You won’t be able to resist the combination of white chocolate and Oreos in this yummy three ingredient Cookies and Cream Fudge!
If I was forced to pick my favourite type of chocolate, it would have to be white chocolate – even though I know it’s not technically ‘real’ chocolate. I’ve loved it ever since I was a kid and even now I can’t resist indulging in a few squares (ok rows!) if it’s put in front of me.
It was only a few years ago that I first tried the combination of white Chocolate and Oreo Cookies (yes crazy I know!), and I’ve been addicted ever since. I’ve experimented with a few white chocolate and oreo recipes in the form of slices, cheesecake and cupcakes, but my favourite has to be my White Chocolate and Oreo Fudge.
While there is nothing wrong with my original White Chocolate and Oreo Fudge recipe, the addition of extra Oreo pieces to this three ingredient Cookies and Cream Fudge makes it even more indulgent and ensures you get a generous helping of Oreos with every bite. This recipe is really simple to make (I promise!) regardless of whether you put it together the regular way or using a thermomix. If you are super keen to try a piece, you can try cutting your fudge after 6 – 8 hours, however I find leaving it overnight (as hard as it is!) ensures your fudge sets well and is easy to cut into pieces.
Three Ingredient Cookies and Cream Fudge
Ingredients
- 400 g of white chocolate
- 395 g of condensed milk
- 300 g of Oreo Biscuits
Instructions
- Line the base and sides of a 20cm square cake tin with baking paper and set aside until needed.
- Roughly chop the Oreos into large pieces and place in a bowl until needed.
- Break the white chocolate into pieces and roughly chop before placing into a medium saucepan.
- Add the condensed milk and cook over a medium heat for 10 – 12 minutes, stirring regularly.
- Remove the saucepan from the heat and add approximately ⅔ of the chopped oreos to the fudge and stir through with a metal spoon.
- Working quickly, pour the three ingredient cookies and cream fudge into the prepared pan and sprinkle the remaining oreos over the top and gently push down into the fudge.
- Place the fudge into the fridge for 8 hours or preferably overnight to set.
- Remove fudge from the fridge and cut into small pieces – enjoy!
Nutrition
Thermomix Three Ingredient Cookies and Cream Fudge
Ingredients
- 395 grams sweetened condensed milk
- 300 grams Oreo biscuits
- 400 grams white chocolate
Instructions
- Line the base and sides of a 20cm square cake tin with baking paper and set aside until needed.
- Roughly chop approximately 100g of the Oreos and set aside until needed.
- Break the white chocolate into squares and put it into your Thermomix bowl.
- Add the condensed milk and cook for 10 minutes, 100 degrees on speed 3.
- Add the remaining whole Oreos and mix for 20 seconds on reverse, speed 1.
- Working quickly, pour the three ingredient cookies and cream fudge into the prepared pan and sprinkle the remaining oreos over the top and gently push down into the fudge.
- Place the fudge into the fridge for 8 hours or preferably overnight to set.
- Remove fudge from the fridge and cut into small pieces
Notes
Nutrition
Enjoy!
For more great slice recipes, make sure you check out our ‘No Bake Slices’ eBook – Also available in a Thermomix version too!
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soraya monterroso
Do you think it’s necessary to cook it over the stovetop or is it just so the chocolate melts because I have made fudge in the microwave?
Lauren
Hi Soraya, You could try it in the microwave, I just prefer to cook it on the stove.
Fiona Johnston
Would this work in a slow cooker?
Lauren
Hi Fiona, I’ve never tried to make this recipe in a slow cooker i’m sorry 🙁
Sammie @ The Annoyed Thyroid
Yes please! You had me at Oreos… And then again at white chocolate 🙂
Shari from GoodFoodWeek
Y U M – I don’t think I should be looking at this 39 weeks pregnant with all the pregnancy cravings.
Vicki @ Boiled Eggs & Soldiers
This is just decadent heaven! Yum! Thanks for sharing with YWF too.