• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Create Bake Make
  • Home
  • Recipes
    • Biscuits and Cookies
    • Cakes and Muffins
    • Lunchbox Ideas
    • Slices
    • Dinners
    • Desserts
    • Snacks & Treats
    • Cheesecake
    • Breakfast
    • Party Food
    • Easter
    • Christmas
  • Thermomix
    • Thermomix Biscuits
    • Thermomix Cakes and Muffins
    • Thermomix Dinners
    • Thermomix Desserts
    • Thermomix Lunch Box Snacks
    • Thermomix Slices
    • Thermomix Easter Recipes
    • Thermomix Christmas Recipes
  • Food for Kids
  • SHOP
  • About
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
menu icon
go to homepage
  • Lunchbox Ideas
  • Dinners
  • Thermomix Recipes
  • Sweet
  • All Recipes
  • Shop
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Lunchbox Ideas
    • Dinners
    • Thermomix Recipes
    • Sweet
    • All Recipes
    • Shop
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Create Bake Make / Thermomix / Thermomix Christmas Recipes / Tim Tam Cheesecake Balls

    Tim Tam Cheesecake Balls

    Published: Dec 12, 2014 · Modified: Jan 8, 2021 by Lauren Matheson ·

    1016 shares
    • Share
    • Tweet
    Jump to Recipe Print Recipe

    For a simple no bake dessert, you can’t go past these 3 Ingredient Tim Tam Cheesecake Balls!

    3 Ingredient Tim Tam Cheesecake Balls Recipe

    I’ve been hearing for awhile now just how good (and easy to put together) Tim Tam Cheesecake Balls are, and I thought it was about time I tried them out for myself. Last night it was our boys Kindy Christmas party – the perfect excuse to make a Christmas themed batch of these little beauties to give to their Teachers as a gift – as well as keeping one (or two!) aside for me to try!

    3 Ingredient Tim Tam Cheesecake Balls Recipe

    These Tim Tam Cheesecake Balls need just three ingredients to create, and oh my goodness, they are just amazing.  While they didn’t look very attractive before being coated in the melted chocolate (I decided to spare you that photo!) they more than made up for it with their creamy, chocolate and distinct Tim Tam taste.

    Tips for Making these 3 Ingredient Tim Tam

    Cheesecake Balls

    • It’s important to chill the cheesecake mixture before attempting to roll into balls, if the mixture is too warm, it will melt in your hands and not form a ball.
    • You also need to chill these cheesecake balls well before coating in the melted chocolate. I find it best to pop them into the freezer for half an hour.
    • I used one pack of Tim Tams for the cheesecake mixture and then used a few extra Tim Tams from a second pack to decorate.
    • You will need 1 ½ blocks of milk chocolate for this recipe.
    • To store, place into an airtight container and keep in the fridge for up to one week.

    You can watch how to make these Tim Tam Cheesecake Balls here:

    You can find more easy chocolate recipes in our Thermomix Chocolate book, you can check out all of our books and products here.

    Thermomix Chocolate Book

    3 Ingredient Tim Tam Cheesecake Balls Recipe

    Tim Tam Cheesecake Balls

    Lauren
    This 3 Ingredient Tim Tam Cheesecake Balls Recipe is the ultimate no bake dessert! They make a great homemade gift or Christmas dessert. Both regular and Thermomix instructions included.
    5 from 8 votes
    Print Recipe Pin Recipe
    Prep Time 30 mins
    Chilling Time 1 hr 30 mins
    Total Time 2 hrs
    Course Desserts
    Cuisine Modern
    Servings 16 balls
    Calories 0 kcal

    Ingredients
      

    • 200 grams pack of Tim Tams plus extra to decorate
    • 250 grams cream cheese softened
    • 300 grams milk chocolate

    Instructions
     

    • Line a baking tray (or plate) with baking paper and set aside until needed.
    • Using a food processor, blend until the Tim Tams are crumbs.
    • Add the softened cream cheese and blend until combined.
    • Place the mixture into the fridge for a minimum of 30 minutes to chill
    • Roll the mixture into balls (I made mine dessert spoon sized) and place on tray. Continue until all the mixture has been used.
    • Place tray/plate into the freezer for a minimum of half an hour, you want the ball to be very firm.
    • Break the milk chocolate into pieces and place in a microwave safe bowl to melt (you can also melt the chocolate in a bowl sitting above a saucepan on boiling water on the stove). I cook the chocolate for 30 second spurts until it's almost melted and then mix until it's completely melted.
    • Remove the balls from the freezer.  Poke a skewer into the bottom of the balls and dip them in the melted chocolate.  Place on a wire rack to set.  Repeat until all the balls are coated.
    • Optional - decorate the balls while the chocolate is still soft with sprinkles, hundreds and thousands or even melted white chocolate.
    • Put the balls into the fridge for half an hour, or until the milk chocolate has set.

