add the butter to your bowl and cook for 2 minutes at 60 degrees on speed 2 or until the butter has melted.
- Add the biscuits and crush for 5 seconds on speed 9.
- Scrape down the sides of the bowl and add the sweetened condensed milk, lemon juice and coconut and mix for 15 seconds on speed 5. Scrape down the sides of the Thermomix bowl and mix for a further 10 seconds, speed 4 or until combined. Use your spatula to help scrape the sides of your bowl mid way through mixing.
- Pour the mixture into your prepared slice tin and use the back of metal spoon to spread it across the tin.
To Make the Icing
- Place all the ingredients into your clean Thermomix bowl and mix for 30 seconds on speed 4. If your icing is too thick, add an extra ½ teaspoon of water to the mixture until it is a spreadable consistency.
- Pour the icing over the top of your slice and decorate it with the extra coconut.
- Place the slice into the fridge for 1 -2 hours or until set.
Notes
- You can use any type of plain/digestive biscuit for this recipe, I used Arnott’s Marie Biscuits in the recipe pictured.
- Coconut Condensed Milk can be used in place of Sweetened Condensed Milk if you wish.
- This slice is best stored in an airtight container in the fridge and enjoyed within 10 days.
Nutrition
Serving: 0gCalories: 154kcalCarbohydrates: 28gProtein: 2gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 6mgSodium: 74mgPotassium: 94mgFiber: 1gSugar: 22gVitamin A: 48IUVitamin C: 1mgCalcium: 53mgIron: 1mg
Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!
Tracy Wilkinson
Easy and tasty slice! Love this lemony goodness and delicious icing. Will be a favourite at our house for sure. Thanks Lauren x
Rebecca
Is this suitable for freezing?
Lauren Matheson
Hi Rebecca, yes it sure is 🙂
Danielle
Do you freeze before icing or does it freeze iced?
Lauren Matheson
You can freeze either before or after icing 🙂
Kay Carter
I make a similar receipe, but use orange rind in the mix and use butter, icing sugar and orange juice only for the icing. My family love it. I tried it with a lime once. Not as good but ok.
Sandra
Made this and the base is really wet .. I noticed this recipe has a lot more condensed milk than others. Are the quantities in this recipe right?
Lauren
Hi Sandra, Yes the quantities are right, I’ve always made this slice with a full can of condensed milk. The slice does firm up after it goes into the fridge, however if you are worried the mixture is too wet you could add a little extra coconut.
Sandra
Thanks Lauren .. Yes, it’s firmed up but still a bit raw tasting. I’ll try adding more coconut next time. Cheers
Peachy Keen Mumma - Jess
I want some of that lemon slice. I shouldn’t have clicked on your post since I’m doing this whole30 thing. It’s making me sweat …thanks a lot. HA!
Eva @ The Multitasking Mummy
I think one of my favourite slices would have to be a lemon slice and I’ve also discovered the Philadelphia Lemon Cream Cheese Icing which is great for a cooking cheat like me!
Sarah Poppy
YUM! Looks delicious – thanks for linking up with Mummy Mondays #TeamMM
Amy @ HandbagMafia
This looks delicious! I’ll be trying it out in the tmx and passing on the original to my friend whose oven just died!
Erika @ Ever-changing Life of a Mum
Looks delicious! I love lemon slice it’s one of my favs! I don’t have a Thermomix, so I’d have to use your original recipe but that looks great too.
Sarah
WOW those look delicious. I don’t have a thermomix but my friends who do have one, swear by them. I’ll pass this recipe onto them 🙂