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    Create Bake Make / Cakes and Muffins / White Chocolate Oreo Cheesecake Balls

    White Chocolate Oreo Cheesecake Balls

    Published: Oct 30, 2017 · Modified: Jul 3, 2018 by Lauren Matheson ·

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    Just try stopping yourself from eating just one of these White Chocolate Oreo Cheesecake Balls! White Chocolate Oreo Cheesecake Balls

    I can’t quite believe that I haven’t yet shared this White Chocolate Oreo Cheesecake Balls recipe with you guys yet – it’s one of my favourites!  I’ve been making these for years and they are perfect to take along to BBQ’s, parties etc and they also make a great end of year gift for friends, family and teachers.

    White Chocolate Oreo Cheesecake Balls

    Of course the boys love to help me make these, and I swear we ended up with only half the amount we should have had thanks to them eating the cheesecake mixture quicker than I could roll it into balls. Our four year old also wanted to help me when it came time to take photos, check out his ‘styling’ do you think he has been watching me a little too much?!?

    White Chocolate Oreo Cheesecake Balls

    When making these White Chocolate Oreo Cheesecake Balls, it’s important to let the cheesecake mixture chill for the specified time at each of the steps. Yes it’s tempting to skip it, however chilling the mixture helps to keep the ‘ball’ shape and it also helps the melted white chocolate to set.

    White Chocolate Oreo Cheesecake Balls

    Although I used white chocolate to coat these Oreo Cheesecake Balls in, you can also cover these in either dark or milk chocolate instead, all taste pretty amazing!

    If you are looking for some more homemade gift Christmas gift ideas, check out this post, and you can also find more yummy oreo recipes (including this 3 Ingredient Oreo Fudge)  here.

     

    White Chocolate Oreo Cheesecake Balls

    White Chocolate Oreo Cheesecake Balls

    These 3 Ingredient White Chocolate Oreo Cheesecake Balls make a perfect homemade Christmas gift for friends, family and teachers and they are also a great dessert. Thermomix instructions also included.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 1 hr 30 mins
    Total Time 1 hr 30 mins
    Servings 20 - approximately
    Calories 0 kcal

    Ingredients
      

    • 1 x 274 g pack Oreo Biscuits
    • 250 g cream cheese - softened
    • 200 g white chocolate

    Instructions
     

    • Line a large container with baking paper and set aside until needed.
    • Place the Oreos into a food processor and mix until they resemble fine crumbs. Add the softened cream cheese and mix for approximately 1 minute or until combined.
    • Transfer the cheesecake mixture into a bowl and place it into the fridge for 30 minutes to firm.
    • Once the cheesecake mixture has firmed, use a spoon to scoop up the mixture and roll into balls. Place the balls into the container you prepared earlier and once all the mixture has been used, place back into the fridge to firm.
    • In the meantime, break the white chocolate into squares and place it into a microwave safe bowl. Cook the white chocolate for 30 second spurts until it has just melted.
    • Use two forks to dip the Oreo Cheesecake Balls into the melted white chocolate and place them back into the container.

    Notes

    Please don't skip the chilling time specified in this recipe (especially if you are making these on a warm day) as the mixture needs to be chilled to help the balls keep their shapes and also to help the white chocolate to set.

    Nutrition

    Serving: 0gCalories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
    Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

    Thermomix White Chocolate Oreo Cheesecake Balls Recipe

    1. Line a large container with baking paper and set aside until needed.
    2. Place the Oreos into your Thermomix bowl and mix for 8 seconds on speed 5 to crush – they will resemble fine crumbs.
    3. Add the softened cream cheese and mix for 30 seconds, speed 3.
    4. Scrape down the sides of the bowl and mix for a further 30 seconds, speed 5 to combine the ingredients. If the mixture is not yet smooth (it can take longer for this to happen depending on the temperature of your cream cheese, mix for a further 30 seconds on speed 4 or until smooth.
    5. Place the Thermomix bowl into the fridge for 30 minutes to allow the mixture to firm.
    6. Once the cheesecake mixture has firmed, use a spoon to scoop up the mixture and roll into balls. Place the balls into the container you prepared earlier and once all the mixture has been used, place back into the fridge to firm.
    7. In the meantime, break the white chocolate into squares and place it into a microwave safe bowl. Cook the white chocolate for 30 second spurts until it has just melted.
    8. Use two forks to dip the Oreo Cheesecake Balls into the melted white chocolate and place them back into the container.

    Enjoy!

    You can find more simple and delicious no bake recipes in our ‘No Bake Slices and Bars‘ ebook (Thermomix version available here) and also in our ‘No Bake Christmas Recipes‘ ebook (Thermomix version available here).  Shop our entire ebook collection (including our great value  Thermomix Christmas ebook bundle  ) here.

    Thermomix christmas ebook bundle

    White Chocolate Oreo Cheesecake Balls

    « Healthy Smoothie Recipes for Kids
    Thermomix Christmas Desserts »

    Filed Under: Cakes and Muffins, Cheesecake, Christmas, Party Food, Snacks & Treats, Thermomix

    Reader Interactions

    Comments

    1. ashleigh

      December 21, 2017 at 10:49 am

      HI what kind of cream cheese do you use?

      Reply
      • Lauren Matheson

        December 21, 2017 at 1:55 pm

        Hi Ashleigh, I usually use philadelphia block cream cheese 🙂

        Reply
    2. Claire

      December 12, 2017 at 5:24 am

      Hi Lauren, how long will these keep for? Thanks

      Reply
      • Lauren Matheson

        December 12, 2017 at 4:51 pm

        Hi Claire, These will keep for up to one week in the fridge 🙂

        Reply
    3. Dawn Daniello

      December 09, 2017 at 11:02 am

      This sounds so easy it did I miss something? How much cream cheese do you use? And there is no Baking involved just so I’m reading it right I’m just amazed at how easy this is

      Reply
      • Lauren Matheson

        December 10, 2017 at 6:30 pm

        Hi Dawn, I used one block of cream cheese which is 250grams. Yes, there really is no baking involved!

        Reply

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    Lauren placing sprinkles onto cupcakes in her kitchen

    Hi, I'm Lauren! As a Mum of three VERY hungry boys, I know what it’s like to need dinner on the the table FAST. All of my recipes are made using simple ingredients and you will also find both conventional and Thermomix cooking instructions.

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