These Three Ingredient Apricot and Coconut Balls are SO EASY to make and are the perfect sweet treat any time of the day.
This recipe requires less than 10 minutes of prep time and is freezer friendly too, making it a great lunchbox snack.
This is a really simple recipe to make and is simple enough for the bigger kids to make themselves.
I like to cut the dried apricot pieces into fairly big chunks, however you can easily cut them into small pieces if you prefer. This recipe makes around 24 Apricot and Coconut Balls, however you can easily make more or less if you prefer by adjusting the size of the balls.
Ingredients
Please note you will find the full list of ingredients and their quantities in the recipe card below.
To make these Apricot Coconut Balls you will need just three ingredients: dried apricots, coconut and sweetened condensed milk. We recommend using desiccated coconut as shredded coconut will be difficult to roll and make the balls more of a chewy texture. It is also important to use sweetened condensed milk, not evaporated milk for this recipe.
How to Make Apricot Coconut Balls
You will find the full recipe method with both conventional and Thermomix instructions in the recipe card below.
Step 1. Chop the dried apricot into pieces and place into a large bowl.
Step 2. Add the sweetened condensed milk and coconut and mix to combine.
Step 3. Use a teaspoon to scoop up the mixture and roll into balls.
Step 4. Coat the balls in the extra desiccated coconut and place onto a plate. Repeat until all of the mixture has been used.
Step 5. Refrigerate until the Apricot and Coconut Balls are firm
Recipe Hints and Tips
It is essential to use full fat, sweetened condensed milk when making this recipe.
We also recommend using desiccated coconut rather than shredded coconut.
This recipe makes approximately 24 balls.
Store in an airtight container in the fridge for up to one week.
This recipe is freezer friendly, store in a freezer safe container for up to three months.
Frequently Asked Questions
To make these Apricot and Coconut Balls you do not need to soak the dried apricots.
Compared to processed foods, dried apricots can be considered a healthier snack. They do have a high sugar content and should be consumed in moderation.
You may also like:
- No Bake Apricot Muesli Bar Recipe
- Corn Relish Dip
- Easy Apricot and White Chocolate Slice
- Healthy Apricot Bliss Balls
- Apricot, Coconut and Oat Slice
- 2 Ingredient Apricot and Coconut Slice
- Apricot Slice | Classic No Bake Recipe
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Three Ingredient Apricot and Coconut Balls
Equipment
- Large bowl or Thermomix
Ingredients
- 250 grams dried apricots
- 200 grams sweetened condensed milk
- 130 grams desiccated coconut
- 1 cup desiccated coconut extra for rolling
Instructions
- Pour approximately 1 cup of desiccated coconut into a small bowl, this is to roll the Apricot and Coconut Balls in.
- Chop the dried apricots into small pieces and place into a large bowl.
- Add the condensed milk and coconut and use a large spoon to mix together until well combined.
- Scoop up tablespoon sized amounts of mixture and roll into a ball – don’t worry the mixture will be sticky.
- Roll the Apricot and Coconut Balls into the bowl with the extra coconut to coat and place in a container.
- Repeat until you have used all of the mixture.
- Place the three ingredient Apricot and Coconut Balls into the fridge to chill and firm for 2 hours.
Thermomix Instructions
- Place the extra coconut into a bowl to roll the balls, set aside until needed.
- Place the dried apricots into the your Thermomix bowl and blitz using Turbo for 1 second 5 times – or longer if you want finer apricot chunks.
- Add the condensed milk and coconut to your Thermomix bowl and mix together for 10 seconds on Speed 3 or until combined.
- Use a tablespoon to scoop up the mixture and roll into balls. If you feel the mixture is too soft, simply add a little more coconut.
- Roll the balls in the extra coconut and place into a container.
- Once you have used all of the mixture, place the container into the fridge for 2 hours to allow the Thermomix Apricot and Coconut Balls to firm
Notes
Nutrition
Sam
I just made these as xmas gifts. So quick and easy. So tasty.
Lauren Matheson
They would make a great Christmas Gift!
Shari from GoodFoodWeek
Yum – I think I might whip some of these up for myself. My sister and I used to love the apricot and coconut logs from the school canteen when we were growing up. 5 for 10 cents … how awesome were school canteen prices back then!
Lauren
Oh they were awesome, I remember the really ‘expensive’ lollies were 2 for 5cents!