I have been meaning to make these 3 Ingredient Nutella Brownies for so long, and was so excited last week to finally have some time to put these together.
We’ve had a super size jar of Nutella sitting in our pantry since November (I know, talk about self control!) and I knew I wanted to use to make these 3 Ingredient Nutella Brownies. The ratio of Nutella in the recipe is VERY generous, and I used almost half the jar. All you then need to add is some plain flour and eggs and your Nutella Brownies are almost ready to go!
The mixture is quite sticky and I used two spoons to spread it out into my pan. I also used a loaf tin to make thicker brownies, after all thicker is better! It’s really important not to overcook these Nutella Brownies as you want them to have a soft and fudgey centre. When I tested these after 20 minutes in the oven, moist crumbs clung to the wooden skewer – perfect.
3 Ingredient Nutella Brownie Ingredints:
To make these brownies, all you need is:
- Nutella
- Plain Flour
- Eggs
How to Serve these Brownies:
I personally think these 3 Ingredient Nutella Brownies are best served warm and if you are feeling extra indulgent, with a scoop of vanilla ice-cream!
3 Ingredient Nutella Brownies Recipe
Equipment
- loaf tin – approximately 12cm x 28 cm
Ingredients
- 350 grams Nutella
- ⅔ cup plain flour 100 grams
- 2 eggs
Instructions
- Preheat your oven to 180 degrees and line a large loaf tin with baking paper – making sure you leave paper hanging over the sides.
- Place all of the ingredients into the bowl of an electric mixer and mix on a medium speed for 1 – 2 minutes until ingredients have combined and are smooth.
- Pour the 3 ingredient Nutella Brownie mixture into your prepared loaf tin – don’t worry the mixture will be sticky. I found it easiest to use two spoons to spread the mixture across the tin.
- Place the brownies into the oven to bake for 20 minutes. Test the brownies before removing from the oven by sticking a wooden skewer into the centre, you want moist crumbs to coat it.
- Allow the nutella brownies to cool in the tin for 10 minutes before carefully transferring to a wire rack.
- Cut the brownies into squares and enjoy
Thermomix Instructions
- Preheat your oven to 180 degrees and line a large loaf tin with baking paper – making sure you leave paper hanging over the sides.
- Place all of your ingredients into your Thermomix bowl and mix for 15 seconds on speed 4 to combine.
- Scrape down the sides of your Thermomix bowl and mix for another 15 seconds on speed 4.
- Pour the Brownie mixture into your prepared loaf tin – don’t worry the mixture will be sticky. I found it easiest to use two spoons to spread the mixture across the tin.
- Place the brownies into the oven to bake for 20 minutes. Test the brownies before removing from the oven by sticking a wooden skewer into the centre, you want moist crumbs to coat it.
- Allow the brownies to cool in the tin for 10 minutes before carefully transferring to a wire rack.
- Cut the brownies into squares.
Notes
- The mixture will be sticky – this is normal.
Nutrition
If you are looking for more yummy Nutella recipes, check out this no bake Nutella Cheesecake Recipe and my Nutella Mug Cake!
For more great slice recipes, check out our best selling ‘No Bake Slices and Bars‘ ebook – also available in a Thermomix version.
You can also shop our entire range of ebooks here.
Sam
Can I freeze these?
Lauren Matheson
Yes you sure can
lesley
these were awful,left them in for 20 mins & the middle was as runny , then as it was when i put them in,left them to set & didn’t,the only thing that happened was the kids was upset i’d wasted the nutella
Lauren
Hi Lesley, I’m sorry the recipe didn’t work out for you. I made these again over the weekend and didn’t have any problems, did you use a different size tin and is your oven temp in celcius?
Thanks,
Lauren
Mel @ House of Powell
These look so good! Will definitely be adding to my ginormous pile of recipes to try!
Lauren
You won’t regret it!
PS. I’m glad there is someone else out there who has a big list of recipes to try too!
Renee Wilson
Lauren, these look sooooooooooo good. Alas, I am cutting back baby. As soon as the house is free of easter eggs, I’m kicking sugar to the curb … again!
Lauren
Good girl, I need some of your willpower!
Lisa @ Chocolate Meets Strawberry
Wow, Lauren, I can’t believe you were able to keep that jar of Nutella untouched for so long! 😛 I’m surprised you didn’t open it to find someone else had been enjoying spoonfuls of it without you knowing (which would certainly have been the case in our house!). I seriously can’t believe these only contain 3 ingredients, and those centres look so moist and fudgy!
Lauren
Oh I know, I actually surprised myself!