    Notes

    If you find your mixture is too soft, place it in the freezer/fridge to chill for longer.
    This recipe will make 16 - 20 cheesecake balls depending on the size you roll them.

    Nutrition

    Serving: 0gCalories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
    Keyword no bake, Thermomix
    Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

     

    Thermomix Tim Tam Cheesecake Balls Recipe

    1. Line a baking tray (or plate) with baking paper and set aside until needed.
    2. Place the Tim Tams in Thermomix bowl and blitz for 5 seconds on speed 7.
    3. Scrape down the sides of your Thermomix bowl and add the softened cream cheese to the bowl and blitz for 10 seconds on speed 5. Scrape down the sides of your Thermomix bowl and mix for a further 6 seconds, speed 4 or until combined – it may take a little longer if your cream cheese isn’t completely soft.
    4. Place the mixture into the fridge for a minimum of 30 minutes to chill.
    5. Break the milk chocolate into pieces and place in a microwave safe bowl to melt (you can also melt the chocolate in a bowl sitting above a saucepan on boiling water on the stove). I cook the chocolate for 30 second spurts until it’s almost melted and then mix until it’s completely melted.
    6. Remove the balls from the freezer.  Poke a skewer into the bottom of the balls and dip them in the melted chocolate.  Place on a wire rack to set.  Repeat until all the balls are coated.
    7. Optional – decorate the balls while the chocolate is still soft with sprinkles, hundreds and thousands or even melted white chocolate.
    8. Put the balls into the fridge for half an hour, or until the milk chocolate has set.

    Enjoy!

    « Broccoli Salad | With Bacon and Cranberries
    Nan’s Chocolate Steamed Pudding »

    Filed Under: Baking, Cheesecake, Chocolate, Christmas, Desserts, Easter, Snacks & Treats, Sweet, Thermomix, Thermomix Christmas Recipes, Thermomix Desserts

    Reader Interactions

    Comments

    1. Tisha

      September 03, 2022 at 11:56 pm

      5 stars
      Perfect, and so easy to make. I rolled them in coconut instead of coating them in chocolate which was even faster and cheaper.
      Thank you for a brilliant recipe.

      Reply
    2. Sharon

      December 16, 2014 at 5:00 am

      Oh yum they sound so good and I love that they are so easy to make! I wonder what they would taste like with a dark chocolate coating? Thanks for linking up with Mummy Mondays #Team MM

      Reply
      • laurenm83

        December 17, 2014 at 2:34 pm

        They would be great with dark chocolate too Sharon. You’ve just given me an idea!

        Reply
    3. Julie

      December 15, 2014 at 4:27 pm

      What a great idea. Gotta love a Tim Tam in a cheesecake

      Reply
      • laurenm83

        December 17, 2014 at 2:34 pm

        Thanks Julie, Tim Tams really are the ultimate 🙂

        Reply
    4. Bec @ The Plumbette

      December 12, 2014 at 5:27 pm

      Anything with Tim Tams and I am THERE! These look divine and I bet they taste it too. I need to get a food processor, It makes making things like this so much easier.

      Reply
      • laurenm83

        December 17, 2014 at 2:33 pm

        Haha, I love your enthusiasm. You just can’t go wrong with Tim Tams! I’ve never had a food processor before I recently got our Thermomix, I think there is something quite therapeutic about crushing (bashing) biscuits with a rolling pin 😉

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Lauren placing sprinkles onto cupcakes in her kitchen

    Hi, I'm Lauren! As a Mum of three VERY hungry boys, I know what it’s like to need dinner on the the table FAST. All of my recipes are made using simple ingredients and you will also find both conventional and Thermomix cooking instructions.

    More about me →

    Lunchbox Snacks

    • Anzac Slice
    • Condensed Milk Cookies | Makes 100 Biscuits!
    • Easy Banana Pikelets Recipe
    • 3 Ingredient Rice Bubble Bars Recipe

    Simple Family Dinners

    • Chicken Parma Balls
    • Creamy Chicken Pies | Homemade Chicken Pie Recipe
    • Air Fryer Roast Chicken | An Easy Family Friendly Dinner
    • Rissoles Recipe | Made with Beef and Vegetables

    Thermomix Recipe Books

    ThermoBliss 11 book complete set

    Browse the full range of books and eBooks here.

    Footer

    ↑ back to top

    About

    • About Me
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • email: hello@createbakemake.com

    Copyright © 2021 Create Bake Make

    Foodie Pro on the Foodie Pro Theme

    Exclusive Member of MediaVine Food