This easy Self Saucing Butterscotch Pudding will become your new favourite dessert – I promise!
I love a good self saucing pudding (hello Sticky Date and Apple and Caramel Puddings!) and this Self Saucing Butterscotch Pudding is right up there with my favourite easy desserts.
I used to be a little nervous about making self saucing puddings, as they just seemed ‘too hard’. I promise you this is not the case, and all it takes is a a few simple ingredients plus a some easy steps to put this fabulous dessert together – you can check them out below!
How to Make a Self-Saucing Butterscotch Pudding:
- Combine brown sugar and self raising flour in a bowl.
- Add the melted butter, egg, vanilla extract, milk and golden syrup and stir well.
- Transfer to your baking dish and sprinkle brown sugar and cornflour over the top.
- Carefully pour the boiling water over the top.
- Bake!
Tips for Making a Self Saucing Butterscotch Pudding:
- You can use different size baking dishes for this recipe, however your cooking time will vary.
- As there can be variances between different ovens, I suggest checking your pudding after 30 minutes of baking time to ensure that it doesn’t over cook.
- When pouring the boiling water over the pudding, slowly pour the water onto the back of a spoon to help minimise the splash back.
- If you find that little pieces of your batter and getting mixed in with the water, that is ok. You just don’t want any big clumps of mixture being disturbed as this will impact on the thickness and consistency of your pudding layer.
You can find the full recipe including Thermomix instructions below:
Self Saucing Butterscotch Pudding
This easy Self Saucing Butterscotch Pudding is incredibly simple to make and it's the perfect comfort food dessert.
Ingredients
- 3/4 cup brown sugar
- 1 & 1/4 cups self raising flour
- 100 grams butter melted
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 tbsp cornflour
- 4 tbsp golden syrup
- 1 & 1/2 cups boiling water
Instructions
- Preheat your oven to 180 degrees and lightly grease a 6 cup baking dish.
- Place the self raising flour and 1/4 cup of brown sugar into a large bowl and stir to combine.
- Add the milk, 2 tablespoons of golden syrup, egg, vanilla extract and melted butter and whisk until the mixture is smooth. Transfer the mixture to your baking dish.
- Combine the cornflour and remaining brown sugar in a small bowl, before sprinkling over the top of the pudding.
- Carefully pour the boiling water over the top before popping into your oven to bake for 35 minutes or until the pudding is cooked when tested with a skewer.
Notes
- You can use different size baking dishes for this recipe, however your cooking time will vary.
- As there can be variances between different ovens, I suggest checking your pudding after 30 minutes of baking time to ensure that it doesn't over cook.
- When pouring the boiling water over the pudding, slowly pour the water onto the back of a spoon to help minimise the splash back.
Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!
Thermomix Self Saucing Butterscotch Pudding
This easy Thermomix Self Saucing Butterscotch Pudding is incredibly simple to make and it's the perfect comfort food dessert.
Equipment
- Thermomix
Ingredients
- 150 grams brown sugar
- 190 grams self raising flour
- 100 grams butter cubed
- 1 egg
- 1 tsp vanilla extract
- 130 grams milk
- 1 tbsp cornflour
- 4 tbsp golden syrup
- 375 grams boiling water
Instructions
- Preheat your oven to 180 degrees and lightly grease a 6 cup baking dish.
- Place the cornflour and 100 grams of brown sugar into your Thermomix bowl and mix for 5 seconds, speed 6 to combine. Scrape down the sides of your Thermomix bowl and transfer the mixture to a small bowl and set aside until needed.
- Without washing the bowl, place the butter into your Thermomix and cook for 2 minutes, 60 degrees or until melted.
- Add the self raising flour, remaining brown sugar (50 grams), milk, vanilla extract and 2 tablespoons of golden syrup and egg to the Thermomix bowl and mix for 10 seconds, speed 4. Scrape down the base and sides of your bowl and mix for a further 5 seconds, speed 4 to combine. Transfer the mixture to your baking dish.
- Sprinkle the cornflour and brown sugar mixture over the top of the pudding.
- Carefully pour the boiling water over the top before popping into your oven to bake for 35 minutes or until the pudding is cooked when tested with a skewer.
Notes
- You can use different size baking dishes for this recipe, however your cooking time will vary.
- As there can be variances between different ovens, I suggest checking your pudding after 30 minutes of baking time to ensure that it doesn't over cook.
- When pouring the boiling water over the pudding, slowly pour the water onto the back of a spoon to help minimise the splash back.
Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!
Enjoy!
You can find more easy recipes in our Family Dinners Made Easy Book (avialable in both regular and Thermomix versions- or you can check out all of my books, eBooks and products here.
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