Thermomix Banana Muffins

These easy Thermomix Banana Muffins are one of our favourite snack recipes as it takes less than half an hour to make AND bake them – what more could you want?!

Banana Muffins are one of our go to snacks whenever we have some over ripe bananas in the house. These muffins really are soooo easy to make in the Thermomix (and using the conventional method too!) and are the perfect little treat for morning tea or even as a lunch box snack.  

Why you will love this recipe:

• Versatile – This is also a really versatile recipe and you can add some nuts or chocolate chips to the mixture.
• Budget Friendly – you don’t need any special ingredients to make these muffins.
• Freezer friendly – store the baked muffins in the freezer for up to three months.

Ingredients:

Please note you will find a full list of ingredients and the method in the recipe card below.

• Bananas – the riper the better!
• Self-Raising Flour – you can use plain flour and add 2 teaspoon of baking powder.
• Caster Sugar – also known as superfine sugar.
• Milk – either full cream or skim is fine.
• Eggs – I used 70g eggs.
• Vanilla Extract – or essence
• Cinnamon
• Butter – salted or unsalted butter can be used.

How to make Banana Muffins in a Thermomix.

1. Melt the butter

2. Add the remaining ingredients and mix until combined.

3. Transfer the mixture to prepared muffin tray.

4. Bake until golden and cooked through when tested with a skewer.

My Tips for Making the BEST Banana Muffins:

• You will need 120 grams of banana for this recipe – this is approximately 1 medium banana. If you use more banana, the muffins will sink and be soft in the middle.
• It’s really important to use bananas which are very soft and have started to brown, this is what helps to give them their flavour and also if you use bananas which are still a little firm, they won’t break down when mixing in your Thermomix.
• I also like to often use a mini muffin tin to make these and I get around 48 mini Banana Muffins from the mixture which is perfect for birthday parties or other events.
• These easy Thermomix Banana Muffins are also freezer friendly, which I love as I can always have them on hand for when those sweet cravings hit!

More Easy Banana Recipes:

• The Best Thermomix Banana Bread Recipe
• Banana Pikelets Recipe
• Choc Chip Banana Blondies
• One Bowl Banana and Strawberry Bread
• Double Chocolate Banana Bread Recipe
• Banana and Raspberry Loaf

Thermomix Banana Muffins Recipe

This easy Thermomix Banana Muffins recipe is freezer friendly and perfect for school lunch boxes.

4.28 from 47 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Snacks

Cuisine Australian

Servings 12 Muffins

Calories 185 kcal

Equipment

• 12 hole muffin tray
• Thermomix

Ingredients

  

1x2x3x

• ▢ 300 grams self raising flour
• ▢ 170 grams caster sugar
• ▢ 240 grams milk
• ▢ 2 eggs
• ▢ 1 teaspoon vanilla extract
• ▢ ½ teaspoon cinnamon
• ▢ 150 grams butter cubed
• ▢ 120 grams bananas sliced into quarters (approximately 1 medium banana)

Instructions

 

• Line a 12 hole muffin tin with paper cases and preheat your oven to 200 degrees celsius (fan-forced).
• Place the butter into your Thermomix bowl and cook for 2 minutes, 60 degrees, speed 2. If it hasn't quite melted, cook for a further 1 minute, 60 degrees, speed 2 until it has completely melted.
• Add the self raising flour, sugar, cinnamon, banana pieces, vanilla essence, eggs and milk and mix for 10 seconds on speed 4. Scrape down the sides and mix for a further 5 seconds on speed 4 until the mixture has combined.
• Divide the banana muffin mixture evenly between the paper cases until they are approximately ⅔ full and place into the oven to bake for approximately 20 minutes or until cooked through when tested with a skewer.

Notes

• You will need one medium banana for this recipe. If you use a greater amount of banana, the texture of the muffins will be softer and they will sink after baking.
• It’s really important to use bananas which are very soft and have started to brown, this is what helps to give them their flavour and also if you use bananas which are still a little firm, they won’t break down when mixing in your Thermomix.
• I also like to often use a mini muffin tin to make these and I get around 48 mini Banana Muffins from the mixture which is perfect for birthday parties or other events.
• These easy Thermomix Banana Muffins are also freezer friendly, which I love as I can always have them on hand for when those sweet cravings hit!

Nutrition

Serving: 0gCalories: 185kcalCarbohydrates: 36gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 31mgSodium: 32mgPotassium: 119mgFiber: 1gSugar: 17gVitamin A: 100IUVitamin C: 1mgCalcium: 48mgIron: 0.4mg

Keyword Banana Recipes, Muffins

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Looking for More?

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