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    Create Bake Make / Slices / White Chocolate and Oreo Fudge

    White Chocolate and Oreo Fudge

    Published: Nov 30, 2014 · Modified: Nov 1, 2022 by Lauren Matheson ·

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    Made with just three ingredients, this White Chocolate and Oreo Fudge takes less than 15 minutes to prepare and then all you need to do is let the fudge set! This soft fudge is packed with flavour and will quickly become a new favourite, plus it is also perfect for gifting to family and friends. Both regular and Thermomix instructions are included.

    slice of White Chocolate and Oreo Fudge sitting on baking paper.

    If you love Oreos this recipe is for you – with Oreo pieces generously food throughout the fudge and then also added on top.

    Why you will love this recipe:

    • 3 Ingredients
    • Quick to make – this fudge will take less than 15 minutes to prepare.
    • Make ahead – you can store this fudge in the fridge for up to two weeks.
    • A great homemade gift – perfect for friends, family and teacher gifts.
    overhead view of slice of White Chocolate and Oreo Fudge sitting on baking paper.

    Ingredients

    Please note you will find the full ingredient list and cooking method in the recipe card below.

    • White Chocolate – I recommend using a good quality white chocolate for this recipe.
    • Oreos – I prefer to use traditional Oreos however you can use flavoured ones if you wish.
    • Sweetened Condensed Milk – I recommend using full fat sweetened condensed milk as the consistency will be different if using a low fat option.
    3 ingredient white chocolate and Oreo fudge ingredients.

    How to Make White Chocolate and Oreo Fudge

    1. Melt the white chocolate with the sweetened condensed milk.
    melted white chocolate and condensed milk in a Thermomix bowl.

    2. Add the chopped Oreo pieces, setting aside approximately ½ cup.

    oreos on a plate.
    white chocolate and Oreo fudge mixture in a Thermomix bowl.

    3. Transfer fudge mixture to prepared baking dish and top with additional Oreos.

    white chocolate and Oreo fudge mixture in a baking dish.

    4. Place into the fridge to set and cut into pieces to serve.

    overhead view of slice of White Chocolate and Oreo Fudge sitting on baking paper.

    Fudge Making Tips:

    • I strongly recommend using a good quality white chocolate for this recipe, I use Cadbury or Lindt.
    • Use full fat sweetened condensed milk for this recipe as the light/no fat alternatives will not set as well.
    • This fudge will begin to set quickly, make sure your baking dish is lined and ready before starting the recipe.
    • Different sized tins can be used, however the depth of the fudge will differ.
    slice of White Chocolate and Oreo Fudge sitting on baking paper.

    More Easy Fudge Recipes:

    • Easy Caramel Fudge Recipe
    • Chocolate Fudge | 2 Ingredient Recipe
    • Three Ingredient Chocolate Caramilk Fudge Recipe
    • Chocolate and Coconut Fudge
    • Three Ingredient Tim Tam Fudge
    • 4 Ingredient Christmas Fudge
    • Three Ingredient Maltesers Fudge
    slice of White Chocolate and Oreo Fudge sitting on baking paper.

    White Chocolate and Oreo Fudge

    Lauren
    Made with just three ingredients, this White Chocolate and Oreo Fudge makes the perfect sweet treat or dessert. Both regular and Thermomix instructions are included.
    4.86 from 7 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Chilling Time 12 hrs
    Total Time 12 hrs 15 mins
    Course Desserts
    Cuisine Australian
    Servings 24 slices
    Calories 215 kcal

    Equipment

    • 1 x 20cm square baking tin
    • baking paper

    Ingredients
      

    • 500 grams white chocolate see notes
    • 395 grams sweetened condensed milk see notes
    • 260 grams Oreos 2 x packs.

    Instructions
     

    • Line a 20cm square cake tin with baking paper, make sure you leave some paper hanging over the edges.
    • Cut the Oreos into large chunks and set aside until needed.
    • Roughly chop the white chocolate into pieces and place in a saucepan with the condensed milk,
    • Cook over a medium heat for 10 – 12 minutes
    • Add the Oreos to the melted mixture and stir through with a metal spoon.
    • Working quickly, pour the fudge into the prepared pan and place in the fridge for 4 hours (preferably overnight).
    • Remove fudge from the fridge and cut into small pieces.

    Thermomix Instructions

    • Line a 20cm square cake tin with baking paper, make sure you leave some paper hanging over the edges.
    • Break the white chocolate into pieces and place in the Thermomix bowl.
    • Add the sweetened condensed milk and cook for 10 minutes, 100 degrees on speed 3.
    • Add the Oreos and mix for 20 seconds on reverse, speed 1.
    • Working quickly, pour the fudge into the prepared pan and place in the fridge for 6 hours (preferably overnight) to set.
    • Remove fudge from the fridge and cut into small pieces.

