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    Create Bake Make / Desserts / Caramel Apple Pudding

    Caramel Apple Pudding

    Published: Aug 7, 2017 · Modified: Jul 3, 2018 by Lauren Matheson ·

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    If there was ever a recipe you need to make as soon as possible, it’s this Caramel Apple Pudding! Both regular and Thermomix instructions included.

    Caramel Apple Pudding Recipe

    I’ve mentioned before that I can’t resist a recipe that contains apples (or chocolate!) in it, so this Caramel Apple Pudding is based on my favourite Apple Sponge Pudding recipe.  This pudding is packed full of yummy apple pieces (which makes it already delicious) but when you add the caramel syrup to it, it really is all kinds of amazing.

    Caramel Apple Pudding Recipe

    My older two boys watched me put this pudding together (and stole quite a few of the apple pieces along the way) and thought I had ‘destroyed the cake’ when I poured a little of the caramel syrup over the pudding mixture.  Both were eager to give it try when it came out of the oven, and after barely keeping them away long enough to take a few photos (their little hands had to be cropped out of the photos!) they grabbed themselves a spoon each and started to dig in, eating it straight from the dish.

    Caramel Apple Pudding Recipe

    While this Caramel Apple Pudding is best eaten straight from the oven, it’s also still delicious to eat the next day – that is, if there are any leftovers!

    For more yummy dessert ideas, check out our cakes, chocolate and slices ebooks here – Thermomix ebooks also available 🙂

    Caramel Apple Pudding Recipe

    Caramel Apple Pudding

    This simple Caramel Apple Pudding is packed with flavour and delicious caramel sauce and is the perfect way to end any meal.
    4.76 from 29 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 45 mins
    Total Time 1 hr 5 mins
    Calories 0 kcal

    Ingredients
      

    • 4 Granny Smith Apples
    • 1 ⅔ cups 250g self raising flour
    • 1 cup 220g caster sugar
    • 1 teaspoon vanilla extract
    • 200 ml 220gmilk
    • 150 g butter - melted
    • 2 eggs
    • 1 cup 250g of water
    • 1 cup 200g brown sugar
    • ½ cup golden syrup
    • Icing sugar - to serve
    • vanilla ice-cream - to serve

    Instructions
     

    • Preheat your oven to 180°C (fan-forced) and lightly grease a 25cm wide baking dish.
    • Thinly slice the apples (approximately 5mm thick) and place in the bottom of the dish.
    • In the bowl of an electric mixer, add the self raising flour, caster sugar, vanilla extract, milk, melted butter and eggs. Mix on a low speed for 30 seconds before increasing the speed to medium and beat for approximately 2 minutes or until the mixture is pale.
    • In the meantime, place the water, brown sugar and golden syrup into a small saucepan and stir regularly for 2 - 3 minutes or until the sugar has dissolved. Increase the heat slightly and let the mixture come to the boil (without stirring) and cook for a further 2 minutes.
    • Pour the batter over the top of the sliced apples and pour approximately half of the sugar syrup over the top. Keep the remaining syrup.
    • Place the pudding into the oven to bake for 40 - 45 minutes or until the top of the pudding is golden brown and the sponge is almost cooked through when tested with a skewer.
    • Drizzle approximately half of the remaining syrup over the pudding and allow it to sit for 5 minutes before cutting into pieces and serving with a little sifted icing sugar, ice-cream and the remaining syrup.

    Notes

    If you are using small apples, use 6 instead.
    Make sure that you thinly slice the apples, if they are too thick (eg quartered) they will not cook through and be crunchy.

