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    Create Bake Make / Christmas / Trifle Recipe | Easy No Bake Dessert

    Trifle Recipe | Easy No Bake Dessert

    Published: Jan 28, 2021 · Modified: Jul 26, 2021 by Lauren Matheson ·

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    Looking for the best easy Trifle recipe? Well you’ve found it! This classic Trifle is the ultimate no bake dessert! It is made using EIGHT simple ingredients and it can also be made up to two days ahead – making it perfect for your next celebration. This Trifle is made using Jam Roll, Custard, Fruit and Cream, however you can also customise it to suit your taste and preferences.

    Trifle in a glass bowl on marble background

    For a classic dessert, you really can’t go past this easy Trifle recipe. It’s practically no fail as it’s made using a few store bought ingredients and the result is a delicious and flavour packed dessert.

    What is a Trifle?

    You would always find a Trifle sitting on our dessert table whenever there was a celebration while we were growing up and it’s a tradition that we have continued. Trifle is a delicious mix of cake, fruit and custard that is English in its origin.

    Trifle in a glass bowl on marble background

    Trifle Ingredients

    To be honest, I don’t think you really need a recipe to make a Trifle, as long as you’ve got a few core ingredients – jam swiss roll, jelly, custard and fruit it’s really all about having fun putting it together and combining your favourite ingredients. To make my version, you will need:

    • Jam Roll – you can find this in the bread aisle of your local supermarket
    • Custard – you can make your own custard if you prefer. You will need to make it a little thicker though.
    • Jelly – I use raspberry jelly for this recipe
    • Peaches
    • Fruit Salad
    • Cream – you will need thickened cream for this recipe.
    • Sweetened Condensed Milk
    Trifle ingredients

    How to Make a Trifle:

    Although you can certainly make your own Jam Roll and Custard, this classic dessert can also be made using store bought ingredients.

    Please note you will find the full instructions and quantities in the recipe card below.

    1. First, place Jam Roll in the base of a large serving bowl.
    2. Add peaches and fruit.
    3. Add custard, jelly and cream.
    4. Repeat the above three steps finishing off with a layer of cream.
    5. Sprinkle your Trifle with toasted flaked almonds.
    Collage showing the steps to make a trifle

    Expert Tips for Making the BEST Trifle:

    • If you are planning to serve a Trifle for dessert, it really is best to try and make it a day in advance, as this gives the jam roll enough time to absorb juice from the fruit as well as letting the flavours combine.  
    • You can use any type of tinned fruit for this recipe, it’s also delicious (and sweet!) when made with tinned apricots or pears.
    • The addition of sweetened condensed milk gives the whipped cream a sweet flavour. You can omit it if you wish.
    • To store any leftovers, place the Trifle into the fridge and cover with cling wrap. It’s best enjoyed within 2 – 3 days.
    • If you would prefer a nut free version, simply omit the flaked almonds
    How far in advance can you make Trifle?

    I have made this Trifle up to two days before it’s needed. I find it can be enjoyed up to four days after making.

    Can you freeze Trifle?

    No you cannot. The cream/jelly and custard do not freeze or defrost well.

    Watch How to make my Trifle Recipe below!

    Trifle in a glass bowl on marble background

    You may also like these no bake deserts:

    • Chocolate Trifle
    • No Bake Lemon Cheesecake Slice
    • Berry Trifle
    • Caramel Chocolate Ripple Cake
    • Toblerone Cheesecake
    Trifle in a glass bowl on marble background

    Easy Trifle Recipe

    Lauren
    My Classic Trifle Recipe is the ultimate no bake dessert! It can be made a day or two in advance, ingredients can be modified to suit your preferences and it also feeds a crowd!
    4.16 from 100 votes
    Print Recipe Pin Recipe
    Prep Time 45 mins
    Chilling Time 6 hrs
    Total Time 6 hrs 45 mins
    Course Dessert
    Cuisine Australian
    Servings 10 people
    Calories 603 kcal

    Equipment

    • Trifle Bowl

    Ingredients
      

    • 2 x raspberry jelly 85 gram packs
    • 600 ml thickened cream
    • 395 gram tin of sweetened condensed milk.
    • 400 grams jam swiss roll
    • 830 gram fruit salad drained
    • 400 gram sliced peaches drained
    • 500 ml vanilla custard you can either make your own or buy a bottle already pre-made
    • 50 grams flaked almonds toasted

    Instructions
     

    • Make your jelly as per the packet instructions and pour it into a large bowl and place into the fridge to set.
    • Drain the fruit salad and peaches and set aside until needed.
    • Cut the jam swiss roll into 1cm pieces.
    • Place the cream and condensed milk into the bowl of an electric mixer and beat until soft peaks form. Set aside until needed.
    • Arrange half of the jam swiss roll slices over the base of a 3L serving bowl and top with ½ of the custard, half the fruit salad and peach slices, half of the jelly and half of the cream. Repeat in the same order until your serving bowl is filled and a layer of cream is on top. Place your trifle into the fridge for a minimum of 4 hours, or overnight if possible.
    • Sprinkle the toasted flaked almonds over the top of your trifle just before serving.

