Over the last few weeks I have been hooked on brownies and blondes – and it’s easy to guess why!! Each recipe I have made, I’ve thought it to be the winner. However I think these Raspberry Spiked Chocolate Brownies with the combination of rich dark chocolate brownie with raspberries literally takes the cake (pun intended). These are sensational, the brownie is so rich and chocolatey, and the raspberries are such a great contrast and I guarantee you won’t be able to stop at just one. The centre is quite soft, and is GREAT warm with vanilla ice cream. My little helper enjoyed licking the bowl…. I know just award me mother of the year now.
yummy
Raspberry Spiked Chocolate Brownies
Servings: 16
Ingredients
- 200 g dark chocolate chopped
- 250 g butter
- 1 3/4 cups brown sugar
- 4 eggs
- 1 1/3 cups plain flour
- 1/4 teaspoon baking powder
- 1/3 cup cocoa powder sifted
- 1 1/2 cups raspberries - fresh or frozen
Instructions
- Preheat your oven to 180 degrees and line a 23cm square cake tin with baking paper - making sure you leave plant of paper hanging over the edges to help you remove the Raspberry Spiked Chocolate Brownies when cooked.
- Place chocolate and butter in a small saucepan over low heat and stir until melted and smooth
- Pour into a bowl and add the sugar and eggs
- Sift the flour, baking powder and cocoa over the chocolate mixture and mix to combine
- Pour your Raspberry Spiked Chocolate Brownie mixture into the prepared tin and top the mixture with the raspberries and bake for 45 minutes or until set.
- Brownies should be very fudgey in middle.
What’s your favourite Brownie combination?
Mama's Gotta Bake says
Love the top photo!
laurenm83 says
Thank you!
Doree says
Thanks so much for joining us at the Cook it! Craft it! Share it! Link Party tonight! I love anything with raspberry in it. I am definitely pinning this to my must try board. -Doree
Lauren @ createbakemake says
Thank you for having me! I’m really enjoying the wonderful recipes and ideas linked to your party. I hope you enjoy these x