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    Create Bake Make / Slices / Three Ingredient Cookies and Cream Fudge

    Three Ingredient Cookies and Cream Fudge

    Published: Oct 5, 2016 · Modified: Jan 22, 2021 by Lauren Matheson ·

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    You won’t be able to resist the combination of white chocolate and Oreos in this yummy three ingredient Cookies and Cream Fudge!

    Three Ingredient Cookies and Cream Fudge

    If I was forced to pick my favourite type of chocolate, it would have to be white chocolate – even though I know it’s not technically ‘real’ chocolate.  I’ve loved it ever since I was a kid and even now I can’t resist indulging in a few squares (ok rows!) if it’s put in front of me.

    Three Ingredient Cookies and Cream Fudge

    It was only a few years ago that I first tried the combination of white Chocolate and Oreo Cookies (yes crazy I know!), and I’ve been addicted ever since.  I’ve experimented with a few white chocolate and oreo recipes in the form of slices, cheesecake and cupcakes, but my favourite has to be my White Chocolate and Oreo Fudge.

    Three Ingredient Cookies and Cream Fudge

    While there is nothing wrong with my original White Chocolate and Oreo Fudge recipe, the addition of extra Oreo pieces to this three ingredient Cookies and Cream Fudge makes it even more indulgent and ensures you get a generous helping of Oreos with every bite.  This recipe is really simple to make (I promise!) regardless of whether you put it together the regular way or using a thermomix.  If you are super keen to try a piece, you can try cutting your fudge after 6 – 8 hours, however I find leaving it overnight (as hard as it is!) ensures your fudge sets well and is easy to cut into pieces.

    Three Ingredient Cookies and Cream Fudge

    Three Ingredient Cookies and Cream Fudge

    4 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 12 mins
    Total Time 27 mins
    Servings 24
    Calories 0 kcal

    Ingredients
      

    • 400 g of white chocolate
    • 395 g of condensed milk
    • 300 g of Oreo Biscuits

    Instructions
     

    • Line the base and sides of a 20cm square cake tin with baking paper and set aside until needed.
    • Roughly chop the Oreos into large pieces and place in a bowl until needed.
    • Break the white chocolate into pieces and roughly chop before placing into a medium saucepan.
    • Add the condensed milk and cook over a medium heat for 10 – 12 minutes, stirring regularly.
    • Remove the saucepan from the heat and add approximately ⅔ of the chopped oreos to the fudge and stir through with a metal spoon.
    • Working quickly, pour the three ingredient cookies and cream fudge into the prepared pan and sprinkle the remaining oreos over the top and gently push down into the fudge.
    • Place the fudge into the fridge for 8 hours or preferably overnight to set.
    • Remove fudge from the fridge and cut into small pieces – enjoy!

    Nutrition

    Serving: 0gCalories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
    Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

     

    Three Ingredient Cookies and Cream Fudge

      Thermomix Three Ingredient Cookies and Cream Fudge

    I don't know anyone who can resist this Thermomix Three Ingredient Cookies and Cream Fudge recipe!!
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Calories

    Ingredients
      

    • 395 grams sweetened condensed milk
    • 300 grams Oreo biscuits
    • 400 grams white chocolate

    Instructions
     

    • Line the base and sides of a 20cm square cake tin with baking paper and set aside until needed.
    • Roughly chop approximately 100g of the Oreos and set aside until needed.
    • Break the white chocolate into squares and put it into your Thermomix bowl.
    • Add the condensed milk and cook for 10 minutes, 100 degrees on speed 3.
    • Add the remaining whole Oreos and mix for 20 seconds on reverse, speed 1.
    • Working quickly, pour the three ingredient cookies and cream fudge into the prepared pan and sprinkle the remaining oreos over the top and gently push down into the fudge.
    • Place the fudge into the fridge for 8 hours or preferably overnight to set.
    • Remove fudge from the fridge and cut into small pieces

    Notes

    Where possible, it's best to make this fudge a day in advance to let it completely chill overnight.

    Nutrition

    Serving: 0gCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
    Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

    Enjoy!

    For more great slice recipes, make sure you check out our ‘No Bake Slices’ eBook – Also available in a Thermomix version too!

    You can view all of our print and eBooks here.

    no bake slices recipes

     

    « Coconut Biscuits | An Old Fashioned Biscuit Recipe
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    Filed Under: Celebration Food, Desserts, Easter, Party Food, Slices, Sweet, Thermomix

    Reader Interactions

    Comments

    1. soraya monterroso

      April 05, 2017 at 12:27 am

      Do you think it’s necessary to cook it over the stovetop or is it just so the chocolate melts because I have made fudge in the microwave?

      Reply
      • Lauren

        April 20, 2017 at 1:36 pm

        Hi Soraya, You could try it in the microwave, I just prefer to cook it on the stove.

        Reply
        • Fiona Johnston

          May 01, 2017 at 2:42 am

          Would this work in a slow cooker?

        • Lauren

          May 01, 2017 at 12:08 pm

          Hi Fiona, I’ve never tried to make this recipe in a slow cooker i’m sorry 🙁

    2. Sammie @ The Annoyed Thyroid

      October 08, 2016 at 1:50 am

      Yes please! You had me at Oreos… And then again at white chocolate 🙂

      Reply
    3. Shari from GoodFoodWeek

      October 07, 2016 at 4:15 pm

      Y U M – I don’t think I should be looking at this 39 weeks pregnant with all the pregnancy cravings.

      Reply
    4. Vicki @ Boiled Eggs & Soldiers

      October 07, 2016 at 3:22 pm

      This is just decadent heaven! Yum! Thanks for sharing with YWF too.

      Reply

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    Lauren placing sprinkles onto cupcakes in her kitchen

    Hi, I'm Lauren! As a Mum of three VERY hungry boys, I know what it’s like to need dinner on the the table FAST. All of my recipes are made using simple ingredients and you will also find both conventional and Thermomix cooking instructions.

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