    Notes

    • If you are planning to serve a Trifle for dessert, it really is best to try and make it a day in advance, as this gives the jam roll enough time to absorb juice from the fruit as well as letting the flavours combine.  
    • You can use any type of tinned fruit for this recipe, it’s also delicious (and sweet!) when made with tinned apricots or pears.
    • The addition of sweetened condensed milk gives the whipped cream a sweet flavour. You can omit it if you wish.
    • To store any leftovers, place the Trifle into the fridge and cover with cling wrap. It’s best enjoyed within 2 – 3 days.
     
     

    Nutrition

    Calories: 603kcalCarbohydrates: 74gProtein: 10gFat: 31gSaturated Fat: 18gTrans Fat: 1gCholesterol: 162mgSodium: 334mgPotassium: 520mgFiber: 2gSugar: 54gVitamin A: 1443IUVitamin C: 6mgCalcium: 269mgIron: 2mg
    Keyword Christmas Desserts, Christmas Recipes, Desserts, No Bake Dessert, Trifle
    Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

    Enjoy!!

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    Filed Under: Cakes and Muffins, Celebration Food, Christmas, Desserts, Easy Recipes, Party Food, Sweet

    Reader Interactions

    Comments

    1. dianebooth

      December 24, 2018 at 10:29 am

      lm at the gym now and looking up trifle recipes while on the step machine here in Australia,L’ll be perparing this for a large family gathering tomorrow,but will take your advice and prepare it today. Thanks for your help and Merry Christmas to all.
      Cheers Diane

      Reply
      • Lauren Matheson

        December 26, 2018 at 6:06 pm

        Thank Diane, Merry Christmas to you too x

        Reply
    2. Geraldine Di Natale

      December 23, 2018 at 9:11 am

      5 stars
      Hi can I use fresh fruits like berries?

      Reply
      • Lauren Matheson

        December 26, 2018 at 6:01 pm

        You sure can xx

        Reply
    3. Christine hargreavex

      December 21, 2018 at 1:50 pm

      How do you place the second lzyer of jelly if already set. I’m sure my mum used to pour the jelly over the swiss rolls to set first then added the rest.

      Reply
    4. Sylvia

      December 14, 2018 at 10:49 am

      I think this is a great recipe I will be trying on the weekend.Can I use homemade butter cake instead of the Swiss jam roll? Maybe add a bit of strawberry jam on it?
      Thank you so much for this awesome easy recipe.

      Reply
      • Lauren Matheson

        December 15, 2018 at 6:58 am

        Hi Sylivia, Thanks so much!! Yes, you certainly can use homemade butter cake instead. I hope you enjoy the trifle xx

        Reply
    5. merilyn

      December 03, 2018 at 7:59 am

      5 stars
      thanks lauren,
      so many variations and they look so festive too!
      love mx

      Reply
    6. Ismail asmal

      October 18, 2018 at 10:22 pm

      Hi gals. Surprise!! A guy checking out recipes. Always loved cooking and making desserts. Tried a variarion last week . Fabulous. Wonder why it’s called trifle when it’s so rich and decadent. Anyway just indulge. One life. Ha ha. Ismail

      Reply
    7. Jenni

      July 30, 2018 at 2:52 am

      In the old days my great Aunt used to add sweet cherry to the cake. Nice for an adult version!

      Reply
      • Lauren Matheson

        August 01, 2018 at 5:27 am

        My Nan used to do this too – soooo good!

        Reply
    8. Mere Namusukia

      January 11, 2018 at 6:01 am

      If there’s some more recipe of cake,I”d be more gratefull if you post it in my facebook account. Thank you

      Reply
    9. Michelle buckingham

      January 05, 2018 at 11:36 am

      Hi Lauren this is my first attempt at a trifle just wondering do you have to add condensed milk or can i leave it out ?

      Reply
      • Lauren Matheson

        January 10, 2018 at 2:47 pm

        Hi Michelle, you can certainly leave it out if you prefer xx

        Reply
    10. Mere Namusukia

      December 30, 2017 at 5:57 am

      Hi. Just wanted to say thank you for this awesome recipe. I’ve made one for my family just this Christmas but this recipe will be much more yummy. Thank you

      Reply
      • Lauren Matheson

        December 31, 2017 at 2:55 am

        Thank you so much Mere, I’m thrilled you all enjoyed it xx

        Reply
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