This Three Ingredient Maltesers Fudge is the ULTIMATE fudge for all the Maltesers fans out there – and I’m pretty sure there are a few of you!
I’ve been wanting to remake my Chocolate and Maltesers Fudge for awhile now, as I wanted to give it a try using milk chocolate instead of dark chocolate and have the Maltesers sprinkled through the fudge instead of just on the top.
To say I was happy with how this Three Ingredient Fudge turned out is a massive understatement! The milk chocolate fudge is MUCH better than the dark chocolate fudge in my opinion and I loved the how the Maltesers were found throughout the fudge. Everyone in our house loved it too and I even caught my husband eating a slice before he went to work – at 5.30 in the morning!
With Easter not to far away now (eek, I know!), I’m planning to make a few batches of this Three Ingredient Maltesers Fudge as gifts for the boys teachers.
Tips for Making 3 Ingredient Maltesers Fudge
- Please make sure you use good quality milk chocolate, don’t use chocolate melts or similar.
- Some brands of sweetened condensed milk can make the fudge set ‘softer’ I use Nestle Sweetened Condensed Milk
- If possible, allow this fudge to set overnight in the fridge.
- While the chocolate and condensed milk are cooking, set up your workspace with your baking tin and the Maltesers, as you need to work quickly with this recipe.
You can watch How to Make My 3 Ingredient Maltesers Fudge here:
For more easy slices and desserts, make sure you check out our ‘ThermoBliss Chocolate‘ and ‘ThermoBliss Slices‘ books as well as our ‘No Bake Slices and Bars‘ eBook – also available in a Thermomix edition.
You can view all of our print and eBooks here.
Three Ingredient Maltesers Fudge
Ingredients
- 300 grams Maltesers You will need two packs
- 400 grams milk chocolate
- 395 g sweetened condensed milk 1 tin
Instructions
- Line a 20cm square cake tin with baking paper – it's important to make sure you leave plenty of paper hanging over the sides to help you remove the fudge once it has set.
- Set aside approximately ½ cup of Maltesers.
- Pour the condensed milk into a medium saucepan over low heat and add the milk chocolate (which has been broken into squares) and stir regularly while cooking for approximately 5 minutes until the chocolate has melted and the ingredients have combined.
- Remove the saucepan from the heat and add the rest of the Maltesers and carefully but quickly stir the fudge mixture. Sprinkle the Maltesers you set aside earlier over the top of the fudge.
- Pour the fudge into the prepared tin and place in the fridge for a minimum of 6 hours (preferably overnight) to set.
- Remove the set fudge from the fridge and cut into squares.
Notes
Nutrition
Three Ingredient Maltesers Fudge
- Line a 20cm square cake tin with baking paper (making sure you leave plenty of paper hanging over the sides to help you remove it once set) and set aside.
- Set aside approximately ½ a cup of Maltesers.
- Break the milk chocolate into pieces and place in the Thermomix bowl.
- Add the condensed milk and cook for 10 minutes, 100 degrees on speed 3.
- Add the rest of the Maltesers and mix for 15 seconds on reverse, speed 2.
- Working quickly, pour the fudge into the prepared pan and sprinkle the Maltesers you set aside earlier over the top and place in the fridge for 6 hours (preferably overnight) to set.
- Remove fudge from the fridge and cut into small pieces.
What’s your favourite fudge recipe?
Have you seen our Cakes and Cheesecakes eBook plus our No Bake Slices and Bars eBooks? Both regular and Thermomix versions available are from our eBook store.
Lozzie@Messyrainbows
Sounds great… Might be a good gift idea for the teachers at preschool this Easter 🙂
Lauren
It would be a perfect gift!
Ashlea @ Glamour Coastal Living
Is it bad that at 9am I am waiting to make this? Never too early for something sweet surely – not when it looks this good!! 🙂 x
Lauren
Nope, not at all! There is never any judgement here!
Ingrid @ Fabulous and Fun Life
Maltesers are on of my favourite chocolates! This fudge looks delicious!
Lauren
Thanks Ingrid, you can’t go wrong with Maltesers!
Kay
Hi Lauren
How long does this fudge last for?
Thanks
Lauren Matheson
Hi Kay, The longest I’ve kept it in the fridge is 10 days xx
Vanessa
Um….drool!
Lauren
Haha, thanks!
Bec Senyard
This looks amazing. I love maltesers. Putting this on the make file.
Lauren
I think it should go straight to the top! 😉
Lindsay
Lol!
Renee Wilson
I’ve made your old version which was delicious so I can only imagine how amazing this one will be!!
bakeplaysmile
This is exactly what I feel like right now!!!
Lauren
Haha, I wish I could give you some!
Jessica @ Sweetest Menu
The perfect treat Lauren! I love Maltesers!
Lauren
Thanks Jess x
Sammie @ The Annoyed Thyroid
I love anything with Maltesers! I can’t blame your hubby for sneaking some fudge before work because I can’t think of a sweeter way to start the day! 🙂
Lauren
I think some fudge a day keeps the dr away 😉
Lisa @ Chocolate Meets Strawberry
Oh how I love revamping recipes to create something slightly different but new! This looks like an absolutely delicious variation of your other fudge recipe, Lauren! Seriously, who would be able to resist a piece of this?! I can see why your husband snuck a piece at 5.30 in the morning…sneaky, but justified!!
Lauren
Totally justified!
Aisling
Hi I tryed to make this and left in fridge overnight but hasn’t set it’s soft were have I gone wrong x
Lauren Matheson
Hi Aisling, Oh no, I’m sorry to hear that 🙁 It is a soft fudge, so it doesn’t set super hard. If it’s really soft, it may be the brand of condensed milk that you used?