My love affair with Clinkers is relatively new, as it was only just over a year ago that I took my very first bite – crazy I know!! This 4 Ingredient Clinkers Rocky Road celebrates the goodness of Clinkers by combining them with sweet raspberry lollies, neapolitan mini marshmallows and milk chocolate – what more could you want?!
This recipe really was an experiment in combining a few of my favourite sweets into one delicious (and kind of naughty) treat. While it doesn’t look fabulous, thanks to being packed full of (naughty) good stuff, I promise you won’t be able to stop yourself from trying just one (or two pieces) once it’s set. What I also love about this Clinkers Rocky Road recipe is that you will have a few Clinkers and Raspberries left over to enjoy while you are waiting for the Rocky Road to set – perfect!
As it has such a generous ratio of lollies to chocolate, it doesn’t take too long to set – 2 hours tops in the fridge, and with Easter just around the corner, this 4 Ingredient Clinkers Rocky Road would make a great last minute gift for teachers, friends and family.
Thermomix 4 Ingredient Clinkers Rocky Road Instructions
- Line a large loaf tin with baking paper – make sure you leave plenty of paper hanging over the sides to help you remove the Clinkers Rocky Road once it’s set.
- Break the milk chocolate into squares and place into your Thermomix bow. Blitz for 10 seconds on speed 8 before scraping down the sides.
- Cook the chocolate for 2 minutes, 50 degrees, speed 1.
- Scape down the sides of the Thermomix bowl and cook the chocolate for a further 2 minutes, 50 degrees, speed 1 or until it has melted.
- Add the Clinkers, Raspberries and neapolitan micro mallows to your Thermomix bowl and mix for 30 seconds, speed 3, reverse.
- Scrape down the sides of your Thermomix bowl and mix for a further 30 seconds on speed 3 reverse, or until all of the ingredients are coated in chocolate.
- Pour the Clinkers Rocky Road into your prepared tin and place in the fridge for 2 hours or until set.
- Once set, cut into pieces and enjoy.
What’s your favourite Rocky Road ingredient combination?