This No Bake Snickers Slice is made with just FOUR ingredients and takes less than 15 minutes to prepare! Both regular and Thermomix cooking instructions are included.
This no bake Snickers Slice is a delicious twist on my Mars Bar Slice recipe and you will just love how easy it is to put together!
Why you will love this recipe:
- Four ingredients – it doesn’t get easier than FOUR ingredients!
- Quick to prepare – You will need less than 15 minutes preparation time to put this slice together.
- Perfect party food – planning a party or special event? Your guests will LOVE this recipe!
- Adaptable – wanting to make individual serves? This slice can be placed into cupcake wrappers so people don’t have to share!
- Make ahead – this slice can be stored for up to ten days in the fridge – if it lasts that long!
No Bake Snickers Slice Ingredients
Please note you will find the full list of ingredients and both regular and Thermomix methods in the recipe card below.
- Snickers – you will need five bars for this recipe.
- Rice Bubbles – any type of puffed rice is fine to use in this recipe.
- Milk Chocolate – dark chocolate can also be used to increase the richness of this slice.
- Butter – you can use either salted or unsalted butter for this recipe.
How to Make Snickers Slice
- Melt the butter and Snickers Bars. If making conventionally, this can be done in the microwave and then added to a large bowl with the puffed rice/rice bubbles.
- Add the rice bubbles and mix until coated with the melted butter and Snickers mixture.
3. Transfer the slice to the prepared slice tray. Using the back of a metal spoon, gently flatten the surface.
4. Melt the chocolate and pour over the top of the slice.
5. At this point you can decorate with extra pieces of Snickers or place straight into the fridge to set.
My Tips:
- When making this recipe you can use either fun size or full Snickers Bars. You will need FIVE full sized Bars if adding pieces of Snickers to the top of the slice.
- The slice pictured was made using an 18 x 28cm slice tray. Alternative sized tins can be used.
- To make individual serves, place the rice bubble mixture into paper cases sitting in a muffin tray. Drizzle with chocolate.
- For the recipe pictured, 2 x 180 gram blocks of milk chocolate were used. You can use one block if preferred, however the top layer will be thin.
- This slice takes 2 – 3 hours to completely chill and firm.
- Store in an airtight container in the fridge and consume within 10 days, this slice is not freezer friendly.
You may also enjoy these no bake Slice Recipes:
- No Bake Passionfruit Slice
- Pineapple Lump Slice Recipe | An Easy No Bake Slice
- Mars Bar Slice | 5 Ingredient No Bake Slice
- No Bake Malteser Slice
- No Bake Caramilk Slice Recipe
- Jelly Slice
- Clinkers Slice | 5 Ingredient No Bake Slice
- 3 Ingredient Rice Bubble Bars Recipe
- Turkish Delight Slice | Easy No Bake Slice Recipe
No Bake Snickers Slice Recipe
You will love this easy no bake Snickers Slice Recipe – made with just four ingredients!
Equipment
- 1 x large bowl
- 1 x 18 x 28cm baking dish
- baking paper
Ingredients
- 5 Snickers Bars
- 125 grams Butter
- 4 cups Rice Bubbles 120 grams
- 360 grams milk chocolate
Instructions
- Line an 18 x 28cm slice tray with non stick baking paper. Ensure you leave excess paper hanging over the edges to help you remove the slice later.
- Roughly chop FOUR of the Snickers bars into small pieces and place them into a saucepan. Add the butter and stir over a low heat until melted together.
- Place the rice bubbles in a separate bowl, and pour over melted ingredients. Mix together and pour into your prepared slice tray. Use the back of a spoon to spread and press into tray.
- Slice the extra Snickers into small pieces and set aside. ?Break the milk chocolate into squares and place it in a microwave safe bowl and cook until melted.
- Pour the melted chocolate over the slice and decorate with the extra pieces of Snickers.
- Place in the fridge for approximately 3 hours to set.
