This 4 Ingredient Clinkers Rocky Road celebrates the goodness of Clinkers by combining them with sweet raspberry lollies, marshmallows and milk chocolate – what more could you want?!
This recipe really was an experiment in combining a few of my favourite sweets into one delicious (and kind of naughty) treat. While it doesn’t look fabulous, thanks to being packed full of (naughty) good stuff, I promise you won’t be able to stop yourself from trying just one (or two pieces) once it’s set. What I also love about this Clinkers Rocky Road recipe is that you will have a few Clinkers and Raspberries left over to enjoy while you are waiting for the Rocky Road to set – perfect!
As it has such a generous ratio of lollies to chocolate, it doesn’t take too long to set – 2 hours tops in the fridge, and with Easter just around the corner, this 4 Ingredient Clinkers Rocky Road would make a great last minute gift for teachers, friends and family.
If you love Clinkers, you may like to also check out this no bake Clinkers Fudge, Clinkers Slice or Clinkers Truffles recipes.
You can watch how to make this 4 Ingredient Clinkers Rocky Road here:
4 Ingredient Clinkers Rocky Road
Ingredients
- 200 g of Clinkers - cut in half
- 150 g of Allen's Ripe Raspberry Lollies
- 50 g of Coles Neapolitan Micro Mallows can substitute for regular marshmallows
- 220 g of Milk Chocolate
Instructions
- Cut the Clinkers in half and set aside until needed.
- Line a large loaf tin with baking paper - make sure you leave plenty of paper hanging over the sides to help you remove the Clinkers Rocky Road once it's set.
- Place the Clinkers, Ripe Raspberries and marshmallows into a large bowl
- Place the milk chocolate into a microwave safe bowl and cook for 30 second spurts until it has just melted.
- Pour the melted chocolate into the bowl with the other ingredients and stir until everything has combined and is coated in chocolate.
- Pour the Clinkers Rocky Road into your prepared tin and place in the fridge for 2 hours or until set.
- Cut into large pieces and enjoy
Video
Thermomix 4 Ingredient Clinkers Rocky Road Instructions
- Line a large loaf tin with baking paper – make sure you leave plenty of paper hanging over the sides to help you remove the Clinkers Rocky Road once it’s set.
- Break the milk chocolate into squares and place into your Thermomix bow. Blitz for 10 seconds on speed 8 before scraping down the sides.
- Cook the chocolate for 2 minutes, 50 degrees, speed 1.
- Scape down the sides of the Thermomix bowl and cook the chocolate for a further 2 minutes, 50 degrees, speed 1 or until it has melted.
- Add the Clinkers, Raspberries and neapolitan micro mallows to your Thermomix bowl and mix for 30 seconds, speed 3, reverse.
- Scrape down the sides of your Thermomix bowl and mix for a further 30 seconds on speed 3 reverse, or until all of the ingredients are coated in chocolate.
- Pour the Clinkers Rocky Road into your prepared tin and place in the fridge for 2 hours or until set.
- Once set, cut into pieces and enjoy.
Enjoy!
Jessica @ Sweetest Menu says
My mum loves Clinkers so this totally reminds me of her! And rocky road is my weakness. Such a great idea Lauren!
Lauren says
Thank you!
Renee Wilson says
This is such a beautiful looking treat. Almost too good to eat. Almost.
Lauren says
haha, thank you!
Sarah @ Tomgo says
You had me at
rocky road
And
4 ingredients
We have to add this to our weekend cook up, thanks lovely x
Lauren says
I hope you all enjoy it 🙂
Ingrid says
What a great combination of sweets!
Lauren says
Thanks so much Ingrid x
[email protected] says
Delicious! I think it’s best I not make this for fear is eat the whole thing!! 🙂
Lauren says
Haha, I know the feeling!
[email protected] says
OMG yummo. I think I need to add these to my shopping list for Easter
Lauren says
You won’t regret it!
lu @looking for mama me says
I have a love hate relationship with your blog…. I love that everything is so delicious!! Rocky road is one of my favourites and I love the idea of putting clinkers in it 🙂 but I hate that I want to eat it all and it’ll make me fat lol this is one I’ll have to make though!
Lauren says
Haha, sorry! I just want to eat it all too which is why I send it all to work with my husband 🙂
Sammie @ The Annoyed Thyroid says
You’re certainly making up for lost time in the Rocky Road Department! This looks like the ultimate crowd pleaser!
Lauren says
Haha, I’m doing my best!
Bel says
I have a sensitivity to nuts, so a big fat yes to this yummy recipe indeed!!!
Lauren says
I’m so glad you like it – enjoy!
Karin @ Calm to Conniption says
I was only just thinking I probably should be ready for the Easter end of term stuff. I might have to do this for the teachers. Thanks!
Lauren says
Perfect timing!
Deirdre says
Sounds absolutely amazing but I’m in Ireland and wondering what I can substitute for clunkers and the raspberry lollies pls.
Lauren says
Hi Deirdre, Thanks for your message! You can easily substitute the clinkers and raspberry lollies for your favourite sweets, I hope that helps 🙂
Karmilla says
I am think of trying this but adding in a few extra lollies to the mix like pineapple lumps and green frogs.
Lauren Matheson says
That sounds like a great idea!