4 Ingredient Clinkers Rocky Road

This 4 Ingredient Clinkers Rocky Road celebrates the goodness of Clinkers by combining them with sweet raspberry lollies, marshmallows and milk chocolate – what more could you want?!

This recipe really was an experiment in combining a few of my favourite sweets into one delicious (and kind of naughty) treat.  While it doesn’t look fabulous, thanks to being packed full of (naughty) good stuff, I promise you won’t be able to stop yourself from trying just one (or two pieces) once it’s set.  What I also love about this Clinkers Rocky Road recipe is that you will have a few Clinkers and Raspberries left over to enjoy while you are waiting for the Rocky Road to set – perfect!

As it has such a generous ratio of lollies to chocolate, it doesn’t take too long to set – 2 hours tops in the fridge, and with Easter just around the corner, this 4 Ingredient Clinkers Rocky Road would make a great last minute gift for teachers, friends and family.

If you love Clinkers, you may like to also check out this no bake Clinkers Fudge, Clinkers Slice or Clinkers Truffles recipes.

You can watch how to make this 4 Ingredient Clinkers Rocky Road here:

Print Recipe

3.85 from 13 votes

4 Ingredient Clinkers Rocky Road

Prep Time10 mins

Total Time10 mins

Course: Chocolate

Servings: 10

Author: Lauren

Ingredients

• 200 g of Clinkers - cut in half
• 150 g of Allen's Ripe Raspberry Lollies
• 50 g of Coles Neapolitan Micro Mallows can substitute for regular marshmallows
• 220 g of Milk Chocolate

Instructions

• Cut the Clinkers in half and set aside until needed.
• Line a large loaf tin with baking paper - make sure you leave plenty of paper hanging over the sides to help you remove the Clinkers Rocky Road once it's set.
• Place the Clinkers, Ripe Raspberries and marshmallows into a large bowl
• Place the milk chocolate into a microwave safe bowl and cook for 30 second spurts until it has just melted.
• Pour the melted chocolate into the bowl with the other ingredients and stir until everything has combined and is coated in chocolate.
• Pour the Clinkers Rocky Road into your prepared tin and place in the fridge for 2 hours or until set.
• Cut into large pieces and enjoy

Video

Thermomix 4 Ingredient Clinkers Rocky Road Instructions

1. Line a large loaf tin with baking paper – make sure you leave plenty of paper hanging over the sides to help you remove the Clinkers Rocky Road once it’s set.
2. Break the milk chocolate into squares and place into your Thermomix bow.  Blitz for 10 seconds on speed 8 before scraping down the sides.
3. Cook the chocolate for 2 minutes, 50 degrees, speed 1.
4. Scape down the sides of the Thermomix bowl and cook the chocolate for a further 2 minutes, 50 degrees, speed 1 or until it has melted.
5. Add the Clinkers, Raspberries and neapolitan micro mallows to your Thermomix bowl and mix for 30 seconds, speed 3, reverse.
6. Scrape down the sides of your Thermomix bowl and mix for a further 30 seconds on speed 3 reverse, or until all of the ingredients are coated in chocolate.
7. Pour the Clinkers Rocky Road into your prepared tin and place in the fridge for 2 hours or until set.
8. Once set, cut into pieces and enjoy.

Enjoy!