Thermomix Instructions
- Line an 18 x 28cm slice tray with non stick baking paper. Ensure you leave excess paper hanging over the edges to help you remove the slice later.
- Place the butter and FOUR of the Snickers Bars which have been cut into thirds into the Thermomix bowl and cook for 3 minutes, 70 degrees, speed 3 or until melted and combined.
- Add the Rice Bubbles and mix for 20 seconds, speed 2, REVERSE or until coated with the melted ingredients.
- Transfer into your prepared slice tray and use the back of a spoon to spread and press into tray.
- Slice the extra Snickers into small pieces and set aside.
- In a clean Thermomix bowl, break the chocolate into squares and cook for 3 minutes 50 degrees, speed 2 or until melted.
- Pour melted chocolate over the slice and decorate with the extra pieces of Snickers.
- Place in the fridge for approximately 3 hours to set.
Notes
- Either fun size or full Snickers Bars can be used for this recipe. You will need FIVE full sized Bars if adding pieces of Snickers to the top of the slice.
- The slice pictured was made using an 18 x 28cm slice tray. Alternative sized tins can be used.
- To make individual serves, place the rice bubble mixture into paper cases sitting in a muffin tray. Drizzle with chocolate.
- 2 x 180 gram blocks of milk chocolate were used for the recipe pictures. One block only can be used, however the top layer will be quite thin.
- This slice takes 2 – 3 hours to completely chill and firm.
- Store in an airtight container in the fridge and consume within 10 days. Unfortunately this slice cannot be frozen.
Nutrition
Serving: 0gCalories: 199kcalCarbohydrates: 26gProtein: 2gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 3mgSodium: 49mgPotassium: 123mgFiber: 2gSugar: 19gVitamin A: 37IUVitamin C: 0.1mgCalcium: 28mgIron: 1mg
Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!
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Lesley
Hi! Is the butter salted or unsalted?
Lauren Matheson
I usually use unsalted 🙂
Jess
Hi just wondering how big the snikers bar is?
Lauren
Hi Jess, I used the regular size Snickers Bars – they are around 85g from memory.
Becky from BeckyandJames
Ohh yum! Seems so easy too.
Ashlea @ Glamour Coastal Living
Am literally weak at the knees looking at this recipe – YUM! I love snickers and also crunchies…pinning this one for later! x
Malinda @mybrownpaperpackages
Yes please – with more peanuts like you said.
Lauren
Yes, I’m kicking myself for not adding them this time – just another excuse to make it again I guess!
Hugzilla
OH FOR THE LOVE OF GOD!
Lauren
Yep, this is in no way good for you 🙁
Lucy @ Bake Play Smile
Argh!! I want this right now. PS. note to self…. do not come to your website when hungry.
Lauren
Same goes for your site!
stephanie@stephsjoy
Looks awesome, no snickers in the pantry, but have mars bars that will have to do right?
Lauren
Totally!
Lauren
Totally!
Vicki @ Knocked Up and Abroad
How simple is this??? I am all for no bake slices. I’m so lazy, it’s perfect. I’ve got people coming tonight I might just be making this for supper!
Vicki @ Knocked Up and Abroad
I don’t know how but it says my rating for the recipe is only one. As if! It’s totally a 5, just so you know 😉 xx
Lauren
Ha, you are too kind Vicki, thank you!
Sammie @ The Annoyed Thyroid
I didn’t think anything could be more delicious that Mars Bar slice until I saw this recipe!
Lauren
Me too!
Jane
Firstly, what is a slice tray? And what are rice bubbles? (Are they Rice Krispies?) Is this by any chance a recipe from the UK because I have been cooking a long time (in the U.S) and never heard these terms. Looks like a wonderful recipe and I am willing to try it if someone will tell me what I am supposed to use. 🙂 Thanks in advance!
Lauren
Hi Jane,
My apologies Jane – Rice Bubbles and the same as Rice Krispies and a slice tray is a baking dish approximately 28cm x 18cm in size. I hope that helps 🙂