These classic Freckle Biscuits are made using a few simple ingredients, and can be ready to enjoy in around 30 minutes! They are great for lunchboxes and they are also freezer friendly too.
The combination of brightly coloured sprinkles resting on top of these buttery Freckle Biscuits make this recipe too hard to resist!
A simple biscuit dough is key to this recipe, and it’s the same dough that I’ve also used with this Smartie Biscuits recipe. You can make the dough for these biscuits up to a day in advance, then you simply just need to bring it back to just under room temperature and continue with the recipe.
Why you will love this recipe:
- It’s versatile – why not try adding your favourite sweet on top? Jersey Caramels are also yummy.
- Freezer Friendly
- Recipe can be doubled.
Frequently Asked Questions:
Yes, you can freezer these biscuits for up to 2 months.
Yes you can! I would suggest adding ½ a cup of plain flour in it’s place, you may need to add a little more to get a soft dough like consistency.
You can find Chocolate Freckles in the confectionary aisle at your local supermarket.
More Easy Biscuit Recipes:
- Caramel Biscuits
- Easy Anzac Biscuits
- Honey Biscuits
- Ginger Nut Biscuits Recipe
- Condensed Milk Biscuits
- Jam Drops
- Easy Milo Biscuits
Freckle Biscuits
Equipment
- 2 x baking trays
Ingredients
- 125 grams butter softened
- 1 teaspoon vanilla essence
- 1 cup brown sugar 180 grams
- 2 eggs
- 2 cups plain flour 300 grams
- 1 teaspoon baking powder
- 1 cup desiccated coconut 80 grams
- 24 Freckle Lollies
Instructions
- Preheat your oven to 190 degrees celsius (fan-forced) and line two baking trays with paper.
- In the bowl of an electric mixer add the softened butter, vanilla essence and brown sugar and mix until creamy. Beat in the eggs one at a time.
- Remove the bowl from the mixing stand and sift the flour and baking powder over the mixture. Add the coconut and stir to combine.
- Use a tablespoon to scoop up balls of the mixture before flattening slightly once on the tray. Repeat until you have used all of the mixture.
- Gently press a Freckle lolly onto the top of the slightly flattened Freckle Biscuits to decorate before placing in the oven to to bake for 12 – 15 minutes or until the biscuits have turned light brown.
- Let the biscuits cool on the baking trays for 5 minutes before carefully transferring to a wire rack to cool completely.
Thermomix Instructions
- Preheat your oven to 190 degrees celsius (fan-forced) and line two baking trays with paper.
- Place the butter and caster sugar into your Thermomix bowl and mix for 30 seconds on speed 6.
- Add the eggs and vanilla extract and mix for 20 seconds on speed 4 to combine.
- Add the flour and baking powder and mix for 20 seconds on speed 4 or until combined. Stop after 10 seconds to scrape down the sides.
- Scoop up tablespoon sized balls of the cookie mixture and place onto your prepared baking trays. Flatten the surface of the biscuits slightly and gently press a Freckle lolly into the centre before placing into the oven to bake for 12 – 15 minutes.
- Carefully remove the Thermomix Freckle Biscuits from the oven and let them cool on the baking tray for 5 minutes before carefully transferring them to a wire rack to cool completely.
Jessica @ Sweetest Menu
Freckles are my fav too Lauren! These cookies are GORGEOUS!
Lisa @ Chocolate Meets Strawberry
Oh these are so cute, Lauren 🙂 I’m rather partial to an impulse buy on occasion. You never know where it might lead you! I bet you were glad those Freckles turned into these cookies! 😉