This easy Chocolate Rocky Road recipe takes less than 10 minutes to prepare and is the ULTIMATE delicious and simple no bake slice! Made using creamy milk chocolate plus classic rocky road ingredients such as marshmallows, peanuts and coconut, you won’t be able to resist a piece – or two!
Regular and Thermomix instructions can be found in the recipe card below.
When it comes to making Rocky Road, there really are not a lot of rules. Allergic to coconut? Leave it out. Prefer to use small marshmallows? No problem at all!
This Rocky Road recipe is also super versatile, I prefer to make it using a 20cm square baking dish, however you can use any size dish you wish to set your Rocky Road.
Ingredients
Please note you will find the full list of ingredients and quantities in the recipe card below.
To make this Chocolate Rocky Road, you will need: milk chocolate, marshmallows, desiccated coconut, peanuts and raspberry lollies. I prefer to use regular versus mini marshmallows for this recipe, however you can certainly use them if you wish! I also recommend using a good quality milk chocolate versus chocolate melts for a creamy and delicious Rocky Road.
Step by Step Instructions
Find complete instructions in the recipe card below.
Step 1. Break chocolate into square and melt. You can add a tablespoon of coconut oil to help cut the set slice.
Step 2. Add marshmallows, peanuts, coconut, and raspberry lollies to a large bowl.
Step 3. Add the melted chocolate and stir to combine.
Step 4. Transfer to a prepared baking dish and place into the fridge to set.
Step 5. Cut into pieces and enjoy!
Recipe Tips
We recommend using a good quality milk chocolate rather than chocolate melts for this recipe.
Either large or mini marshmallows can be used.
Allen’s Raspberry Lollies can be found in the candy and chocolate aisle of your local supermarket.
Different sized tins can be used for this recipe, however the thickness of the slice will differ.
For best results, store in an airtight container in the fridge and consume within two weeks.
This recipe is not freezer friendly.
Frequently Asked Questions
Traditionally Rocky Road is made with chocolate, coconut, marshmallows and peanuts.
This Rocky Road recipe can be made up to two weeks before it is required. Store in an airtight container in the fridge.
More simple recipes:
- White Chocolate Rocky Road
- The Best Rocky Road Recipes
- Chocolate Mint Rocky Road
- 4 Ingredient Clinkers Rocky Road
- Rocky Road Christmas Pudding
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Easy Chocolate Rocky Road
Equipment
- 1 large bowl
- 1 x 20cm square baking dish
Ingredients
- 540 grams milk chocolate 3 x blocks
- 200 grams marshmallows chopped in half
- 20 grams desiccated coconut ¼ cup
- 120 grams raspberry lollies chopped in half
- 75 grams peanuts ½ cup
- 20 grams coconut oil optional
Instructions
- Line a 20cm square baking dish with baking paper.
- Break the milk chocolate into squares and place into a microwave safe bowl. Add the coconut oil if using. Cook for 30 second spurts until it has just melted.
- In the meantime, add the remaining rocky road ingredients to a large bowl. Gently mix to combine.
- Add the milk chocolate and stir through to combine with all of the ingredients.
- Transfer to prepared baking dish and place into the freezer for a minimum of 2 hours to set.
Thermomix Instructions
- Line a 20cm square baking dish with baking paper.
- Break the milk chocolate into squares and place into the Thermomix bowl. Cook for 2 minutes, 50 degrees, speed 2 or until melted..
- Add the remaining ingredients to the bowl and use a spatula to gently mix to combine.
- Follow instructions above from step 5.
Helen simpson
What are crasins please
Lauren Matheson
Hi, they are dried cranberries
Eva Lewis (The Mulititasking Mummy)
I adore rocky road too but would have never ever thought to put choc coated pretzels on top, how absolutely delicious!
laurenm83
Thanks, you should give it a go – once you try them you won’t go back!
reddolls
I lurve Rocky Road, yum! I love the choc coated pretzels too, looks great 🙂
laurenm83
Thank you!