    Notes

    • I strongly recommend using a good quality white chocolate for this recipe, I use Cadbury or Lindt.
    • Use full fat sweetened condensed milk for this recipe as the light/no fat alternatives will not set as well.
    • This fudge will begin to set quickly, make sure your baking dish is lined and ready before starting the recipe.
    • Different sized tins can be used, however the depth of the fudge will differ.

    Nutrition

    Serving: 0gCalories: 215kcalCarbohydrates: 29gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 10mgSodium: 82mgPotassium: 146mgFiber: 0.4gSugar: 26gVitamin A: 50IUVitamin C: 1mgCalcium: 90mgIron: 1mg
    Keyword Fudge Recipes, Oreo Fudge
    Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

    Looking for even more?

    You will find even more easy desserts and sweet treats in our books and eBooks, shop the range here.

    thermobliss book set
    « Classic Baked Lemon Cheesecake
    Santa Cheesecake Slice »

    Filed Under: Chocolate, Christmas, Desserts, Slices, Snacks & Treats, Sweet, Thermomix, Thermomix Christmas Recipes, Thermomix Dinners, Thermomix Slices

    Reader Interactions

    Comments

    1. Mark du Preez

      November 12, 2015 at 4:54 am

      Why must the spoon be metal?

      Reply
      • Lauren

        November 12, 2015 at 9:22 am

        It’s a tip my Nan taught me, wooden spoons can sometimes have small amount of fats or other ingredients within them which can transfer to what your making. It’s just my personal preference 🙂

        Reply
    2. Essie

      February 08, 2015 at 6:57 pm

      I made this last week with nestle Milky Way chocolate instead of dream & OMG it was so good. Will be making it again this week for mummy group! Thank you

      Reply
    3. Sarah Poppy

      December 02, 2014 at 9:10 pm

      Yum. Looks delicious. I love oreos. Thanks for linking up with Mummy Mondays. #TeamMM.

      Reply
      • laurenm83

        December 05, 2014 at 2:33 pm

        Thanks Sarah 🙂

        Reply
    4. Dannielle from Zamamabakes

      December 01, 2014 at 9:13 pm

      Lauren Wow!
      I’m loving the fact that this little treasure only requires 3 ingredients!
      Oh so decadent and delicious looking. I wish I could reach into my computer screen and help myself to a piece! Bet the Mum’s group were loving every slice!
      Have a great week xx

      Reply
      • laurenm83

        December 05, 2014 at 2:32 pm

        Thanks Dannielle! It was pretty amazing, we had lots of yummy treats to enjoy so I sent all the leftovers to work with Scott!

        Reply
    5. EssentiallyJess

      December 01, 2014 at 8:41 pm

      Boatman is not liking cookie flavoured things atm. But that just means there is more for me 😉

      Reply
      • laurenm83

        December 05, 2014 at 2:31 pm

        How could he not like cookie flavoured treats? I guess you can’t complain as there is more for you to enjoy 🙂

        Reply
    6. Danielle @ Several Kinds of Crazy

      December 01, 2014 at 2:44 pm

      Oh wow! Lucky I sent Hubby to the shops 10 minutes ago, Iv just texted him and added a few extra ingredients to the list 🙂

      Reply
      • laurenm83

        December 05, 2014 at 2:31 pm

        Perfect timing!! How did it go?

        Reply
    7. Erika @ Ever-changing Life of a Mum

      December 01, 2014 at 9:28 am

      Oh my gosh! These look so delicious and they seem ever so easy to make too, which is a great in the lead up the Christmas when I can be pretty time poor! Definitely going to give this one a go.

      Reply
      • laurenm83

        December 05, 2014 at 2:30 pm

        This is VERY easy to make Erika, you can’t go wrong!

        Reply
    8. Bec @pinchmebeautiful

      December 01, 2014 at 8:16 am

      OMG! are you serious! YUMMMMMMMM

      Reply
      • laurenm83

        December 05, 2014 at 2:30 pm

        Yep, it’s pretty amazing!

        Reply
    9. Sammie @ The Annoyed Thyroid

      November 30, 2014 at 9:56 pm

      This looks so yummy! I think this is my new favourite fudge flavour (I can tell just by looking at it!) x

      Reply
      • laurenm83

        December 05, 2014 at 2:30 pm

        Ha! It’s good, but I don’t know if it’s as delicious as your famous caramel fudge!

        Reply

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    Hi, I'm Lauren! As a Mum of three VERY hungry boys, I know what it’s like to need dinner on the the table FAST. All of my recipes are made using simple ingredients and you will also find both conventional and Thermomix cooking instructions.

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