    Nutrition

    Serving: 0gCalories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
    Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

    Thermomix Caramel Apple Pudding Recipe

    1. Preheat your oven to 180°C (fan-forced) and lightly grease a 25cm wide baking dish.
    2. Thinly slice the apples (approximately 5mm thick) and place in the bottom of the dish.
    3. Place the butter (cubed) into the bowl of your Thermomix. Cook for 3 minutes, 60 degrees, speed 2.
    4. Add the self raising flour, caster sugar, vanilla, milk and eggs and mix for 10 seconds on speed 4. Scrape down the sides of the bowl and mix for a further 5 seconds on speed 4.
    5. Pour the sponge batter over the top of the sliced apples.
    6. Place the water, brown sugar and golden syrup into a clean Thermomix bowl and and cook for 3 minutes, 70 degrees, speed 2.
    7. Pour approximately half of the sugar syrup over the top of the batter and keep the remaining syrup.
    8. Place the pudding into the oven to bake for 40 – 45 minutes or until the top of the pudding is golden brown and the sponge is almost cooked through when tested with a skewer.
    9. Drizzle approximately half of the remaining syrup over the pudding and allow it to sit for 5 minutes before cutting into pieces and serving with a little sifted icing sugar, ice-cream and the remaining syrup.

    Enjoy!

    For more yummy pudding recipes, make sure you check out my Steamed Chocolate Pudding and Apple Sponge Pudding recipes.

    Apple Pudding

    « Easy Pudding Recipes
    Lunch Box Ideas for Kids which are also good for them »

    Filed Under: Desserts, Thermomix

    Reader Interactions

    Comments

    1. Rox

      June 25, 2022 at 6:42 pm

      5 stars
      This was delicious. I used tinned Apple and also found I had to bake it for longer (just wouldn’t firm up). Not sure why. But wow – beautiful flavour. Next time I’ll use fresh apples and bake in a bigger dish.

      Reply
    2. Leanne

      June 12, 2021 at 11:09 pm

      Looks so good! Going to do individual ones in ramekins! Fingers crossed that it works

      Reply
      • Mary Tims

        May 29, 2022 at 6:27 pm

        Do you peel the apples or only slice them?

        Reply
        • Lauren Matheson

          June 07, 2022 at 7:17 am

          It really is up to you, I’ve made it both ways.

    3. Cathy

      February 01, 2021 at 9:00 pm

      Can you freeze this apple dessert?

      Reply
      • Lauren Matheson

        February 08, 2021 at 4:22 am

        Yes you can

        Reply
    4. Kate

      August 26, 2018 at 9:00 pm

      I thought from the pictures that you made this is in a 25cm pie dish. Obviously I was wrong as I just tried it and ended up with an overflowing mess!
      Hopefully I’ll have something edible at the end.

      Reply
      • Lauren Matheson

        September 01, 2018 at 5:46 pm

        Hi Kate, I’m sorry to hear this. I hope it turned out for you xx

        Reply
    5. Lou

      February 05, 2018 at 7:25 pm

      Looks amazing can’t wait to try it

      Reply
      • Lauren Matheson

        February 06, 2018 at 10:11 am

        I hope you enjoy it 🙂

        Reply
    6. Bec

      August 11, 2017 at 9:34 am

      Just wondering if it is possible to keep the uncooked pudding in the fridge overnight and put it in the oven in the morning for a morning tea?

      Reply
      • Lauren Matheson

        August 11, 2017 at 6:53 pm

        Hi Bec, Thanks for your message. I haven’t tried doing that but I’m not too confident that it would work sorry. The sponge mixture may get a little too gluey 🙁

        Reply
    7. Kim

      August 10, 2017 at 12:03 am

      Soundsand looks delicious!
      Just wondering if you peeled the apples.

      Reply
      • Lauren Matheson

        August 10, 2017 at 5:21 am

        Hi Kim, Thank you so much!
        Yes I did peel the apples 🙂

        Reply
    8. Kate Lloyd

      August 07, 2017 at 11:09 pm

      That looks AMAZING

      Reply

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    Lauren placing sprinkles onto cupcakes in her kitchen

    Hi, I'm Lauren! As a Mum of three VERY hungry boys, I know what it’s like to need dinner on the the table FAST. All of my recipes are made using simple ingredients and you will also find both conventional and Thermomix cooking instructions.

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