Made with just three ingredients, this White Chocolate and Oreo Fudge takes less than 15 minutes to prepare and then all you need to do is let the fudge set! This soft fudge is packed with flavour and will quickly become a new favourite, plus it is also perfect for gifting to family and friends. Both regular and Thermomix instructions are included.
If you love Oreos this recipe is for you! This soft white fudge has Oreo pieces spread throughout the fudge and then on top!
Why we love this recipe:
- Quick and simple to prepare – made with just three ingredients, this fudge takes less than 15 minutes to prepare regardless of whether you are making in conventionally or in a Thermomix.
- Perfect for entertaining – serve pieces of this fudge to your guests for a delicious and quick dessert.
- Stores well – need to save some time? You can store this fudge in the fridge for up to two weeks.
- Homemade Gift – Place pieces of fudge in a cello bag or box for the perfect gift for friends, family and teachers.
Ingredients
The full ingredient list and both regular and Thermomix methods can be found in the recipe card below.
- White Chocolate – I recommend using a good quality white chocolate for this recipe.
- Oreos – I prefer to use traditional Oreos however you can use flavoured ones if you wish.
- Sweetened Condensed Milk – I recommend using full fat sweetened condensed milk as the consistency will be different if using a low fat option.
Method
- Break the white chocolate into pieces and melt with the sweetened condensed milk.
- Roughly chop the Oreos and set aside approximately ½ cup. Add the remaining Oreos to the melted chocolate and sweetened condensed milk mixture.
3. Working quickly, pour the mixture into prepared cake tin. Sprinkle the extra Oreo pieces over the top.
4. Place in the fridge to set.
5. Once set, use the excess baking paper to help remove from the tin. Cut into pieces and store in the fridge until ready to consume.
Fudge Making Tips:
- When lining the cake tin, leave baking paper hanging over the edges to help you remove the fudge once it has set.
- Alternative baking dishes can be used, however the depth of the fudge will be different to that pictures.
- For a full flavoured fudge, it is important to use a good quality white chocolate for this recipe, I use Cadbury or Lindt.
- Do not use light/no fat varieties of sweetened condensed milk as it will impact the consistency of your fudge.
- As this fudge will begin to set quickly, make sure your baking dish is lined and ready before starting the recipe.
- This fudge is best stored in an airtight container in the fridge and consumed within 2 weeks. This recipe is not freezer friendly.
More Easy Fudge Recipes:
- Easy Caramel Fudge Recipe
- Chocolate Fudge | 2 Ingredient Recipe
- Three Ingredient Chocolate Caramilk Fudge Recipe
- Chocolate and Coconut Fudge
- Three Ingredient Tim Tam Fudge
- 4 Ingredient Christmas Fudge
- Three Ingredient Maltesers Fudge
White Chocolate and Oreo Fudge
Made with just three ingredients, this White Chocolate and Oreo Fudge makes the perfect sweet treat or dessert. Both regular and Thermomix instructions are included.
Equipment
- 1 x 20cm square baking tin
- baking paper
Ingredients
- 500 grams white chocolate see notes
- 395 grams sweetened condensed milk see notes
- 260 grams Oreos 2 x packs.
Instructions
- Line a 20cm square cake tin with baking paper, make sure you leave some paper hanging over the edges.
- Cut the Oreos into large chunks and set aside until needed.
- Roughly chop the white chocolate into pieces and place in a saucepan with the condensed milk,
- Cook over a medium heat for 10 – 12 minutes
- Add the Oreos (aside from approximately ⅓ cup to decorate the top with later) to the melted mixture and stir through with a metal spoon.
- Working quickly, pour the fudge into the prepared pan. Sprinkle with the extra Oreos and place in the fridge for 8 hours (preferably overnight).
- Remove fudge from the fridge and cut into small pieces.
Thermomix Instructions
- Line a 20cm square cake tin with baking paper, make sure you leave some paper hanging over the edges.
- Roughly chop the Oreos and set aside until needed.
- Break the white chocolate into pieces and place in the Thermomix bowl.
- Add the sweetened condensed milk and cook for 10 minutes, 100 degrees, speed 3.
- Add chopped Oreos (aside from approximately ⅓ cup to decorate the top with later) and mix for 20 seconds, Speed 1, Reverse to combine.
- Working quickly, pour the mixture into the prepared lined cake tin. Sprinkle the extra pieces of Oreos over the top and place in the fridge for 8 hours (preferably overnight) to set.
- Remove fudge from the fridge and cut into small pieces.
Notes
- When lining the cake tin, leave baking paper hanging over the edges to help you remove the fudge once it has set.
- Alternative baking dishes can be used, however the depth of the fudge will be different to that pictures.
- For a full flavoured fudge, it is important to use a good quality white chocolate for this recipe, I use Cadbury or Lindt.
- Do not use light/no fat varieties of sweetened condensed milk as it will impact the consistency of your fudge.
- As this fudge will begin to set quickly, make sure your baking dish is lined and ready before starting the recipe.
- This fudge is best stored in an airtight container in the fridge and consumed within 2 weeks. This recipe is not freezer friendly.
Nutrition
Serving: 0gCalories: 215kcalCarbohydrates: 29gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 10mgSodium: 82mgPotassium: 146mgFiber: 0.4gSugar: 26gVitamin A: 50IUVitamin C: 1mgCalcium: 90mgIron: 1mg
Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!
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Mark du Preez
Why must the spoon be metal?
Lauren
It’s a tip my Nan taught me, wooden spoons can sometimes have small amount of fats or other ingredients within them which can transfer to what your making. It’s just my personal preference 🙂
Essie
I made this last week with nestle Milky Way chocolate instead of dream & OMG it was so good. Will be making it again this week for mummy group! Thank you
Sarah Poppy
Yum. Looks delicious. I love oreos. Thanks for linking up with Mummy Mondays. #TeamMM.
laurenm83
Thanks Sarah 🙂
Dannielle from Zamamabakes
Lauren Wow!
I’m loving the fact that this little treasure only requires 3 ingredients!
Oh so decadent and delicious looking. I wish I could reach into my computer screen and help myself to a piece! Bet the Mum’s group were loving every slice!
Have a great week xx
laurenm83
Thanks Dannielle! It was pretty amazing, we had lots of yummy treats to enjoy so I sent all the leftovers to work with Scott!
EssentiallyJess
Boatman is not liking cookie flavoured things atm. But that just means there is more for me 😉
laurenm83
How could he not like cookie flavoured treats? I guess you can’t complain as there is more for you to enjoy 🙂
Danielle @ Several Kinds of Crazy
Oh wow! Lucky I sent Hubby to the shops 10 minutes ago, Iv just texted him and added a few extra ingredients to the list 🙂
laurenm83
Perfect timing!! How did it go?
Erika @ Ever-changing Life of a Mum
Oh my gosh! These look so delicious and they seem ever so easy to make too, which is a great in the lead up the Christmas when I can be pretty time poor! Definitely going to give this one a go.
laurenm83
This is VERY easy to make Erika, you can’t go wrong!
Bec @pinchmebeautiful
OMG! are you serious! YUMMMMMMMM
laurenm83
Yep, it’s pretty amazing!
Sammie @ The Annoyed Thyroid
This looks so yummy! I think this is my new favourite fudge flavour (I can tell just by looking at it!) x
laurenm83
Ha! It’s good, but I don’t know if it’s as delicious as your famous caramel fudge!